General Information

General Information

White Label Zinc is a foliar or soil applied micronutrient and is nonphytotoxic when used as directed. White Label Zinc is completely available and absorbed by the leaf surface or the root system.

White Label Zinc is recommended on the following crops: Alfalfa, Almonds, Avocados, Apples, Barley, All beans, Broccoli, Cabbage, Cauliflower, Carrots, Celery, Citrus, Corn, Grapes, Lettuce, Milo, Melons, Nectarines, Tea, Rice, Pears, Peaches, Pecans, Peppers, Plums, Prunes, Potatoes, Peanuts, Sorghum, Soybeans, Sugar beets, Sweet corn, Sugar cane, Strawberries, Tomatoes, Turnips, Walnuts, Watermelons, Wheat and most other crops.

Limitations, Restrictions, and Exceptions

If concentrated spray is used, increase the concentration in direct proportion to dilution. If tree crops are sprayed several times a year, the above amount can be split into more numerous applications. Split applications over the year are considered more beneficial that single applications.