Registration
EPA:71096-13Sites
Artichoke, GlobeBean (All Types)Blackberry (All Types)Blueberry (All Types)BoysenberryBroccoliBrussels SproutsCabbageCardoonCauliflowerCeleryCeltuceCloverCollardsCorn, FieldCorn, SweetCranberryCurrantDewberryElderberryFennel, FlorenceFruit, BerriesGinsengGooseberryGrass, For SeedGrass, Forage, Fodder, and/or HayMustard GreensHopsHuckleberryKaleKohlrabiLettuceLoganberryMintOlallie BerryPeaPeppermintRape GreensRaspberry, BlackRaspberry, RedRhubarbRutabagaSoybeanSpearmintSpinachStrawberrySwiss ChardTomatoTurnipTurnip, RootWheatYoungberryCactus, PricklypearMizunaCelery, ChineseClover, For SeedLingonberryJuneberrySalalCurrant, BlackBeet, GardenBingleberryLowberryMarionberryMint, For OilRaspberry, Wild BushberryCurrant, RedAronia BerryCurrant, BuffaloGuava, ChileanBarberry, EuropeanHoneysuckleJostaberryBuckthorn, SeaCaneberryTaroBearberryBilberryCloudberryPartridgeberryCitrusMuntriesCavalo BroccoloPartridgeberryArtichokeBrassica/Cole CropsOrnamental PlantingsRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls, chemical resistant gloves made of any water proof material, and shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Shoes plus socks Chemical resistant gloves made of: barrier laminate, butyl rubber ≥mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14mils, polyethylene, polyvinyl chloride ≥14 mils, or viton >14 mils.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen