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Shield-Brite TBZ 500D

Pace International

SnapshotID: 52973

Active ingredients

Classification

1

- Fungicide- Post Harvest Product

WSSA mode of action

ß-tubuline assembly in mitosis

Registration

EPA:42750-226-64864

Pests

Neck Rot Blue Mold Rot Gray Mold/Nest Rot Gray Mold/Cluster Rot Rot Tuber Rot Stem End Rot Gray Mold/Gray Mold Rot Blue Mold Green Mold Stem End Rot Bull's Eye Rot

Sites

Apple Carrot Pear Potatoes

Temperature range

Min 32°F (0°C)
Max

Caution

Product safety

Protections

Personal Protection

Mixers, loaders, applicators and other handlers must wear: • Long-sleeved shirt • Long pants • Shoes plus socks

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen