ProFume
Douglas Products · vapor Fumigant Gas Fumigant
Active Ingredients
- Sulfuryl FluorideCAS 2699-79-899.8%
- Signal word
- Danger
- Type
- Fumigant, Gas Fumigant
- Formulation
- vapor
Mode of Action (FRAC)
- 8C
Class 8C · Fumigant
Miscellaneous nonspecific (multi-site) inhibitors
Overview
State Availability
Registered in 51 states- Approved
- Not approved
- Use restrictions
- No Data
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Crops & Pests
Target Pests0 controlled
No controlled listed.
Approved Application Sites0 crops
No crops listed.
Safety & Compliance
Protections
- Personal Protection
- Wear splash resistant goggles or full face shield when handling the liquid product during introduction of fumigant or when working around any lines containing fumigant under pressure. Do not wear gloves or rubber boots. Do not reuse clothing or shoes that have become contaminated with liquid ProFume until thoroughly aerated. Wear loose fitting or well-ventilated long-sleeve shirt, long pants, shoes and socks. Respiratory Protection: If the concentration of ProFume in the fumigated area as measured by a detection device with sufficient sensitivity [Limit of Detection (LOD) ≤ 1 ppm] such as an INTERSCAN gas analyzer [Model GF 1900] or MIRAN vapor analyzer [SapphlRe] does not exceed 1 ppm, no respiratory protection is required. When this concentration is exceeded or when the concentration of ProFume is unknown, all persons in these areas must wear a NIOSH or MSHA approved positive pressure self-contained breathing apparatus (SCBA, not SCUBA), approval number prefix TC- 19C, or combination air-supplied/SCBA respirator such as manufactured by Draeger, Ranger, Survivair, Scott, or MSA. This SCBA must be on site and operational before fumigation. Before using any make or brand of SCBA, learn how to use it correctly. Determine that it is in good working order, has an adequate air supply for the job at hand, fits properly, and provides an adequate seal around the face.
Precautions
- May be exposed to direct sunlight
- Is not vulnerable to flame or sparks
- Should not be stored in a damp place
- Should not be stored in a warm place
- May be frozen
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