Champ Dry Prill
55146-57
N/A
LABEL
SDS
SUPPLEMENTAL LABELS
DOT
WP/S&T
Do not get in eyes. Avoid skin contact and inhalation of spray mist or dust. Do not eat, drink or smoke while using. Wear protective clothing such as impervious gloves, eye protection, waterproof hat, coat and trousers when using.
Store in original container tightly closed and in a locked, dry, cool area away from foodstuffs.
Sara Title III
| Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
|---|---|---|---|---|
| Copper hydroxide | 20427-59-2 | 57.6 | NOL | STD |
| Copper | 7440-50-8 | 37.5 | NOL | STD |
| [Other ingredients] | 42.4 |
| Copper hydroxide | |
| Cas # | 20427-59-2 |
| Percent | 57.6 |
| EHS TPQ | NOL |
| TRQ of Ingredient | STD |
| Copper | |
| Cas # | 7440-50-8 |
| Percent | 37.5 |
| EHS TPQ | NOL |
| TRQ of Ingredient | STD |
| [Other ingredients] | |
| Cas # | |
| Percent | 42.4 |
| EHS TPQ | |
| TRQ of Ingredient |
STATE RESTRICTIONS
{"47146":"Alabama","47147":"Arkansas","47148":"Arizona","47149":"California","47150":"Colorado","47151":"Connecticut","47153":"Delaware","47154":"Florida","47155":"Georgia","47157":"Iowa","47158":"Idaho","47159":"Illinois","47160":"Indiana","47161":"Kansas","47162":"Kentucky","47163":"Louisiana","47164":"Massachusetts","47165":"Maryland","47166":"Maine","47167":"Michigan","47168":"Minnesota","47169":"Missouri","47170":"Mississippi","47171":"Montana","47172":"North Carolina","47173":"North Dakota","47174":"Nebraska","47175":"New Hampshire","47176":"New Jersey","47177":"New Mexico","47178":"Nevada","47179":"New York","47180":"Ohio","47181":"Oklahoma","47182":"Oregon","47183":"Pennsylvania","47185":"Rhode Island","47186":"South Carolina","47187":"South Dakota","47188":"Tennessee","47189":"Texas","47190":"Utah","47191":"Virginia","47192":"Vermont","47193":"Washington","47194":"Wisconsin","47195":"West Virginia","47196":"Wyoming"}
Restricted
Not Restricted
| State | Updated | Restriction Status |
|---|---|---|
| Alabama | 09/10/17 | Not Restricted |
| Arkansas | 09/10/17 | Not Restricted |
| Arizona | 09/10/17 | Not Restricted |
| California | 09/10/17 | Not Restricted |
| Colorado | 09/10/17 | Not Restricted |
| Connecticut | 09/10/17 | Not Restricted |
| Delaware | 09/10/17 | Not Restricted |
| Florida | 09/10/17 | Not Restricted |
| Georgia | 09/10/17 | Not Restricted |
| Iowa | 09/10/17 | Not Restricted |
| Idaho | 09/10/17 | Not Restricted |
| Illinois | 09/10/17 | Not Restricted |
| Indiana | 09/10/17 | Not Restricted |
| Kansas | 09/10/17 | Not Restricted |
| Kentucky | 09/10/17 | Not Restricted |
| Louisiana | 09/10/17 | Not Restricted |
| Massachusetts | 09/10/17 | Not Restricted |
| Maryland | 09/10/17 | Not Restricted |
| Maine | 09/10/17 | Not Restricted |
| Michigan | 09/10/17 | Not Restricted |
| Minnesota | 09/10/17 | Not Restricted |
| Missouri | 09/10/17 | Not Restricted |
| Mississippi | 09/10/17 | Not Restricted |
| Montana | 09/10/17 | Not Restricted |
| North Carolina | 09/10/17 | Not Restricted |
| North Dakota | 09/10/17 | Not Restricted |
| Nebraska | 09/10/17 | Not Restricted |
| New Hampshire | 09/10/17 | Not Restricted |
| New Jersey | 09/10/17 | Not Restricted |
| New Mexico | 09/10/17 | Not Restricted |
| Nevada | 09/10/17 | Not Restricted |
| New York | 09/10/17 | Not Restricted |
| Ohio | 09/10/17 | Not Restricted |
| Oklahoma | 09/10/17 | Not Restricted |
| Oregon | 09/10/17 | Not Restricted |
| Pennsylvania | 09/10/17 | Not Restricted |
| Rhode Island | 09/10/17 | Not Restricted |
| South Carolina | 09/10/17 | Not Restricted |
| South Dakota | 09/10/17 | Not Restricted |
| Tennessee | 09/10/17 | Not Restricted |
| Texas | 09/10/17 | Not Restricted |
| Utah | 09/10/17 | Not Restricted |
| Virginia | 09/10/17 | Not Restricted |
| Vermont | 09/10/17 | Not Restricted |
| Washington | 09/10/17 | Not Restricted |
| Wisconsin | 09/10/17 | Not Restricted |
| West Virginia | 09/10/17 | Not Restricted |
| Wyoming | 09/10/17 | Not Restricted |
| Alaska | 09/10/17 | Restricted |
| Hawaii | 09/10/17 | Restricted |
PRODUCT APPLICATION
FRUIT CROPS
-
Apples, Pears (Including Nashi)
- 0 To 3 Kg / Hectare
-
Avocados - Anthracnose
- 0 To 3 Kg / Hectare
-
Berryfruit - Cane Wilt, Leaf Spot, Cane Spot, Spur Blight
- 0 To 1 Kg / Hectare
-
Citrus - Melanose
- 0 To 2 Kg / Hectare
-
Citrus - Brown Rot
- 0 To 2 Kg / Hectare
-
Feijoas - Leaf Spot
- 0 To 1 Kg / Hectare
-
Grapes - Downy Mildew
- 0 To 1 Kg / Hectare
-
Kiwifruit - Leaf Spot And Botryosphaeria
- 0 To 2 Kg / Hectare
-
Kiwifruit - Leaf Spot - For Use After Harvest And During The Dormant Period
- 0 To 2 Kg / Hectare
-
Kiwifruit - Pseudomonas Syringae Pv Actinldlae - Budbreak To The Start Of Flowering
- 500 To 750 Grams / Hectare
-
Passionfruit - Septoria Spot, Brown Spot, Grease Spot
- 0 To 0 Kg / Hectare
-
Pears (Including Nashi) - Fire Blight
- 0 To 1 Kg / Hectare
-
Pears (Including Nashi) - Fire Blight - Post Harvest
- 0 To 1 Kg / Hectare
-
Stonefruit - Leaf Curl, Shot Hole, Bladder Plum
- 0 To 3 Kg / Hectare
-
Stonefruit - Bacterial Blast
- 0 To 5 Kg / Hectare
-
Strawberries - Leaf Spot
- 0 To 1 Kg / Hectare
VEGETABLES
-
Asparagus - Stemphylium, Leaf Spot
- 0 To 2 Kg / Hectare
-
Beans - Bacterial Blight
- 0 To 1 Kg / Hectare
-
Brassicas, Cabbage, Etc. - Downy Mildew
- 0 To 1 Kg / Hectare
-
Celery - Septoria Leaf Spot
- 0 To 0 Kg / Hectare
-
Cucurbits - Angular Leaf Spot, Downy Mildew
- 0 To 1 Kg / Hectare
-
Lettuce - Downy Mildew
- 0 To 0 Kg / Hectare
-
Onions - Downy Mildew, Bacterial Blight
- 0 To 0 Kg / Hectare
-
Peas - Downy Mildew
- 0 To 1 Kg / Hectare
-
Potatoes - Early Blight, Late Blight
- 0 To 2 Kg / Hectare
-
Tomatoes - Early Blight, Late Blight, Backterial Speck, Backterial Spot
- 0 To 1 Kg / Hectare
FORESTRY
-
Pine Trees - Aerial Application To Plantations
- 2 To 3 Kg / Hectare
-
Pine Trees - Ground Operated Equipment In Nurseries
- 1 To 2 Kg / Hectare