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Nufarm T-Methyl 70 WSB

Nufarm Americas Inc.
SnapshotID: 47276

Active ingredients

Thiophanate-methyl

Classification

1

Fungicide

WSSA mode of action

ß-tubuline assembly in mitosis

Registration

EPA:228-655

Pests

AnthracnoseBitter Rot, GrapeBlack KnotLeaf BlightStem BlightBrown SpotFrogeye Leaf SpotLeaf Spot, CercosporaLate Leaf SpotLeaf SpotGray MoldWhite MoldBrown Needle BlightSwiss NeedlecastNeedlecastClove RotPowdery MildewPowdery MildewPowdery MildewPowdery MildewRoot RotRoot RotBlack RotRot/Black RotBrown RotFruit RotBrown Rot, FruitRustScabScabScabSooty BlotchLeaf ScorchPurple Seed StainBrown SpotDowny Leaf Spot/Downy SpotLeaf SpotGummy Stem BlightStrawbreakerTip BlightWeb BlotchLimb RotShoot BlightShoot BlightPowdery MildewBrooks Fruit RotBelly RotBelly RotLiver SpotStem End BlightFoot RotEyespotAerial BlightBunch RotEarly Leaf SpotFlyspeckPod BlightZonate Leaf SpotStem RotBrown Rot Blossom BlightLeaf BlightVine DeclinePod Blight/Pod and Stem BlightRust, SoybeanCrown Rot/Crown MoldBlack PoxWhite RotRotCharcoal RotPowdery MildewJacket RotJacket RotBlossom blightRotJacket RotWhite RotTarget SpotScab, AppleAnthracnoseBitter Rot, GrapeBlack KnotLeaf BlightStem BlightBrown SpotFrogeye Leaf SpotLeaf Spot, CercosporaLeaf SpotGray MoldWhite MoldBrown Needle BlightSwiss NeedlecastNeedlecastClove RotPowdery MildewPowdery MildewPowdery MildewPowdery MildewRoot RotRoot RotBlack RotRot/Black RotBrown RotFruit RotBrown Rot, FruitRustScabScabScabSooty BlotchLeaf ScorchPurple Seed StainBrown SpotDowny Leaf Spot/Downy SpotLeaf SpotGummy Stem BlightStrawbreakerTip BlightWeb BlotchLimb RotShoot BlightShoot BlightPowdery MildewBrooks Fruit RotBelly RotBelly RotLiver SpotStem End BlightFoot RotEyespotAerial BlightBunch RotEarly Leaf SpotFlyspeckPod BlightZonate Leaf SpotStem RotBrown Rot Blossom BlightLeaf BlightVine DeclinePod Blight/Pod and Stem BlightRust, SoybeanCrown Rot/Crown MoldBlack PoxWhite RotRotCharcoal RotPowdery MildewJacket RotJacket RotRotJacket RotWhite RotLate Leaf SpotTarget SpotPowdery Mildew

Sites

AlmondAppleApricotBean, Lima (All or Unspecified)Bean, Dry (All Types)Bean, SucculentBeet, SugarCanolaCantaloupeMelon, CasabaCherryCucumberGarlicGrapeMelon (All Types)NectarineOnionPeachPeanutPearPecanPistachioPlumPrunePumpkinSoybeanSquash, SummerSquash, WinterStrawberryWatermelonWheat, Fall SeededTriticale, Fall-seededVegetables, CucurbitPotatoesPine, LoblollyPine, Longleaf/SouthernPine, SlashPine, Scots/ScotchPine, Red/NorwayPine, Black/AustrianChristmas Trees, Plantation and NurseryFir, DouglasAlmondAppleApricotBeet, SugarCanolaCantaloupeMelon, CasabaCherryCucumberGarlicGrapeMelon (All Types)NectarineOnionPeachPeanutPearPecanPistachioPlumPrunePumpkinSoybeanSquash, SummerSquash, WinterStrawberryWatermelonWheat, Fall SeededTriticale, Fall-seededPotatoesBeanPine, LoblollyPine, Longleaf/SouthernPine, SlashPine, Scots/ScotchPine, Red/NorwayPine, Black/AustrianChristmas Trees, Plantation and NurseryFir, Douglas
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls over long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material Chemical-resistant footwear plus socks Chemical-resistant headgear for overhead exposures
Personal Protection
Mixers, Loaders, Applicators and Other Handlers supporting Dip Treatment must wear: Coveralls over long-sleeved shirt and long pants, Chemical-resistant gloves, Chemical-resistant footwear plus socks, Chemical-resistant apron All Other Mixers, Loaders, Applicators and Handlers must wear: Long-sleeved shirt and long pants; Shoes plus socks Chemical-resistant gloves for all mixers and loaders and for applicators using hand held equipment.
Restricted Entry Interval
Almonds, onions (in Furrow), pecans, pistachios: 3 days Apples, apricots, cherries, grapes, nectarines, peaches, pears, plums/prunes, and potatoes: 2 days Beans (dry and succulent), cucurbits, peanuts, soybeans, strawberries, sugar beets, and wheat: 24 hours Woody ornamentals: 12 hours For all other uses on this label, the REI is 12 hours.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen