BluLogic Fungicide

SnapshotID: 64774

Active ingredients

Mono- and Di- Potassium Salts of Phosphorous Acid

Registration

EPA:88819-1

Pests

Anthracnose Brown Blight Blight Leaf Blight Leaf Blight Twig Blight Blotch Purple Blotch Bacterial Canker Leaf Curl Early Blight Leaf Spot, Cercospora Black Leaf Spot Leaf Spot Leaf Spot, Septoria Cottony Leak Downy Mildew Powdery Mildew White Mold White Mold Phomopsis Diseases Blight Root Rot Brown Blossom Rot Black Rot Fruit Rot Rust White Rust Scab Scab, Pecan Leaf Scorch Black Shank Asparagus Spear Slime and Crown Rot Bacterial Speck Black Spot Brown Spot Leaf Spot Leaf Spot, Cercospora Gummy Stem Blight Stem Blight Bacterial Blast Blue Mold Zonate Leaf Spot Angular Leaf Spot European Canker Fire Blight Melanose Yellow Rust Late Blight Shothole Pod Spot Cane Spot Shoot Blight Gray Leaf Mold Stem Rust Blight, Walnut Pink Disease Iron Spot Leaf Spot Bacterial Blight, Halo Bacterial Blight, Common Black Rot Coffee Berry Disease Leaf Rust Pseudomonas Disease Pseudomonas Disease Erwinia Disease Bacterial Leaf Spot Spot Blotch Downy Mildew Shuck and Kernal Rot Blight, Pseudomonas Eastern Filbert Blight Algal Leaf Spot Brown Rot Brown Spot Panicle Blight Late Blight Bacterial Leaf Blight Sigatoka, Black Rose Bloom Tip Blight Blossom Blast Shoot Blast Bacterial Blight Angular Leaf Spot Algal Spot Spot, Septoria Raceme Blight Greasy Spot Bacterial Spot Blight, Botrytis Glume Blotch Head Blight, Fusarium Leaf Spot, Cercospora Leaf Blotch Bacterial Fruit Blotch Bacterial Blight Leaf Spot, Alternaria Sigatoka, Yellow Foliar Rot Blight, Alternaria Apple Scab

Sites

Alfalfa Almond Apple Apricot Asparagus Atemoya Avocado Banana Barley Beet, Greens (Unspecified)Beet, Sugar Blueberry (All Types)Boysenberry Broccoli Brussels Sprouts Cabbage Cabbage, Chinese (Unspecified)Cantaloupe Carrot Cauliflower Celeriac/Celery Root Celery Cherry Chive Fruit, Citrus Coffee Corn, Field Corn, Pop Corn, Sweet Cranberry Cucumber Currant Dill Eggplant Endive/Chicory Escarole Filbert Fruit, Stone Garlic Ginseng Gooseberry Grape Grapefruit Mustard Greens Guava Hazelnut Hops Kale Kiwi Kohlrabi Leek Lemon Lettuce Lime Loganberry Macadamia Nut Mango Melon, Honeydew Melon, Muskmelon Nectarine Oat Okra Onion Orange Papaya Parsley Passionfruit Pea Peach Peanut Pear Pecan Pistachio Plantain Plum Prune Pummelo Pumpkin Quince Raspberry Sapote, Mamey Soybean Spinach Squash Tangerine Tobacco Tomato Walnut Watercress Watermelon Wheat Corn, For Seed Starfruit Cocoa/Cacao Vegetables, Cucurbit Beet, Table Marionberry Pepper (All Types)Potatoes Blackberry, Aurora Blackberry, Cascade Blackberry, Chehalem Blackberry, Santiam Beans Beans Crucifer Blackberry, Thornless Evergreen Bean Collard Greens Squash, Zucchini Sycamore Litchi

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Coveralls Chemical-resistant gloves made of any waterproof material, such as polyethylene polyvinyl chloride (PVC) ≥ 14 mils, nitrile rubber ≥ 14 mils or butyl rubber ≥ 14 mils Shoes and socks Protective eyewear (safety glasses, goggles, or face shield)

Personal Protection

long-sleeved shirt long pants shoes plus socks.

Restricted Entry Interval

48 hours

Precautions

May be exposed to direct sunlight

Should not be exposed to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

Labels