Orondis Opti B
Syngenta LLC · liquid Fungicide
Active Ingredients
- ChlorothalonilCAS 1897-45-654%
- Signal word
- Caution
- Re-entry interval
- 12 hours
- Type
- Fungicide
- Formulation
- liquid
Mode of Action (FRAC)
- M5
Class M5 · Fungicide
multi-site contact activity
Overview
State Availability
Registered in 20 states- Approved
- Not approved
- Use restrictions
- No Data
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Crops & Pests
Target Pests23 controlled
Orondis Opti B controls or suppresses the following pests when applied at labeled rates:
- Anthracnose
- Black Dot
- Blight, Alternaria
- Downy Mildew
- Early Blight
- Fruit Rot/Black Mold
- Gray Leaf Mold
- Gray Leaf Spot
- Gray Mold/Gray Mold Rot
- Gummy Stem Blight
- Late Blight
- Late blight fruit rot
- Leaf Blight
- Leaf mold, Botrytis
- Leaf Spot, Alternaria
- Leaf Spot, Cercospora
- Leaf Spot, Septoria
- Powdery Mildew
- Purple Blotch
- Scab
- Target Spot
- Vine Decline
- Vine Rot, Botrytis
Approved Application Sites44 crops
- Apple, Balsam
- Bittermelon
- Broccoli
- Broccoli, Chinese/White Flowering/Gai Lon
- Brussels Sprouts
- Cabbage
- Cabbage, Chinese Mustard (Gai Choy)
- Cabbage, Chinese, Napa
- Cantaloupe
- Cauliflower
- Cavalo Broccolo
- Chayote (Unspecified)
- Cucumber
- Eggplant
- Garlic
- Ginseng
- Gourd
- Ground Cherry
- Kohlrabi
- Leek
- Melon, Honeydew
- Melon, Muskmelon
- Momordica
- Okra
- Onion, Bulb/Dry Bulb
- Onion, Bunching (All Types)
- Onion, Green
- Pepino
- Pepper (All Types)
- Pepper, Bell/Green
- Pepper, Chili
- Pepper, Cooking
- Pepper, Sweet
- Pimento
- Potatoes
- Pumpkin
- Shallot/Eschalot
- Squash
- Squash, Zucchini
- Tomatillo
- Tomato
- Vegetables, Brassica Head and Stem
- Watermelon
- Waxgourd, Chinese/Chinese Preserving Melon
Safety & Compliance
Protections
- Early entry
- coveralls, chemical-resistant gloves made of any waterproof material, shoes plus socks, protective eyewear
- Personal Protection
- long-sleeved shirt and long pants chemical-resistant gloves made of any waterproof material shoes plus socks
Precautions
- May be exposed to direct sunlight
- Is not vulnerable to flame or sparks
- May be stored in a damp place
- Should not be stored in a warm place
- May be frozen
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