Solve MCPA Ester
Albaugh, LLC · liquid Herbicide, Postemergence Herbicide
Active Ingredients
- MCPA 2-Ethylhexyl EsterCAS 26544-20-766.51%
- Signal word
- Caution
- Re-entry interval
- 12 hours
- Type
- Herbicide, Postemergence, Herbicide
- Formulation
- liquid
Mode of Action (FRAC)
- O
Class O · Herbicide, Postemergence
Action like indole acetic acid (synthetic auxins)
Overview
State Availability
Registered in 12 states- Approved
- Not approved
- Use restrictions
- No Data
Crops & Pests
Solve MCPA Ester controls or suppresses the following pests when applied at labeled rates:
- Beggarticks
- Buttercup
- Buttercup, Tall/Meadow
- Chervil
- Cocklebur
- Cress, Hoary/White Top
- Dandelion
- Dragonhead, American/Dragonhead Mint
- Fanweed
- Goatsbeard
- Goosefoot
- Hempnettle
- Kochia
- Lambsquarters
- Lettuce, Miners
- Marshelder
- Mustard, Annual
- Nettle, Stinging
- Pennycress
- Pepperweed /Peppergrass
- Pigweed, Russian
- Plantain
- Poison-hemlock
- Puncturevine
- Purslane
- Radish, Wild
- Ragweed
- Rocket, Yellow
- Shepherd's-purse
- Sowthistle, Annual/Common
- Sowthistle, Perennial
- Stinkweed
- Sunflower
- Thistle
- Thistle, Canada
- Vetch
- Wintercress
Safety & Compliance
- Early entry
- Coveralls Chemical-resistant gloves made of any waterproof material Shoes plus socks.
- Personal Protection
- Mixers, loaders, applicators, flaggers and other handlers must wear: Long-sleeved shirt and long pants, Chemical-resistant gloves such as any made out of waterproof material, Shoes plus socks Additional PPE requirements for mixers and loaders supporting aerial application to rangelands, pasture lands, or noncropland. These mixers/loaders also must wear: A chemical-resistant apron, and A NIOSH approved particulate filtering respirator equipped with any N, R, P class filter media with NIOSH approval number prefix TC-84A. It is recommended that the respirator wearer be fit tested, and trained in the use, maintenance, and limitations of the respirator.
- May be exposed to direct sunlight
- Is not vulnerable to flame or sparks
- Should not be stored in a damp place
- May be stored in a warm place
- May be frozen
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