Label

Champ Dry Prill

Copper Hydroxide (27)
N/A
N/A
55146-57
55146-57-ZC
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • Suppression of Citrus Canker (FL)
  • Use Directions for Control of Black Spot on Citrus (FL)

WP/S&T

Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material, such as polyvinyl chloride, nitrile rubber, or butyl rubber Shoes plus socks Protective eyewear such as goggles, face shield, or safety glasses.

Long sleeved shirt and coveralls Chemical-resistant gloves made of any waterproof material such as polyvinyl chloride, nitrile rubber, or butyl rubber Shoes plus socks Protective eyewear such as safety glasses, goggles, or face shield

48 hours

Store in a cool, dry place.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Copper hydroxide 20427-59-2 55.9-59.2 NOL STD
[Sucrose] 57-50-1 2.3-2.7 NOL STD
[Other ingredients] Trade secret Trade secret
Copper hydroxide
Cas # 20427-59-2
Percent 55.9-59.2
EHS TPQ NOL
TRQ of Ingredient STD
[Sucrose]
Cas # 57-50-1
Percent 2.3-2.7
EHS TPQ NOL
TRQ of Ingredient STD
[Other ingredients]
Cas # Trade secret
Percent Trade secret
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 08/04/2019 Not Restricted
California 08/04/2019 Not Restricted
Connecticut 08/04/2019 Not Restricted
Florida 08/04/2019 Not Restricted
Georgia 08/04/2019 Not Restricted
Idaho 08/04/2019 Not Restricted
Illinois 08/04/2019 Not Restricted
Indiana 08/04/2019 Not Restricted
Kansas 08/04/2019 Not Restricted
Kentucky 08/04/2019 Not Restricted
Louisiana 08/04/2019 Not Restricted
Maine 08/04/2019 Not Restricted
Michigan 08/04/2019 Not Restricted
Missouri 08/04/2019 Not Restricted
Mississippi 08/04/2019 Not Restricted
North Carolina 08/04/2019 Not Restricted
North Dakota 08/04/2019 Not Restricted
New Hampshire 08/04/2019 Not Restricted
New Jersey 08/04/2019 Not Restricted
New Mexico 08/04/2019 Not Restricted
New York 08/04/2019 Not Restricted
Ohio 08/04/2019 Not Restricted
Oklahoma 08/04/2019 Not Restricted
Oregon 08/04/2019 Not Restricted
South Carolina 08/04/2019 Not Restricted
Tennessee 08/04/2019 Not Restricted
Utah 08/04/2019 Not Restricted
Virginia 08/04/2019 Not Restricted
Vermont 08/04/2019 Not Restricted
Alaska 08/04/2019 Restricted
Arkansas 08/04/2019 Restricted
Arizona 08/04/2019 Restricted
Colorado 08/04/2019 Restricted
Delaware 08/04/2019 Restricted
Hawaii 08/04/2019 Restricted
Iowa 08/04/2019 Restricted
Massachusetts 08/04/2019 Restricted
Maryland 08/04/2019 Restricted
Minnesota 08/04/2019 Restricted
Montana 08/04/2019 Restricted
Nebraska 08/04/2019 Restricted
Nevada 08/04/2019 Restricted
Pennsylvania 08/04/2019 Restricted
Rhode Island 08/04/2019 Restricted
South Dakota 08/04/2019 Restricted
Texas 08/04/2019 Restricted
Washington 08/04/2019 Restricted
Wisconsin 08/04/2019 Restricted
West Virginia 08/04/2019 Restricted
Wyoming 08/04/2019 Restricted

PRODUCT APPLICATION

TREE CROPS

  • Apple (Anthracnose, European Canker, Etc.)
    • 8.0 - 10.5 Lb / Acre
  • Avocados
    • 5.33 - 8 Lb / Acre
  • Almond, Apricot, Cherry, Plum, Prune (Bacterial Blast)
    • 0.75 Lb / Acre
  • Citrus (Melanose, Scab, Algal Spot)
    • 2.75 - 8 Lb / Acre
  • Citrus (Phytophthora Brown Rot, Septoria Spot)
    • 2.67 - 5.33 Lb / Acre
  • Citrus (Citrus Canker - Suppression Only - General Recommendations)
    • 1.25 - 8 Lb / Acre
  • Citrus (Greasy Spot, Pink Pitting)
    • 1.3 3 - 4 Lb / Acre
  • Citrus (Citrus Canker - Suppression Only - Florida Specific Recommendations)
    • 1.25 - 8 Lb / Acre
  • Citrus (Alternaria Brown Spot)
    • 5.33 - 6.67 Lb / Acre
  • Kiwifruit (Blossom Blight (Bud Rot), Leaf Spot (Phomopsis), Etc.)
    • 1.33 - 2 Lb / Acre
  • Pears - Fire Blight
    • 0.67 Lb / Acre
  • Pears - Pseudomonas Blight
    • 8.0 - 10.67 Lb / Acre
  • Pecan (Shuck Rot, Kernel Rot, Etc.)
    • 1.33 - 2.67 Lb / Acre
  • Pistachio (Botrytis Blight, Botryosphaeria Panicle, Etc.)
    • 2.67 - 5.33 Lb / Acre
  • Apple (Fire Blight, Scab)
    • 5.5 - 10.5 Lb / Acre
  • Almond, Apricot, Cherry, Plum, Prune (Coryneum Blight, Etc.)
    • 5.33 - 8 Lb / Acre
  • Citrus (Field Nursery Grown)
    • 2.67 - 5.33 Lb / Acre
  • Peach & Nectarine (Bacterial Spot)
    • 5.33 Lb / Acre
  • Macadamia
    • 3.0 - 6.0 Lb / Acre
  • Apple (Crown Or Collar Rot)
    • 2.75 Lb / 100 Gal Of Water
  • Peach & Nectarine (Blossom Brown Rot, Leaf Curl, Coryneum Blight)
    • 5.33 - 10.67 Lb / Acre
  • Quince
    • 0.67 Lb / Acre
  • Citrus (Phytophthora Foot Rot)
    • 0.67 Lb / Acre
  • Filbert (Eastern Filbert Blight)
    • 10.67 - 16 Lb / Acre
  • Filbert (Bacterial Blight)
    • 10.67 - 16 Lb / Acre
  • Almond, Apricot, Cherry, Plum, Prune (Blossom Brown Rot, Coryneum Blight)
    • 4 Lb / Acre
  • Peach & Nectarine (Leaf Curl, Coryneum Blight, Etc.)
    • 5.33 - 10.67 Lb / Acre
  • Olive
    • 5.33 - 8.0 Lb / Acre
  • Walnut
    • 5.33 - 8.0 Lb / Acre

TROPICAL CROPS

  • Passionfruit
    • 4 Lb / Acre
  • Sugar Apple (Annona)
    • 8 Lb / Acre
  • Coffee (Bacterial Blight)
    • 4.0 - 5.33 Lb / Acre
  • Mamey Sapote
    • 4.0 - 5.0 Lb / Acre
  • Coffee (Leaf Rust)
    • 1.33 - 2.67 Lb / Acre
  • Cacao
    • 1.33 - 5.67 Lb / Acre
  • Banana (Black Pitting)
    • 2.67 Lb / Acre
  • Litchi
    • 2 Lb / Acre
  • Papaya
    • 2.0 - 6.67 Lb / Acre
  • Coffee (Iron Spot, Pink Disease)
    • 1.33 Lb / Acre
  • Coffee (Coffee Berry Disease)
    • 4.0 - 5.33 Lb / Acre
  • Mango (Florida & Puerto Rico)
    • 5.33 - 6.67 Lb / Acre
  • Banana (Sigatoka)
    • 1.33 Lb / Acre
  • Guava
    • 2 Lb / Acre

BERRIES, VINES AND HOPS

  • Strawberry
    • 1.33 - 2 Lb / Acre
  • Currant & Gooseberry
    • 7 Lb / Acre
  • Hops
    • 1.33 Lb / Acre
  • Raspberry (1.4 Lbs / Acre)
    • 1.4 Lb / Acre
  • Cranberry (Rose Bloom)
    • 5.6 Lb / Acre
  • Cranberry (Fruit Rot)
    • 5.6 Lb / Acre
  • Raspberry (2.67 Lbs / Acre)
    • 2.67 Lb / Acre
  • Blackberry (1.4 Lbs / Acre)
    • 1.4 Lb / Acre
  • Grape
    • 1.33 - 2.67 Lb / Acre
  • Blackberry (2.67 Lbs / Acre)
    • 2.67 Lb / Acre
  • Cranberry (Upright Dieback)
    • 5.3 Lb / Acre
  • Cranberry (Tip Blight, Stem Blight, Etc.)
    • 5.6 Lb / Acre
  • Cranberry (Bacterial Stem Canker)
    • 5.6 Lb / Acre
  • Blueberry
    • 3.75 - 4.67 Lb / Acre

VEGETABLE CROPS

  • Bean (Dry, Green)
    • 0.67 - 2 Lb / Acre
  • Carrot
    • 1.33 Lb / Acre
  • Celery & Celeriac
    • 1.33 Lb / Acre

VEGETABLES

  • Cucurbits
    • 1.33 Lb / Acre
  • Lettuce
    • 0.67 - 1.33 Lb / Acre
  • Peas
    • 1.0 - 2.0 Lb / Acre
  • Crucifers
    • 0.33 - 0.67 Lb / Acre
  • Bacterial Blight
    • 0.67 - 1 Lb / Acre
  • Tomato (Bacterial Spot, Anthracnose - Fresh Market)
    • 1.33 - 2.67 Lb / Acre
  • Tomato (Early Blight, Late Blight - Processing)
    • 1.4 Lb / Acre
  • Watercress
    • 1.33 Lb / Acre
  • Endive, Escarole
    • 0.67 - 1.33 Lb / Acre
  • Tomato (Bacterial Spot, Anthracnose - Processing)
    • 1.4 Lb / Acre
  • Eggplant (Except California)
    • 1.33 Lb / Acre
  • Tomato (Early Blight, Late Blight - Fresh Market)
    • 1.33 - 2 Lb / Acre
  • Garlic, Leek, Onion (Purple Blotch & Downy Mildew)
    • 1.33 Lb / Acre
  • Bacterial Spot
    • 1.33 - 2.0 Lb / Acre
  • Table Beet, Beet Greens
    • 1.33 - 2.67 Lb / Acre
  • Spinach
    • 1.33 - 2.1 Lb / Acre
  • Tomato (Bacterial Speck - Fresh Market & Processing)
    • 1.33 Lb / Acre

MISCELLANEOUS

SUPPRESSION OF CITRUS CANKER IN THE STATE OF FLORIDA

  • Suppression Of Citrus Canker In The State Of Florida
    • 1.25 - 2.5 Lb / Acre

FIELD CROPS

  • Alfalfa
    • 1.33 Lb / Acre
  • Potato (Colorado Potato Beetle)
    • 0.67 - 1.0 Lb / Acre
    • 2.0 - 2.67 Lb / Acre
  • Sugarbeet
    • 1.33 - 3.33 Lb / Acre
  • Wheat, Barley, Oats
    • 1.0 - 1.33 Lb / Acre
  • Peanut
    • 1.0 - 2.0 Lb / Acre
  • Potato (Early Blight & Late Blight)
    • 0.67 - 1.0 Lb / Acre
    • 2.0 - 2.67 Lb / Acre

FOR CONTROL OF BLACK SPOT ON CITRUS

  • Florida
    • 2.0 - 3.75 Lb / Acre