Label

BlightBan A506

N/A
N/A
228-710
228-710-AA
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Long-sleeved shirt and long pants, Waterproof gloves, Shoes plus socks

waterproof gloves; shoes plus socks.

4 hours

Store the container in the freezer, unopened, until ready to apply.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Pseudomonas fluorescens strain A506] 71
[Other ingredients] 29
[Pseudomonas fluorescens strain A506]
Cas #
Percent 71
EHS TPQ
TRQ of Ingredient
[Other ingredients]
Cas #
Percent 29
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 05/14/2020 Not Restricted
California 05/14/2020 Not Restricted
Colorado 05/14/2020 Not Restricted
Connecticut 05/14/2020 Not Restricted
Delaware 05/14/2020 Not Restricted
Florida 05/14/2020 Not Restricted
Iowa 05/14/2020 Not Restricted
Idaho 05/14/2020 Not Restricted
Illinois 05/14/2020 Not Restricted
Indiana 05/14/2020 Not Restricted
Michigan 05/14/2020 Not Restricted
Minnesota 05/14/2020 Not Restricted
Missouri 05/14/2020 Not Restricted
North Carolina 05/14/2020 Not Restricted
New Jersey 05/14/2020 Not Restricted
New Mexico 05/14/2020 Not Restricted
New York 05/14/2020 Not Restricted
Ohio 05/14/2020 Not Restricted
Oregon 05/14/2020 Not Restricted
Pennsylvania 05/14/2020 Not Restricted
South Carolina 05/14/2020 Not Restricted
Tennessee 05/14/2020 Not Restricted
Texas 05/14/2020 Not Restricted
Utah 05/14/2020 Not Restricted
Vermont 05/14/2020 Not Restricted
Washington 05/14/2020 Not Restricted
Wisconsin 05/14/2020 Not Restricted
West Virginia 05/14/2020 Not Restricted
Alaska 05/14/2020 Restricted
Arkansas 05/14/2020 Restricted
Arizona 05/14/2020 Restricted
Georgia 05/14/2020 Restricted
Hawaii 05/14/2020 Restricted
Kansas 05/14/2020 Restricted
Kentucky 05/14/2020 Restricted
Louisiana 05/14/2020 Restricted
Massachusetts 05/14/2020 Restricted
Maryland 05/14/2020 Restricted
Maine 05/14/2020 Restricted
Mississippi 05/14/2020 Restricted
Montana 05/14/2020 Restricted
North Dakota 05/14/2020 Restricted
Nebraska 05/14/2020 Restricted
New Hampshire 05/14/2020 Restricted
Nevada 05/14/2020 Restricted
Oklahoma 05/14/2020 Restricted
Rhode Island 05/14/2020 Restricted
South Dakota 05/14/2020 Restricted
Virginia 05/14/2020 Restricted
Wyoming 05/14/2020 Restricted

PRODUCT APPLICATION

TOMATO AND POTATO

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Water / Acre
    • 150 G In 50 - 150 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 200 Gal / Acre
    • 200 G In 200 - 350 Gallosn / Acre

STRAWBERRY

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Of Water / Acre
    • 150 G 50 - 150 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal Of Water / Acre

ALMOND, APRICOTS, ETC.

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Water / Acre
    • 150 G 50 - 150 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal / Acre

APPLE, PEAR AND CHERRY

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Of Water / Acre
    • 150 G In 50 - 15 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal Of Water / Acre

FIRE BLIGHT AND FRUIT RUSSETING REDUCTION

  • Method 1 - Concentrate
    • 5.3 Oz In 50 - 150 Gal Of Water / Acre
    • 150 G In 50 - 150 Gal Of Water / Acre
  • Method 1 - Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal Of Water / Acre
  • Method 2 - Concentrate
    • 2.6 Oz In 50 - 150 Gal Of Water / Acre
    • 75 G In 50 - 150 Gal Of Water / Acre
  • Method 2 - Dilute
    • 3.5 Oz In 200 - 350 Gal / Acre
    • 100 G In 200 - 350 Gal / Acre

BUNCH ROT REDUCTION

  • Grapes
    • 5.3 Oz / Acre
    • 150 G / Acre

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