SnapshotID: 64689
Active ingredients
MesotrioneClassification
F2
- Herbicide, Postemergence- Herbicide, Preemergence- HerbicideWSSA mode of action
27Bleaching: Inhibition of 4-hydroxyphenyl-pyruvate-dioxygenase (4-HPPD)Registration
EPA:89442-33Pests
Barnyardgrass/WatergrassBentgrassBentgrass, CreepingBetony, FloridaBluegrass, AnnualBurweed, LawnCarpetweedCarrot, WildCentipedegrassChickweed, CommonChickweed, MouseearClover, Large HopClover, WhiteCrabgrass, Hairy/LargeCrabgrass, Smooth/SmallCrabgrass, SouthernDandelionDandelion, CatsearDandelion, CommonDock, CurlyFoxtail, YellowGalinsogaGalinsoga, HairyGoosegrassHealallHenbitHorseweed/MarestailIvy, GroundLambsquarters, CommonLovegrass, TuftedMarestailNimblewillNutsedge, YellowOxalisPigweed, RedrootPigweed, SmoothPlantain, Buckhorn/Narrow-leavedPurslane, CommonPusley, FloridaShepherd's-purseSmartweed, Pale/GreenSmartweed, PennsylvaniaSowthistle, Annual/CommonSpeedwell, Persian/BirdseyeSpeedwell, PurslaneSt. AugustinegrassSwinecressThistle, CanadaVervain, BlueViolet, wildWindmillgrassWoodsorrel, Yellow
Sites
AirportsAthletic FieldsBermudagrass, DormantBluegrass, AnnualBluegrass, KentuckyBuffalograssCemeteriesCentipedegrassCommercial SitesFescue, ChewingsFescue, Creeping RedFescue, FineFescue, Fine/RedFescue, HardFescue, TallGolf CourseLawns /TurfLawns/Turf, AirportsLawns/Turf, Commercial/Public AreasLawns/Turf, ResidentialParksResidential AreasRyegrass, PerennialSod FarmsSt. AugustinegrassSt. Augustinegrass, Sod
Caution
Product safety
Protections
Early entry
coveralls shoes plus socks chemical resistant gloves (barrier laminate, butyl rubber ; ≥ 14 mils, nitrile rubber ; ≥14 mils, poly-ethylene, polyvinyl chloride (PVC) ; ≥14 mils, and viton ; ≥ 14 mils)Personal Protection
Long-sleeved shirt and long pants Shoes plus socks Chemical Resistant gloves (barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC), or Viton)Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Should not be exposed to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen