Champ WG | Nufarm Americas Inc. | Agworld DBX

SnapshotID: 47210

Active ingredients

Registration

EPA:55146-1

Pests

Anthracnose Blight Leaf Blight Leaf Blight Blotch Purple Blotch Brown Rot Bacterial Canker Cercospora Diseases Collar Rot Leaf Curl Early Blight Foot Rot Leaf Spot, Cercospora Black Leaf Spot Leaf Spot Leaf Spot Leaf Spot, Septoria Downy Mildew Powdery Mildew Needlecast Phomopsis Diseases Blight Black Rot Brown Rot Crown Rot Fruit Rot White Rust Scab Sigatoka, Banana Bacterial Speck Brown Spot Leaf Spot Gummy Stem Blight Tip Blight Stem Blight Bacterial Blast Blue Mold Zonate Leaf Spot Angular Leaf Spot Peacock Spot/Leaf Spot Black Pitting European Canker Fire Blight Melanose Yellow Rust Blight/Late Blight Late Blight Shothole Cane Spot Early Blight Gray Leaf Mold Stem Rust Shothole Pink Disease Iron Spot Leaf Spot Bacterial Blight, Halo Bacterial Blight, Common Black Rot Black Pod Pink Pitting Coffee Berry Disease Bacterial Blight Leaf Rust Spot Blotch Red Algae Shuck and Kernal Rot Shoot Blight Black Leaf Spot Red Leaf Spot Blight, Pseudomonas Eastern Filbert Blight Algal Leaf Spot Brown Spot Citrus Canker Olive Knot Panicle Blight Late Blight Rose Bloom Bacterial Stem Canker Blossom Blast Shoot Blast Bacterial Blight Angular Leaf Spot Algal Spot Spot, Septoria Raceme Blight Ice-nucleating Bacteria Ice-nucleating Bacteria Ice-nucleating Bacteria Greasy Spot Bacterial Spot Blight, Botrytis Head Blight, Fusarium Leaf Blotch Glume Blotch Dieback, Upright Bacterial Spot Bacterial Fruit Blotch Leaf Spot, Alternaria Blossom Blight Foliage Blight, Rhizoctonia Leaf Blight, Septoria Blight, Alternaria Purple Blotch Blight, Walnut Beetle, Colorado Potato Anthracnose Anthracnose Blight Bacterial Canker Collar Rot Crown Rot Scab Scab Bacterial Blast European Canker Fire Blight Melanose Blight, Walnut Shothole Blight, Pseudomonas Brown Rot Brown Spot Citrus Canker Blossom Blast Shoot Blast Brown Rot Blossom Blight Leaf Curl Algal Spot Shothole Greasy Spot Bacterial Spot Bacterial Spot Spot, Septoria Bacterial Spot

Sites

Alfalfa Almond Apple Apricot Atemoya Avocado Banana Barley Bean, Green Bean, Dry (All Types)Beet, Greens (Unspecified)Beet, Sugar Blueberry (All Types)Boysenberry Broccoli Brussels Sprouts Cabbage Cantaloupe Carrot Melon, Casaba Cauliflower Celeriac/Celery Root Celery Cherry Chive Fruit, Citrus Coffee Collards Cranberry Cucumber Currant Dill Eggplant Filbert Garlic Ginseng Gooseberry Gourd Grape Guava Hops Kiwi Loganberry Macadamia Nut Mango Melon, Honeydew Melon, Muskmelon Mustard Nectarine Oat Olive Onion Papaya Parsley Passionfruit Pea Peach Peanut Pear Pecan Persimmon Pistachio Plantain Plum Prune Pumpkin Quince Raspberry Sapote, Mamey Spinach Squash Strawberry Tomato Turnip Greens Walnut Watercress Watermelon Wheat Chayote (Unspecified)Starfruit Almond, Dormant Nectarine, Dormant Peach, Dormant Cocoa/Cacao Apple, Sugar Cranberry, Delayed Dormant Vegetables, Cucurbit Beet, Table Marionberry Pepper (All Types)Potatoes Blackberry, Aurora Blackberry, Cascade Blackberry, Chehalem Blackberry, Santiam Crucifer Blackberry, Thornless Evergreen Citrus Blackberry, Evergreen Citrus, Nursery Stock Fir, Douglas Litchi Sycamore Almond Apple Fruit, Citrus Nectarine Peach Pear Walnut

Restrictions

Available for use in the following states

Available

Not available

Danger

Product safety

Protections

Early entry

Coveralls, chemical-resistant gloves made of any waterproof material, shoes plus socks and protective eyewear.

Personal Protection

long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material, shoes plus socks, and protective eyewear (face shield, goggles, or shielded safety glasses).

Restricted Entry Interval

48 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Supplemental Labels

Use Directions for Control of Black Spot on Citrus (FL)
For Aerial Application to Almond, Apple, Citrus, Peach & Nectarine, Pear, and Walnut Orchards with Standing Water