Champ Dry Prill

55146-57
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • Suppression of Citrus Canker in the State of Florida

WP/S&T

Do not get in eyes. Avoid skin contact and inhalation of spray mist or dust. Do not eat, drink or smoke while using. Wear protective clothing such as impervious gloves, eye protection, waterproof hat, coat and trousers when using.

Store in original container tightly closed and in a locked, dry, cool area away from foodstuffs.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Copper hydroxide 20427-59-2 57.6 NOL STD
Copper 7440-50-8 37.5 NOL STD
[Other ingredients] 42.4
Copper hydroxide
Cas # 20427-59-2
Percent 57.6
EHS TPQ NOL
TRQ of Ingredient STD
Copper
Cas # 7440-50-8
Percent 37.5
EHS TPQ NOL
TRQ of Ingredient STD
[Other ingredients]
Cas #
Percent 42.4
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 08/20/2018 Not Restricted
Arkansas 08/20/2018 Not Restricted
Arizona 08/20/2018 Not Restricted
California 08/20/2018 Not Restricted
Colorado 08/20/2018 Not Restricted
Connecticut 08/20/2018 Not Restricted
Delaware 08/20/2018 Not Restricted
Florida 08/20/2018 Not Restricted
Georgia 08/20/2018 Not Restricted
Iowa 08/20/2018 Not Restricted
Idaho 08/20/2018 Not Restricted
Illinois 08/20/2018 Not Restricted
Indiana 08/20/2018 Not Restricted
Kansas 08/20/2018 Not Restricted
Kentucky 08/20/2018 Not Restricted
Louisiana 08/20/2018 Not Restricted
Massachusetts 08/20/2018 Not Restricted
Maryland 08/20/2018 Not Restricted
Maine 08/20/2018 Not Restricted
Michigan 08/20/2018 Not Restricted
Minnesota 08/20/2018 Not Restricted
Missouri 08/20/2018 Not Restricted
Mississippi 08/20/2018 Not Restricted
Montana 08/20/2018 Not Restricted
North Carolina 08/20/2018 Not Restricted
North Dakota 08/20/2018 Not Restricted
Nebraska 08/20/2018 Not Restricted
New Hampshire 08/20/2018 Not Restricted
New Jersey 08/20/2018 Not Restricted
New Mexico 08/20/2018 Not Restricted
Nevada 08/20/2018 Not Restricted
New York 08/20/2018 Not Restricted
Ohio 08/20/2018 Not Restricted
Oklahoma 08/20/2018 Not Restricted
Oregon 08/20/2018 Not Restricted
Pennsylvania 08/20/2018 Not Restricted
Rhode Island 08/20/2018 Not Restricted
South Carolina 08/20/2018 Not Restricted
South Dakota 08/20/2018 Not Restricted
Tennessee 08/20/2018 Not Restricted
Texas 08/20/2018 Not Restricted
Utah 08/20/2018 Not Restricted
Virginia 08/20/2018 Not Restricted
Vermont 08/20/2018 Not Restricted
Washington 08/20/2018 Not Restricted
Wisconsin 08/20/2018 Not Restricted
West Virginia 08/20/2018 Not Restricted
Wyoming 08/20/2018 Not Restricted
Alaska 08/20/2018 Restricted
Hawaii 08/20/2018 Restricted

PRODUCT APPLICATION

FRUIT CROPS

  • Apples, Pears (Including Nashi)
    • 3.5 Kg / Ha
  • Avocados - Anthracnose
    • 3.2 Kg / Ha
  • Berryfruit - Cane Wilt, Leaf Spot, Cane Spot, Spur Blight
    • 1 Kg / Ha
  • Citrus - Melanose
    • 2.8 Kg / Ha
  • Citrus - Brown Rot
    • 2.8 Kg / Ha
  • Feijoas - Leaf Spot
    • 1.6 Kg / Ha
  • Grapes - Downy Mildew
    • 1.4 Kg / Ha
  • Kiwifruit - Leaf Spot And Botryosphaeria
    • 2.1 Kg / Ha
  • Kiwifruit - Leaf Spot - For Use After Harvest And During The Dormant Period
    • 2.1 Kg / Ha
  • Kiwifruit - Pseudomonas Syringae Pv Actinldlae - Budbreak To The Start Of Flowering
    • 500 - 750 G / Ha
  • Passionfruit - Septoria Spot, Brown Spot, Grease Spot
    • 0.7 Kg / Ha
  • Pears (Including Nashi) - Fire Blight
    • 1.4 Kg / Ha
  • Pears (Including Nashi) - Fire Blight - Post Harvest
    • 1.4 Kg / Ha
  • Stonefruit - Leaf Curl, Shot Hole, Bladder Plum
    • 3.5 Kg / Ha
  • Stonefruit - Bacterial Blast
    • 5 Kg / Ha
  • Strawberries - Leaf Spot
    • 1 Kg / Ha

VEGETABLES

  • Asparagus - Stemphylium, Leaf Spot
    • 2 Kg / Ha
  • Beans - Bacterial Blight
    • 1.1 Kg / Ha
  • Brassicas, Cabbage, Etc. - Downy Mildew
    • 1 Kg / Ha
  • Celery - Septoria Leaf Spot
    • 0.7 Kg / Ha
  • Cucurbits - Angular Leaf Spot, Downy Mildew
    • 1 Kg / Ha
  • Lettuce - Downy Mildew
    • 0.52 Kg / Ha
  • Onions - Downy Mildew, Bacterial Blight
    • 0.54 Kg / Ha
  • Peas - Downy Mildew
    • 1 Kg / Ha
  • Potatoes - Early Blight, Late Blight
    • 2.1 Kg / Ha
  • Tomatoes - Early Blight, Late Blight, Backterial Speck, Backterial Spot
    • 1.4 Kg / Ha

FORESTRY

  • Pine Trees - Aerial Application To Plantations
    • 2 - 3.5 Kg / Ha
  • Pine Trees - Ground Operated Equipment In Nurseries
    • 1 - 2.5 Kg / Ha