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LabelSDS
SnapshotID: 63060

Active ingredients

Bacteriophage active against Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato

Registration

EPA:67986-1

Pests

Bacterial SpeckBacterial Spot

Sites

Pepper (All Types)Tomato
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls Waterproof gloves Shoes plus socks
Personal Protection
Long-sleeved shirt Long pants Waterproof gloves Shoes plus socks
Restricted Entry Interval
4 hours

Precautions

Should not be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Supplemental Labels
  • Instructions for Chemigation to Tomatoes and Peppers