Label

BlightBan A506

N/A
N/A
228-710
N/A

LABEL

Label - English

SDS

MSDS/SDS - English

WP/S&T

Long-sleeved shirt and long pants, Waterproof gloves, Shoes plus socks

waterproof gloves; shoes plus socks.

4 hours

Store the container in the freezer, unopened, until ready to apply.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
[Pseudomonas fluorescens strain A506] 71
[Other ingredients] 29
[Pseudomonas fluorescens strain A506]
Cas #
Percent 71
EHS TPQ
TRQ of Ingredient
[Other ingredients]
Cas #
Percent 29
EHS TPQ
TRQ of Ingredient

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alaska 09/22/2018 Not Restricted
Alabama 09/22/2018 Not Restricted
Arkansas 09/22/2018 Not Restricted
Arizona 09/22/2018 Not Restricted
California 09/22/2018 Not Restricted
Colorado 09/22/2018 Not Restricted
Connecticut 09/22/2018 Not Restricted
Delaware 09/22/2018 Not Restricted
Florida 09/22/2018 Not Restricted
Georgia 09/22/2018 Not Restricted
Iowa 09/22/2018 Not Restricted
Idaho 09/22/2018 Not Restricted
Illinois 09/22/2018 Not Restricted
Indiana 09/22/2018 Not Restricted
Kansas 09/22/2018 Not Restricted
Kentucky 09/22/2018 Not Restricted
Louisiana 09/22/2018 Not Restricted
Massachusetts 09/22/2018 Not Restricted
Maryland 09/22/2018 Not Restricted
Maine 09/22/2018 Not Restricted
Michigan 09/22/2018 Not Restricted
Minnesota 09/22/2018 Not Restricted
Missouri 09/22/2018 Not Restricted
Mississippi 09/22/2018 Not Restricted
Montana 09/22/2018 Not Restricted
North Carolina 09/22/2018 Not Restricted
North Dakota 09/22/2018 Not Restricted
Nebraska 09/22/2018 Not Restricted
New Hampshire 09/22/2018 Not Restricted
New Jersey 09/22/2018 Not Restricted
New Mexico 09/22/2018 Not Restricted
Nevada 09/22/2018 Not Restricted
New York 09/22/2018 Not Restricted
Ohio 09/22/2018 Not Restricted
Oklahoma 09/22/2018 Not Restricted
Oregon 09/22/2018 Not Restricted
Pennsylvania 09/22/2018 Not Restricted
Rhode Island 09/22/2018 Not Restricted
South Carolina 09/22/2018 Not Restricted
South Dakota 09/22/2018 Not Restricted
Tennessee 09/22/2018 Not Restricted
Texas 09/22/2018 Not Restricted
Utah 09/22/2018 Not Restricted
Virginia 09/22/2018 Not Restricted
Vermont 09/22/2018 Not Restricted
Washington 09/22/2018 Not Restricted
Wisconsin 09/22/2018 Not Restricted
West Virginia 09/22/2018 Not Restricted
Wyoming 09/22/2018 Not Restricted
Hawaii 09/22/2018 Not Restricted

PRODUCT APPLICATION

TOMATO AND POTATO

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Water / Acre
    • 150 G In 50 - 150 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 200 Gal / Acre
    • 200 G In 200 - 350 Gallosn / Acre

STRAWBERRY

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Of Water / Acre
    • 150 G 50 - 150 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal Of Water / Acre

ALMOND, APRICOTS, ETC.

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Water / Acre
    • 150 G 50 - 150 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal / Acre

APPLE, PEAR AND CHERRY

  • Concentrate
    • 5.3 Oz In 50 - 150 Gal Of Water / Acre
    • 150 G In 50 - 15 Gal / Acre
  • Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal Of Water / Acre

FIRE BLIGHT AND FRUIT RUSSETING REDUCTION

  • Method 1 - Concentrate
    • 5.3 Oz In 50 - 150 Gal Of Water / Acre
    • 150 G In 50 - 150 Gal Of Water / Acre
  • Method 1 - Dilute
    • 7 Oz In 200 - 350 Gal Of Water / Acre
    • 200 G In 200 - 350 Gal Of Water / Acre
  • Method 2 - Concentrate
    • 2.6 Oz In 50 - 150 Gal Of Water / Acre
    • 75 G In 50 - 150 Gal Of Water / Acre
  • Method 2 - Dilute
    • 3.5 Oz In 200 - 350 Gal / Acre
    • 100 G In 200 - 350 Gal / Acre

BUNCH ROT REDUCTION

  • Grapes
    • 5.3 Oz / Acre
    • 150 G / Acre