Aethon Herbicide SL

SnapshotID: 65903

Active ingredients

Penoxsulam Pyrimisulfan

Classification

- Herbicide, Postemergence- Herbicide

WSSA mode of action

2Inhibition of acetolactate synthase ALS (acetohydroxyacid synthse AHAS)

Registration

EPA:2217 -1071

Pests

Burweed, Lawn Buttonweed, Virginia Deadnettle, Purple/Red Fleabane, Rough Garlic, Wild Henbit Kyllinga, Annual Kyllinga, Cock's-comb Kyllinga, False Green Kyllinga, Green Lespedeza Nutsedge Nutsedge, Purple Nutsedge, Yellow Onion, Wild Oxalis Shepherd's-purse Violet/Wild Violet Whitlowgrass

Sites

Airports Apartments, Condominiums Athletic Fields Bermudagrass, Established Bridge Abutments/Approaches Buffalograss Buildings, Institutional Cemeteries Centipedegrass, Established Crossings, Railroad Ditches, Roadside Dividers/Medians Electrical Power Lines Fairgrounds Farmyards Federal/State Properties and Military Sites Fence Lines Fencerows Golf Course Hospitals Industrial Sites Institutional Sites Kikuyugrass Lawns/Turf, Apartment Complexes Lawns/Turf, Ornamental Lawns/Turf, Playgrounds Lawns/Turf, Recreational Lawns/Turf, Residential Libraries Lumber Yards Military Bases Municipal Properties Museums Nursing Homes Office Building Parks Paspalum, Seashore Railroad Yards Retail Stores Rights-of-way, Highway Rights-of-way, Pipeline Rights-of-way, Railroad Rights-of-way, Telephone/Communication Line Rights-of-way, Utility Road Embankment Roadside Schools Sod Production Sport Facilities St. Augustinegrass, Established St. Augustinegrass, Floratam Storage Areas, Equipment Storage Areas, Fuel Streets Tank Farms Zoysiagrass, Established

Caution

Product safety

Protections

Early entry

coveralls, chemical-resistant gloves made of any water-proof material, shoes plus socks

Personal Protection

chemical resistant gloves made of barrier laminate, butyl rubber (≥ 14 mils), nitrile rubber (≥ 14 mils), neoprene rubber (≥ 14 mils), polyvinyl chloride (PVC) (≥ 14 mils), or viton (≥ 14 mils), Long-sleeved shirt and long pants, and Shoes plus socks

Restricted Entry Interval

12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

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