Triathlon BA

SnapshotID: 63658

Active ingredients

Registration

EPA:70051-107-59807

Pests

Angular Leaf Spot Anthracnose Bacterial Blight Bacterial Canker Bacterial Disease Bacterial Leaf Blight Bacterial Leaf Spot Bacterial Soft Rot Bacterial Speck Bacterial Spot Bitter Rot Black Root Rot Black Spot, Rose Blackeye Blackleg Blight, Walnut Blight/Leaf Blight Bot Rot Botrytis Diseases Bottom Rot Brooks Fruit Spot Brown Patch Brown Rot Brown Rot Blossom Blight Brown Rot/Brown Rot Blight Cedar-apple Rust Charcoal Rot Citrus Canker Disease Crown Rot Damping-off Dollar Spot Downy Mildew Early Blight Fire Blight Flyspeck Fruit Drop, Postbloom Fruit Rot Fruit Rot, Anthracnose Fruit Rot/Black Mold Fruit Spot Gray Leaf Spot Gray Mold Gray Mold/Gray Mold Rot Greasy Spot Gummy Stem Blight Head Drop, Sclerotinia Late Blight Leaf Blight Leaf Curl Leaf Drop, Sclerotinia Leaf Spot Leaf Spot, Alternaria Leaf Spot, Cercospora Leaf Spot, Septoria Melanose Mummyberry Disease Neck Rot Pin Rot Complex Pink Rot Powdery Mildew Root Rot Root Rot, Pythium Rust Rust, Asian Soybean Rusty Spot Scab Scab, Pecan Seedling Blight Seedling Blights Shothole Sigatoka, Black Sooty Blotch Southern Blight Stem Rot Vine Decline White Mold, Sclerotiorum/Wilt White Rot Wilt, Fusarium

Sites

Almond Apple Apricot Arugula Asparagus Avocado Banana Basil Bean, Green Bean, Snap Blackberry (All Types)Blueberry (All Types)Broccoli Broccoli, For Seed Brussels Sprouts Brussels Sprouts, For Seed Cabbage Cabbage, Chinese, Bok Choy Cabbage, For Seed Cantaloupe Cauliflower Cauliflower, For Seed Celery Celery, For Seed Cherry Chestnut Cilantro Collards Collards, For Seed Coriander Corn, Pop Corn, Pop, For Seed Corn, Sweet Corn, Sweet, For Seed Crabapple Cranberry Cucumber Cucumber, For Seed Currant Dill Eggplant Elderberry Filbert Garlic Gooseberry Grape, Raisin Grape, Table Grape, Wine Grapefruit Hazelnut Huckleberry Kale Kale, For Seed Kiwi Kohlrabi Kohlrabi, For Seed Lemon Lettuce, Head Lettuce, Leaf Lettuce, for Seed Lime Loganberry Macadamia Nut Mango Melon (All Types)Melon, Muskmelon Mint Mustard Mustard, For Seed Nectarine Okra Onion Onion, For Seed Orange Orange, Mandarin Papaya Parsley Pea, Green Pea, Snap Peach Peanut Pear Pecan Pepper (All Types)Pineapple Pistachio Plantain Plum Pluot Pomegranate Prune Pummelo Quince Radicchio Raspberry Shallot/Eschalot Spinach Spinach, For Seed Squash Squash, For Seed Strawberry Tangelo Tangerine Thyme Tomatillo Tomato Tomato, For Seed Vegetables, Brassica/Cole Walnut Watercress Watermelon

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

coveralls, waterproof gloves, shoes plus socks

Personal Protection

Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Mixer/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95, or P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.

Restricted Entry Interval

4 hours Exception: If the product is soil injected or soil incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

May be stored in a warm place

May be frozen

Labels