Agworld DBX empowers you with the right crop input label information for informed pest management & plant protection, powered by Greenbook.
    SnapshotID: 63060

    Active ingredients

    Bacteriophage active against Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato

    Registration

    EPA:67986-1

    Pests

    Bacterial SpeckBacterial Spot

    Sites

    TomatoPepper (All Types)
    Restrictions

    Available for use in the following states

    Available

    Not available

    Caution
    Product safety

    Protections

    Early entry
    Coveralls, Chemical resistant gloves (made of any waterproof material)
    Personal Protection
    Long Sleeved Shirt, Long Pants, Waterproof Gloves, Shoes plus socks
    Restricted Entry Interval
    4 hours

    Precautions

    Should not be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    Should not be stored in a damp place

    Should not be stored in a warm place

    May be frozen