SnapshotID: 47283
Active ingredients
Clopyralid Monoethanolamine SaltFluroxypyr 1-methylheptyl EsterClassification
O
Herbicide
WSSA mode of action
4Action like indole acetic acid (synthetic auxins)Classification
O
Herbicide
WSSA mode of action
4Action like indole acetic acid (synthetic auxins)Registration
EPA:71368-86Pests
Artichoke, JerusalemBindweed, Field/EuropeanMorninggloryBuckwheat, WildBedstrawBurdock, CommonPuncturevineAlfalfa, Volunteer/StandsSweetcloverChamomile, FalseChamomile, ScentlessGalinsogaMustardClover, HopClover, RedClover, WhiteGrape, WildCocklebur, Common/HeartleafCornflowerDaisy, OxeyeDandelionDock, CurlyDogbane, HempDogfennelKochiaGroundsel, CommonHawksbeard, NarrowleafHawkweed, OrangeHorseweed/MarestailJimsonweedKnapweed, RussianLettuce, Prickly/ChinaMallow, CommonMallow, VeniceMarshelderChamomile, MayweedMedic, BlackNightshade, Eastern BlackNightshade, CutleafNightshade, HairyNightshade, BlackPennycress, FieldPurslane, CommonBuffaloburSorrel, Red/SheepSicklepodSowthistle, Annual/CommonSowthistle, PerennialStarthistle, YellowLadysthumbThistle, CanadaThistle, RussianThistle, BullThistle, MuskVelvetleafWormwood, BiennialCloverKnotweedVetchMayweedSunflowerSalsify, MeadowRagweed, GiantChickweedCoffeeweedHawkweed, YellowTeasel, CommonHorsetail, Field/CommonPotato, VolunteerCanola, VolunteerGoatsbeardBean, Volunteer/WildPea, VolunteerLentil, VolunteerRagweed, CommonKochia, Dicamba TolerantCleaverBachelor buttonLocoweed, LambertLocoweed, WhiteDogfennelPineappleweedFlax, VolunteerSmartweed, GreenSites
BarleyConservation Reserve ProgramCorn, FieldCorn, SweetGrass, For SeedOatWheatWheat, DurumFencerowsNon-crop AreasEquipment AreasFarm Buildings, AroundRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls, chemical-resistant gloves such as barrier laminate or Viton and shoes plus socksPersonal Protection
Long-sleeved shirt and long pants, Chemical-resistant gloves such as barrier laminate or Viton Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen