Label

BlightBan A506

N/A
N/A
228-710
228-710-AA
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • OMRI Certificate for BlightBan A506
  • WSDA Organic Certificate for BlightBan A506

WP/S&T

Long-sleeved shirt and long pants, Waterproof gloves, Shoes plus socks

waterproof gloves; shoes plus socks.

4 hours

Store the container in the freezer, unopened, until ready to apply.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Pseudomonas fluorescens strain A506] 71
[Other ingredients] 29
[Pseudomonas fluorescens strain A506]
Cas #
Percent 71
EHS TPQ
TRQ of Ingredient
[Other ingredients]
Cas #
Percent 29
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 06/28/2019 Not Restricted
California 06/28/2019 Not Restricted
Colorado 06/28/2019 Not Restricted
Connecticut 06/28/2019 Not Restricted
Delaware 06/28/2019 Not Restricted
Florida 06/28/2019 Not Restricted
Iowa 06/28/2019 Not Restricted
Idaho 06/28/2019 Not Restricted
Illinois 06/28/2019 Not Restricted
Indiana 06/28/2019 Not Restricted
Michigan 06/28/2019 Not Restricted
Minnesota 06/28/2019 Not Restricted
Missouri 06/28/2019 Not Restricted
North Carolina 06/28/2019 Not Restricted
New Jersey 06/28/2019 Not Restricted
New Mexico 06/28/2019 Not Restricted
New York 06/28/2019 Not Restricted
Ohio 06/28/2019 Not Restricted
Oregon 06/28/2019 Not Restricted
Pennsylvania 06/28/2019 Not Restricted
South Carolina 06/28/2019 Not Restricted
Tennessee 06/28/2019 Not Restricted
Texas 06/28/2019 Not Restricted
Utah 06/28/2019 Not Restricted
Vermont 06/28/2019 Not Restricted
Washington 06/28/2019 Not Restricted
Wisconsin 06/28/2019 Not Restricted
West Virginia 06/28/2019 Not Restricted
Alaska 06/28/2019 Restricted
Arkansas 06/28/2019 Restricted
Arizona 06/28/2019 Restricted
Georgia 06/28/2019 Restricted
Hawaii 06/28/2019 Restricted
Kansas 06/28/2019 Restricted
Kentucky 06/28/2019 Restricted
Louisiana 06/28/2019 Restricted
Massachusetts 06/28/2019 Restricted
Maryland 06/28/2019 Restricted
Maine 06/28/2019 Restricted
Mississippi 06/28/2019 Restricted
Montana 06/28/2019 Restricted
North Dakota 06/28/2019 Restricted
Nebraska 06/28/2019 Restricted
New Hampshire 06/28/2019 Restricted
Nevada 06/28/2019 Restricted
Oklahoma 06/28/2019 Restricted
Rhode Island 06/28/2019 Restricted
South Dakota 06/28/2019 Restricted
Virginia 06/28/2019 Restricted
Wyoming 06/28/2019 Restricted

PRODUCT APPLICATION

TOMATO AND POTATO

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Water / Acre
    • 150 G In 50 - 150 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 200 Gal / Acre
    • 200 G In 200 - 350 Gallosn / Acre

STRAWBERRY

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Of Water / Acre
    • 150 G 50 - 150 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal Of Water / Acre

ALMOND, APRICOTS, ETC.

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Water / Acre
    • 150 G 50 - 150 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal / Acre

APPLE, PEAR AND CHERRY

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Of Water / Acre
    • 150 G In 50 - 15 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal Of Water / Acre

FIRE BLIGHT AND FRUIT RUSSETING REDUCTION

  • Method 1 - Concentrate
    • 5.3 Oz In 50 - 150 Gal Of Water / Acre
    • 150 G In 50 - 150 Gal Of Water / Acre
  • Method 1 - Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal Of Water / Acre
  • Method 2 - Concentrate
    • 2.6 Oz In 50 - 150 Gal Of Water / Acre
    • 75 G In 50 - 150 Gal Of Water / Acre
  • Method 2 - Dilute
    • 3.5 Oz In 200 - 350 Gal / Acre
    • 100 G In 200 - 350 Gal / Acre

BUNCH ROT REDUCTION

  • Grapes
    • 5.3 Oz / Acre
    • 150 G / Acre