Bravo Ultrex
Adama · solid Fungicide
Active Ingredients
- Chlorothalonil (tetrachloroisophthalonitrile)82.5%
- Signal word
- Danger
- Re-entry interval
- 12 hours
- Type
- Fungicide
- Formulation
- solid
Overview
State Availability
Registered in 50 states- Approved
- Not approved
- Use restrictions
- No Data
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Crops & Pests
Target Pests69 controlled
Bravo Ultrex controls or suppresses the following pests when applied at labeled rates:
- Anthracnose
- Basal Stalk Rot
- Blight
- Blight/Late Blight
- Blight/Leaf Blight
- Bottom Rot
- Brown Rot Blossom Blight
- Brown Spot
- Brown Spot, Scirrhia
- Canker, Scleroderris
- Downy Mildew
- Dry Bubble
- Early Blight
- Early Leaf Spot
- Eastern Filbert Blight
- Eyespot
- Frogeye Leaf Spot
- Fruit Rot
- Fruit Rot/Black Mold
- Fruit Spot
- Glume Blotch
- Gray Leaf Mold
- Gray Leaf Spot
- Gray Mold/Gray Mold Rot
- Gummy Stem Blight
- Late Blight
- Late blight fruit rot
- Late Leaf Spot
- Leaf Blight
- Leaf Blight, Helminthosporium
- Leaf Blotch
- Leaf Curl
- Leaf mold, Botrytis
- Leaf Rust
- Leaf Spot
- Leaf Spot, Alternaria
- Leaf Spot, Cercospora
- Leaf Spot, Cherry
- Leaf Spot, Septoria
- Mummyberry Blight
- Neck Rot
- Needle Blight
- Needlecast
- Pepper Spot
- Pink Rot
- Pod and stem rot
- Powdery Mildew
- Purple Blotch
- Purple Seed Stain
- Purple Spot
- Ring Spot
- Ripe Rot
- Rust
- Rust, Asparagus
- Scab
- Seedling Blight
- Shothole
- Stem Canker
- Stem End Rot
- Stem Rust
- Stripe Rust
- Swiss Needlecast
- Target Spot
- Tip Blight
- Twig Blight
- Vine Decline
- Vine Rot, Botrytis
- Web Blotch
- Weirs Cushion Rust
Approved Application Sites90 crops
- Almond
- Apricot
- Asparagus
- Bean, Adzuki
- Bean, Broad
- Bean, Dry (All Types)
- Bean, Kidney
- Bean, Lablab
- Bean, Lima (All or Unspecified)
- Bean, Moth
- Bean, Mung
- Bean, Navy
- Bean, Pink
- Bean, Pinto
- Bean, Rice
- Bean, Runner
- Bean, Snap
- Bean, Tepary
- Bean, Urd
- Bean, Yardlong
- Beet, Sugar, For Seed
- Blueberry (All Types)
- Broccoli
- Broccoli, Chinese/White Flowering/Gai Lon
- Brussels Sprouts
- Cabbage
- Cabbage, Chinese (Unspecified)
- Cantaloupe
- Carrot
- Catjang
- Cauliflower
- Celery
- Cherry
- Chickpea/Garbanzo Bean
- Christmas Tree, Plantation and Nursery
- Conifer, Plantation and Nursery
- Corn, For Seed
- Corn, Sweet
- Cowpea
- Cranberry
- Cucumber
- Eggplant
- Filbert
- Fir, Douglas
- Garlic
- Garlic, For Seed
- Grass, For Seed
- Groundcherry
- Hazelnut
- Jackbean
- Leek
- Lupin, Grain
- Lupine
- Mango
- Melon, Honeydew
- Melon, Muskmelon
- Mint
- Mushroom
- Nectarine
- Nursery Beds
- Okra
- Onion, Bulb/Dry Bulb
- Onion, For Seed
- Onion, Green Bunching
- Papaya
- Parsnip
- Passionfruit
- Pea, Black-eyed
- Pea, Southern
- Peach
- Peanut
- Pepino
- Pepper (All Types)
- Pepper, Bell/Green
- Pepper, Chili
- Pepper, Cooking
- Pepper, Sweet
- Pimento
- Pistachio
- Plum
- Potatoes
- Prune
- Pumpkin
- Shallot/Eschalot
- Soybean
- Squash
- Tomatillo
- Tomato
- Vegetables, Cucurbit, Hybrid
- Watermelon
Safety & Compliance
Protections
- Early entry
- Coveralls over short-sleeved shirt and short pants Chemical-resistant gloves made of any waterproof material - Category A (e.g. barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or Viton) Chemical-resistant footwear plus socks Protective eyewear Chemical-resistant headgear for overhead exposure
- Personal Protection
- Coveralls over short-sleeved shirt and short pants Chemical-resistant gloves made of any waterproof material - Category A (e.g., barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or Viton Chemical-resistant footwear plus socks Protective eyewear Chemical-resistant headgear for overhead exposure chemical-resistant apron when cleaning equipment, mixing, or loading NIOSH approved dust/mist filtering respirator (MSHA/NIOSH approval number prefix TC‑21C) or a NIOSH approved respirator with any N, R, P or HE filter
Precautions
- May be exposed to direct sunlight
- Is not vulnerable to flame or sparks
- Should not be stored in a damp place
- May be stored in a warm place
- May be frozen
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