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SnapshotID: 62637

Active ingredients

Copper Sulfate Pentahydrate

Classification

M1

Fungicide

Registration

EPA:49538-5

Pests

AnthracnoseLeaf BlightLeaf BlightBacterial CankerEarly BlightLeaf Spot, CercosporaBlack Leaf SpotLeaf Spot, SeptoriaDowny MildewPowdery MildewGray MoldWhite RustScabLeaf ScorchBacterial SpeckBlack SpotLeaf SpotBacterial BlastAngular Leaf SpotMelanoseBlight/Late BlightBlight/Late BlightLate BlightShotholeEarly BlightFire BlightBlack RotStem BlightBacterial Leaf SpotBlight, PseudomonasAlgal Leaf SpotBrown SpotCitrus CankerBlossom BlastShoot BlastAngular Leaf SpotAlgal SpotGreasy SpotBacterial SpotBacterial SpotLeaf Spot, AlternariaBlight, WalnutApple Scab

Sites

AlmondAppleApricotAvocadoBlackberry (All Types)Blueberry (All Types)BroccoliBrussels SproutsCabbageCantaloupeCarrotCauliflowerCeleriac/Celery RootCeleryCherryChiveFruit, CitrusCucumberDillEggplantGarlicGinsengGrapeKaleLeekLettuceMintNectarineOnionParsleyPeaPeachPearPistachioPlumPrunePumpkinQuinceRaspberryRosemaryShallot/EschalotSpinachSquashStrawberryTobaccoWalnutWatermelonSquash, ZucchiniCorianderTomato, For ProcessingPepper (All Types)Tomato, Fresh Market
Warning
Product safety

Protections

Early entry
Coveralls Shoes plus socks Chemical-resistant gloves made of any waterproof material. Protective eyewear
Personal Protection
Long-sleeved shirt and long pants Chemical resistant gloves Shoes and socks Goggles or face shield
Restricted Entry Interval
48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

Should not be frozen