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Trimec Southern

PBI/Gordon Corporation · liquid Herbicide, Postemergence Herbicide

Active Ingredients

  • 2,4-D Dimethylamine SaltCAS 2008-39-118.74%
  • Dicamba Dimethylamine Salt3.85%
  • MCPP-p, Dimethylamine Salt17.37%
  • Dimethylamine salt of 2,4-Dichlorophenoxyacetic acid18.74%
  • Dimethylamine salt of (+)-(R)-2-(2 methyl-4-chlorophenoxy) propionic acid17.37%
  • Dimethylamine salt of dicamba (3,6-dichloro-o-anisic acid)3.85%
Signal word
Danger
Re-entry interval
48 hours
Type
Herbicide, Postemergence, Herbicide
Formulation
liquid

Mode of Action (FRAC)

  • O

    Class O · Herbicide, Postemergence

    Action like indole acetic acid (synthetic auxins)

  • O

    Class O · Herbicide, Postemergence

    Action like indole acetic acid (synthetic auxins)

Overview

State Availability

Registered in 30 states
  • Approved
  • Not approved
  • Use restrictions
  • No Data

Crops & Pests

Target Pests113 controlled

Trimec Southern controls or suppresses the following pests when applied at labeled rates:

Safety & Compliance

Protections
Early entry
coveralls worn over short-sleeved shirt and short pants, chemical-resistant footwear plus socks, chemical-resistant gloves made of any water-proof material, and protective eyewear.
Personal Protection
Applicators and other handlers must wear*: long-sleeved shirt and long pants, shoes and socks, chemical-resistant gloves such as natural rubber blends, barrier, barrier laminate, neoprene rubber or Viton *Applicators may choose not to wear protective eyewear with dilution rates greater (higher) than 5:1 or greater (higher) than 5 parts of water to 1 part of product. Mixers and loaders must wear: protective eyewear, long-sleeved shirt and long pants, shoes and socks, plus chemical-resistant gloves such as natural rubber blends, barrier laminate, neoprene rubber or Viton and chemical-resistant apron when mixing or loading, cleaning up spills or equipment, or otherwise exposed to the concentrate.
Precautions
  • May be exposed to direct sunlight
  • Is not vulnerable to flame or sparks
  • May be stored in a damp place
  • May be stored in a warm place
  • Should not be frozen

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