Label

Champ WG

Copper Hydroxide (27)
N/A
N/A
55146-1
55146-1-ZC
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • Use Directions for Control of Black Spot on Citrus (FL)
  • OMRI Certificate for Champ WG
  • WSDA Organic Certificate

WP/S&T

long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material, shoes plus socks, and protective eyewear (face shield, goggles, or shielded safety glasses).

Coveralls, chemical-resistant gloves made of any waterproof material, shoes plus socks and protective eyewear.

48 hours

Store in a cool dry place.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Copper hydroxide 20427-59-2 74.69-79.31 NOL STD
[Kaolin] 1332-58-7 <2.50 NOL
[Sucrose] 57-50-1 7.5-8.3 NOL
[Other ingredients] Trade secret Trade secret
Copper hydroxide
Cas # 20427-59-2
Percent 74.69-79.31
EHS TPQ NOL
TRQ of Ingredient STD
[Kaolin]
Cas # 1332-58-7
Percent <2.50
EHS TPQ NOL
TRQ of Ingredient
[Sucrose]
Cas # 57-50-1
Percent 7.5-8.3
EHS TPQ NOL
TRQ of Ingredient
[Other ingredients]
Cas # Trade secret
Percent Trade secret
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 08/04/2019 Not Restricted
Arkansas 08/04/2019 Not Restricted
Arizona 08/04/2019 Not Restricted
California 08/04/2019 Not Restricted
Colorado 08/04/2019 Not Restricted
Delaware 08/04/2019 Not Restricted
Florida 08/04/2019 Not Restricted
Georgia 08/04/2019 Not Restricted
Hawaii 08/04/2019 Not Restricted
Iowa 08/04/2019 Not Restricted
Idaho 08/04/2019 Not Restricted
Illinois 08/04/2019 Not Restricted
Indiana 08/04/2019 Not Restricted
Kansas 08/04/2019 Not Restricted
Kentucky 08/04/2019 Not Restricted
Louisiana 08/04/2019 Not Restricted
Maryland 08/04/2019 Not Restricted
Maine 08/04/2019 Not Restricted
Michigan 08/04/2019 Not Restricted
Minnesota 08/04/2019 Not Restricted
Missouri 08/04/2019 Not Restricted
Mississippi 08/04/2019 Not Restricted
Montana 08/04/2019 Not Restricted
North Carolina 08/04/2019 Not Restricted
North Dakota 08/04/2019 Not Restricted
Nebraska 08/04/2019 Not Restricted
New Hampshire 08/04/2019 Not Restricted
New Jersey 08/04/2019 Not Restricted
New Mexico 08/04/2019 Not Restricted
Nevada 08/04/2019 Not Restricted
New York 08/04/2019 Not Restricted
Ohio 08/04/2019 Not Restricted
Oklahoma 08/04/2019 Not Restricted
Oregon 08/04/2019 Not Restricted
Pennsylvania 08/04/2019 Not Restricted
Rhode Island 08/04/2019 Not Restricted
South Carolina 08/04/2019 Not Restricted
South Dakota 08/04/2019 Not Restricted
Tennessee 08/04/2019 Not Restricted
Texas 08/04/2019 Not Restricted
Utah 08/04/2019 Not Restricted
Virginia 08/04/2019 Not Restricted
Vermont 08/04/2019 Not Restricted
Washington 08/04/2019 Not Restricted
Wisconsin 08/04/2019 Not Restricted
West Virginia 08/04/2019 Not Restricted
Wyoming 08/04/2019 Not Restricted
Alaska 08/04/2019 Restricted
Connecticut 08/04/2019 Restricted
Massachusetts 08/04/2019 Restricted

PRODUCT APPLICATION

CITRUS

  • Field Nursery Grown (Suppression)
    • 4.0 - 6.3 Lb / Acre
    • 2 - 3.15 Lb A.i. / Acre
  • Melanose, Scab, Algal Spot
    • 2 - 3.15 Lb A.i. / Acre
    • 4.0 - 6.3 Lb / Acre
  • Greasy Spot, Pink Pitting
    • 2 - 3.15 Lb A.i. / Acre
    • 4.0 - 6.3 Lb / Acre
  • Brown Rot, Septoria Spot
    • 2 - 3.15 Lb A.i. / Acre
    • 4.0 - 6.3 Lb / Acre
  • Alternaria Brown Spot - Suppression
    • 2 - 3.15 Lb A.i. / Acre
    • 4.0 - 6.3 Lb / Acre
  • Phytophthora Foot Rot
    • 0.5 Lb A.i. / 1 Gal Of Water
    • 1.0 Lb / 1 Gal Of Water
  • Citrus Canker - Suppression
    • 3.15 Lb A.i. / Acre
    • 6.3 Lb / Acre

FIELD CROP: ALFALFA

  • Field Crop: Alfalfa
    • 0.5 Lb A.i. / Acre
    • 1 Lb / Acre

FIELD CROP: PEANUT

  • Field Crop: Peanut
    • 0.75 Lb A.i. / Acre
    • 1.5 Lb / Acre

FIELD CROP: POTATO

  • Early And Late Blight
    • 0.5 - 2.5 Lb A.i. / Acre
    • 1.0 - 5.0 Lb / Acre
  • Colorado Potato Beetle - Suppression
    • 1 - 2 Lb A.i. / Acre
    • 2 - 4 Lb / Acre

FIELD CROP: SUGAR BEET

  • Field Crop: Sugar Beet
    • 1 - 1.25 Lb A.i. / Acre
    • 2 - 2.5 Lb / Acre

FIELD CROP: WHEAT, OATS, BARLEY

  • Field Crop: Wheat, Oats, Barley
    • 0.5 Lb A.i. / Acre
    • 1 Lb / Acre

SMALL FRUITS: BRAMBLES

  • Leaf And Cane Spot, Etc.
    • 2 Lb A.i. / Acre
    • 4 Lb / Acre
  • Cane Spot, Etc.
    • 1 Lb A.i. / Acre
    • 2 Lb / Acre

SMALL FRUITS: BLUEBERRY

  • Small Fruits: Blueberry
    • 3 - 4.2 Lb / Acre
    • 1.5 - 2.1 Lb A.i. / Acre

SMALL FRUITS: CRANBERRY

  • Fruit Rot
    • 2.1 Lb A.i. / Acre
    • 4.2 Lb / Acre
  • Upright Dieback
    • 2.1 Lb A.i. / Acre
    • 4.2 Lb / Acre
  • Rose Bloom
    • 2.1 Lb A.i. / Acre
    • 4.2 Lb / Acre
  • Bacterial Stem Canker
    • 2.1 Lb A.i. / Acre
    • 4.2 Lb / Acre

SMALL FRUITS: STEM AND LEAF BLIGHT, RED LEAF SPOT, TIP BLIGHT

  • Small Fruits: Stem And Leaf Blight, Red Leaf Spot, Tip Blight
    • 2.1 Lb A.i. / Acre
    • 4.2 Lb / Acre

SMALL FRUITS: CURRANT, GOOSEBERRY

  • Small Fruits: Currant, Gooseberry
    • 2.5 - 4 Lb A.i. / Acre
    • 5 - 8 Lb / Acre

SMALL FRUITS: STRAWBERRY

  • Small Fruits: Strawberry
    • 1 - 15 Lb A.i. / Acre
    • 2.0 - 3.0 Lb / Acre

TREE CROPS: ALMOND (BACTERIAL BLAST)

  • Tree Crops: Almond (Bacterial Blast)
    • 1 - 3 Lb / Acre

TREE CROPS: APRICOT, CHERRY, PLUM, PRUNE

  • Coryneum Blight, Etc.
    • 4 - 8 Lb A.i. / Acre
    • 8.0 - 16.0 Lb / Acre
  • (Coryneum Blight (Shot Hole), Blossom Brown Rot)
    • 1.5 Lb A.i. / Acre
    • 3 Lb / Acre

TREE CROPS: APPLE

  • Anthracnose, Etc.
    • 6 - 8 Lb / Acre
    • 12.0 - 16.0 Lb / Acre
  • Fireblight
    • 4 - 6 Lb A.i. / Acre
    • 8.0 - 12.0 Lb / Acre
  • Crown And Collar Rot
    • 2 Lb A.i. / 100 Gal Of Water
    • 4 Lb / 100 Gal Of Water
  • Fire Blight (Bloom And Growing Season)
    • 1 - 3 Lb / Acre
    • 0.5 - 1.5 Lb A.i. / Acre

TREE CROPS: AVOCADO

  • Tree Crops: Avocado
    • 2 - 3.15 Lb A.i. / Acre
    • 4 - 6.3 Lb / Acre

TREE CROPS: BANANA

  • Sigatoka
    • 1.05 Lb A.i. / 3 Gal Of Water
    • 2.1 Lb / 3 Gal Of Water
  • Black Pitting
    • 1.05 Lb / 50 - 100 Gal Of Water
    • 2.1 Lb / 50 - 100 Gal Of Water

TREE CROPS: CACAO

  • Tree Crops: Cacao
    • 1.5 - 2.25 Lb A.i. / Acre
    • 3 - 4.5 Lb / Acre

TREE CROPS: COFFEE

  • Coffee Berry Disease
    • 2.1 Lb A.i. / Acre
    • 4.2 Lb / Acre
  • Bacterial Blight
    • 2.1 Lb A.i. / Acre
    • 4.2 Lb / Acre
  • Leaf Rust
    • 1.5 - 2.1 Lb A.i. / Acre
    • 3 - 4.2 Lb / Acre
  • Iron Spot, Etc.
    • 1 Lb A.i. / Acre
    • 2.0 Lb / Acre

TREE CROPS: FILBERT

  • Bacterial Blight
    • 4 - 6 Lb A.i. / Acre
    • 8 - 12 Lb / Acre
  • Eastern Filber Blight
    • 4 - 6 Lb A.i. / Acre
    • 8 - 12 Lb / Acre

TREE CROPS: MANGO

  • Tree Crops: Mango
    • 2 - 3.2 Lb A.i. / Acre
    • 4 - 6.4 Lb / Acre

TREE CROPS: OLIVE

  • Tree Crops: Olive
    • 2.5 - 6 Lb A.i. / Acre
    • 5 - 12 Lb / Acre

TREE CROPS: PEACH, NECTARINE

  • Leaf Curl, Etc.
    • 4 - 8 Lb A.i. / Acre
    • 8.0 - 16.0 Lb / Acre
  • Brown Rot, Etc.
    • 4 - 6 Lb A.i. / Acre
    • 8 - 12 Lb / Acre
  • Bacterial Spot
    • 0.5 - 1.5 Lb / Acre
    • 1 - 3 Lb / Acre

TREE CROPS: PEAR

  • Fire Blight
    • 0.5 - 1.5 Lb / Acre
    • 1.0 - 3.0 Lb / Acre
  • Pseudomonas Blight
    • 6 - 8 Lb A.i. / Acre
    • 12.0 - 16.0 Lb / Acre

TREE CROPS: PECAN

  • Tree Crops: Pecan
    • 1 - 2 Lb A.i. / Acre
    • 2.0 - 4.0 Lb / Acre

TREE CROPS: PISTACHIO

  • Tree Crops: Pistachio
    • 1.5 - 2.1 Lb A.i. / Acre
    • 3 - 4.2 Lb / Acre

TREE CROPS: QUINCE

  • Tree Crops: Quince
    • 0.5 - 1.5 Lb A.i. / Acre
    • 1 - 3 Lb / Acre

TREE CROPS: WALNUT

  • Tree Crops: Walnut
    • 2 - 4 Lb / Acre
    • 4 - 8 Lb / Acre

VEGETABLES: BEAN (DRY AND GREEN)

  • Vegetables: Bean (Dry And Green)
    • 0.5 - 0.75 Lb A.i. / Acre
    • 1 - 1.5 Lb / Acre

VEGETABLES: BEETS (TABLE BEETS, BEETS GREENS)

  • Vegetables: Beets (Table Beets, Beets Greens)
    • 1 - 1.25 Lb A.i. / Acre
    • 2 - 2.5 Lb / Acre

VEGETABLES: CRUCIFERS, ETC.

  • Vegetables: Crucifers, Etc.
    • 0.5 Lb A.i. / Acre
    • 1 Lb / Acre

VEGETABLES: CABBAGE

  • Downy Mildew
    • 0.25 - 0.5 Lb A.i. / Acre
    • 0.5 - 1.0 Lb / Acre
  • Black Rot, Black Leaf Spot
    • 0.53 Lb A.i. / Acre
    • 1.06 Lb / Acre

VEGETABLES: CARROT

  • Vegetables: Carrot
    • 1 Lb A.i. / Acre
    • 2.0 Lb / Acre

VEGETABLES: CELERY, CELERIAC

  • Vegetables: Celery, Celeriac
    • 1 Lb A.i. / Acre
    • 2.0 Lb / Acre

VEGETABLES: CUCURBITS, ETC.

  • Vegetables: Cucurbits, Etc.
    • 0.75 - 1 Lb A.i. / Acre
    • 1.5 - 2.0 Lb / Acre

VEGETABLES: EGGPLANT

  • Vegetables: Eggplant
    • 0.75 Lb A.i. / Acre
    • 1.5 Lb / Acre

VEGETABLES: ONION AND GARLIC (PURPLE BLOTCH, DOWNY MILDEW)

  • Vegetables: Onion And Garlic (Purple Blotch, Downy Mildew)
    • 1 Lb A.i. / Acre
    • 2.0 Lb / Acre

VEGETABLES: PEA

  • Vegetables: Pea
    • 0.75 Lb A.i. / Acre
    • 1.5 Lb / Acre

VEGETABLES: PEPPER

  • Vegetables: Pepper
    • 0.75 Lb A.i. / Acre
    • 1.5 Lb / Acre

VEGETABLES: SPINACH

  • Vegetables: Spinach
    • 0.5 - 0.79 Lb A.i. / Acre
    • 1.0 - 1.58 Lb / Acre

VEGETABLES: TOMATO (FOR PROCESSING TOMATOES)

  • Vegetables: Tomato (For Processing Tomatoes)
    • 0.5 Lb A.i. / Acre
    • 1.0 Lb / Acre

VEGETABLES: TOMATO (FOR FRESH MARKET TOMATOES)

  • Vegetables: Tomato (For Fresh Market Tomatoes)
    • 1.6 Lb A.i. / Acre
    • 3.2 Lb / Acre

VEGETABLES: WATERCRESS

  • Vegetables: Watercress
    • 0.5 Lb A.i. / Acre
    • 1 Lb / Acre

VINES: GRAPE

  • Vines: Grape
    • 1 - 3 Lb A.i. / Acre
    • 2.0 - 6.0 Lb / Acre

VINES: HOPS

  • Vines: Hops
    • 0.5 Lb A.i. / Acre
    • 1 Lb / Acre

VINES: KIWI

  • Vines: Kiwi
    • 2.1 Lb A.i. / 200 Gal Of Water
    • 4.2 Lb / 200 Gal Of Water

MISCELLANEOUS: ATEMOYA

  • Miscellaneous: Atemoya
    • 3.15 Lb A.i. / Acre
    • 6.3 Lb / Acre

MISCELLANEOUS: CARAMBOLA

  • Miscellaneous: Carambola
    • 4.2 Lb / Acre
    • 2.1 Lb A.i. / Acre

MISCELLANEOUS: CHIVES

  • Miscellaneous: Chives
    • 0.5 Lb A.i. / Acre
    • 1 Lb / Acre

MISCELLANEOUS: DILL

  • Miscellaneous: Dill
    • 0.75 Lb A.i. / Acre
    • 1.5 Lb / Acre

MISCELLANEOUS: DOUGLAS FIR

  • Miscellaneous: Douglas Fir
    • 1 - 2 Lb A.i. / Acre
    • 2 - 4 Lb / Acre

MISCELLANEOUS: GINSENG

  • Miscellaneous: Ginseng
    • 1.05 Lb / Acre
    • 2.1 Lb / Acre

MISCELLANEOUS: GUAVA

  • Miscellaneous: Guava
    • 1.23 Lb / Acre
    • 2.46 Lb / Acre

MISCELLANEOUS: LITCHI

  • Miscellaneous: Litchi
    • 1.2 Lb A.i. / Acre
    • 2.4 Lb / Acre

MISCELLANEOUS: MACADAMIA

  • Anthracnose
    • 4.7 Lb / Acre
  • Phytophthora Blight
    • 1.5 - 2 Lb / Acre
    • 3 - 4 Lb / Acre

MISCELLANEOUS: MAMEY SAPOTE

  • Miscellaneous: Mamey Sapote
    • 1.5 - 2.1 Lb A.i. / Acre
    • 3 - 4.2 Lb / Acre

MISCELLANEOUS: PAPAYA

  • Miscellaneous: Papaya
    • 2 - 2.63 Lb A.i. / Acre
    • 4 - 5.26 Lb / Acre

MISCELLANEOUS: PARSLEY

  • Miscellaneous: Parsley
    • 1 Lb A.i. / Acre
    • 2.0 Lb / Acre

MISCELLANEOUS: PASSION FRUIT

  • Miscellaneous: Passion Fruit
    • 2.35 Lb A.i. / Acre
    • 4.7 Lb / Acre

MISCELLANEOUS: PERSIMMON

  • Miscellaneous: Persimmon
    • 1.0 Lb A.i. / 100 Gal Of Water
    • 2.0 Lb / 100 Gal Of Water

MISCELLANEOUS: SUGAR APPLE (EXCEPT CALIFORNIA)

  • Miscellaneous: Sugar Apple (Except California)
    • 3.15 Lb A.i. / Acre
    • 6.3 Lb / Acre

USE DIRECTIONS FOR CONTROL OF BLACK SPOT ON CITRUS

  • Florida
    • 3.0 - 5.5 Lb / Acre

VEGETABLES: ONION AND GARLIC (BACTERIAL BLIGHT)

  • Vegetables: Onion And Garlic (Bacterial Blight)
    • 1 - 1.5 Lb / Acre
    • 0.5 - 0.75 Lb A.i. / Acre