Phostrol
DOT
Sara Title III
| Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
|---|---|---|---|---|
| [Mono- and dibasic sodium, potassium, and ammonium phosphites] | N/A | 53.6 | ||
| [Other ingredients] | 46.4 |
| [Mono- and dibasic sodium, potassium, and ammonium phosphites] | |
| Cas # | N/A |
| Percent | 53.6 |
| EHS TPQ | |
| TRQ of Ingredient | |
| [Other ingredients] | |
| Cas # | |
| Percent | 46.4 |
| EHS TPQ | |
| TRQ of Ingredient |
STATE RESTRICTIONS
{"47145":"Alaska","47146":"Alabama","47147":"Arkansas","47148":"Arizona","47149":"California","47150":"Colorado","47151":"Connecticut","47153":"Delaware","47154":"Florida","47155":"Georgia","47156":"Hawaii","47157":"Iowa","47158":"Idaho","47159":"Illinois","47160":"Indiana","47161":"Kansas","47162":"Kentucky","47163":"Louisiana","47165":"Maryland","47166":"Maine","47167":"Michigan","47168":"Minnesota","47169":"Missouri","47170":"Mississippi","47171":"Montana","47172":"North Carolina","47173":"North Dakota","47174":"Nebraska","47175":"New Hampshire","47176":"New Jersey","47177":"New Mexico","47178":"Nevada","47179":"New York","47180":"Ohio","47181":"Oklahoma","47182":"Oregon","47183":"Pennsylvania","47185":"Rhode Island","47186":"South Carolina","47187":"South Dakota","47188":"Tennessee","47189":"Texas","47190":"Utah","47191":"Virginia","47192":"Vermont","47193":"Washington","47194":"Wisconsin","47195":"West Virginia","47196":"Wyoming"}
Restricted
Not Restricted
| State | Updated | Restriction Status |
|---|---|---|
| Alaska | 09/10/17 | Not Restricted |
| Alabama | 09/10/17 | Not Restricted |
| Arkansas | 09/10/17 | Not Restricted |
| Arizona | 09/10/17 | Not Restricted |
| California | 09/10/17 | Not Restricted |
| Colorado | 09/10/17 | Not Restricted |
| Connecticut | 09/10/17 | Not Restricted |
| Delaware | 09/10/17 | Not Restricted |
| Florida | 09/10/17 | Not Restricted |
| Georgia | 09/10/17 | Not Restricted |
| Hawaii | 09/10/17 | Not Restricted |
| Iowa | 09/10/17 | Not Restricted |
| Idaho | 09/10/17 | Not Restricted |
| Illinois | 09/10/17 | Not Restricted |
| Indiana | 09/10/17 | Not Restricted |
| Kansas | 09/10/17 | Not Restricted |
| Kentucky | 09/10/17 | Not Restricted |
| Louisiana | 09/10/17 | Not Restricted |
| Maryland | 09/10/17 | Not Restricted |
| Maine | 09/10/17 | Not Restricted |
| Michigan | 09/10/17 | Not Restricted |
| Minnesota | 09/10/17 | Not Restricted |
| Missouri | 09/10/17 | Not Restricted |
| Mississippi | 09/10/17 | Not Restricted |
| Montana | 09/10/17 | Not Restricted |
| North Carolina | 09/10/17 | Not Restricted |
| North Dakota | 09/10/17 | Not Restricted |
| Nebraska | 09/10/17 | Not Restricted |
| New Hampshire | 09/10/17 | Not Restricted |
| New Jersey | 09/10/17 | Not Restricted |
| New Mexico | 09/10/17 | Not Restricted |
| Nevada | 09/10/17 | Not Restricted |
| New York | 09/10/17 | Not Restricted |
| Ohio | 09/10/17 | Not Restricted |
| Oklahoma | 09/10/17 | Not Restricted |
| Oregon | 09/10/17 | Not Restricted |
| Pennsylvania | 09/10/17 | Not Restricted |
| Rhode Island | 09/10/17 | Not Restricted |
| South Carolina | 09/10/17 | Not Restricted |
| South Dakota | 09/10/17 | Not Restricted |
| Tennessee | 09/10/17 | Not Restricted |
| Texas | 09/10/17 | Not Restricted |
| Utah | 09/10/17 | Not Restricted |
| Virginia | 09/10/17 | Not Restricted |
| Vermont | 09/10/17 | Not Restricted |
| Washington | 09/10/17 | Not Restricted |
| Wisconsin | 09/10/17 | Not Restricted |
| West Virginia | 09/10/17 | Not Restricted |
| Wyoming | 09/10/17 | Not Restricted |
| Massachusetts | 09/10/17 | Restricted |
RELATED PRODUCTS
Active Ingredients:
Mono- and Di-basic Sodium, Potassium, and Ammonium Phosphites
HRAC/FRAC/IRAC Classification:
EPA#:
19713-625
PRODUCT APPLICATION
ALMONDS, WALNUTS AND OTHER NUT CROPS
-
Almonds, Walnuts And Other Nut Crops
- 2.5 To 5 Pints / Acre
ASPARAGUS
-
Asparagus
- 2.5 To 5 Pints / Acre
AVOCADO
-
Canker
- 2.5 To 5 Pints / Acre
-
Root Rot
- 0 To 4.5 Pints / Acre
-
Downy Mildew
- 0 To 0.12 Fluid_Ounces / Gallons
- 0 To 0.0063 Pints / Gallons
BLUEBERRY
-
Blueberry
- 2.5 To 5 Pints / Acre
BRASSICA CROPS
-
Brassica Crops
- 2.55 To 5 Pints / Acre
CANEBERRY
-
Caneberry
- 0 To 4.5 Pints / Acre
CITRUS
-
Phytophthora Foot, Root And Brown Rot
- 0 To 4.5 Pints / Acre
-
Phytophthora Foot Rot
- 2.5 To 5 Pints
CRANBERRY
-
Cranberry
- 5 To 6 Pints / Acre
CUCURBIT CROPS
-
Cucurbit Crops
- 2.5 To 5 Pints / Acre
GINSENG
-
Ginseng
- 0 To 4.5 Pints / Acre
GRAPE
-
Grape
- 2.5 To 5 Pints / Acre
HOPS
-
Hops
- 0 To 2.5 Pints / Acre
LEAFY VEGETABLES (EXCEPT BRASSICA VEGETABLES)
-
Leafy Vegetables (Except Brassica Vegetables)
- 2.5 To 5 Pints / Acre
MACADAMIA NUTS
-
Macadamia Nuts
- 0 To 7.5 Pints / Acre
ONIONS (DRY BULB)
-
Onions (Dry Bulb)
- 2.5 To 3.75 Pints / Acre
PEAS, LENTILS
-
Peas, Lentils
- 1 To 2 Pints / Acre
PEPPERS
-
Peppers
- 2 To 4 Pints / Acre
PINEAPPLE
-
Pineapple
- 2.5 To 3 Pints / Acre
POME FRUIT
-
Pome Fruit
- 2.5 To 5 Pints / Acre
POTATOES
-
In-Furrow Application
- 3.75 To 10 Pints / Acre
-
Foliar Application
- 2.5 To 10 Pints / Acre
POST HARVEST POTATOES
-
Post Harvest Potatoes
- 0 To 0.1 Gallons / Ton
STONE FRUIT
-
Collar And Root Rot
- 0 To 4.5 Pints / Acre
-
Almond Pruning-Wound Canker
- 2.5 To 5 Pints / Acre
STRAWBERRY
-
Dip Application
- 2.5 To 5 Pints / Gallons
-
Foliar Application
- 2.5 To 5 Pints / Acre
-
Leather Rot
- 2.5 To 5 Pints / Acre
TOBACCO
-
Tobacco
- 2.5 To 5 Pints / Acre
TOMATO
-
Tomato
- 2.5 To 5 Pints / Acre
ORNAMENTALS
-
Foliar Applications
- 2.5 To 5 Pints / Acre
-
Drench Applications
- 6 To 12 Floz
-
Soil Applications
- 8 To 12 Floz / Yd^3
BEDDING PLANTS
-
Foliar Applications
- 1 To 4 Pints / Acre
FOR USE ON CONIFERS IN NURSERIES
-
Dip Treatments
- 0 To 2 Pints
-
Foliar Applications
- 2 To 5 Pints
ROSES
-
Roses
- 0 To 2 Pints
FIRE BLIGHT SUPPRESSION
-
Fire Blight Suppression
- 0 To 2 Pints
BACTERIAL BLIGHT SUPPRESSION
-
Bacterial Blight Suppression
- 1 To 4 Pints
TURF
-
Pythium Diseases
- 0 To 0.0041 Floz / Sqft
-
Yellow Tuft
- 0 To 0.0082 Floz / Sqft