General Information


6- IRON PLUS is a foliar or soil- applied micronutrient that is non-phytotoxic when used as directed. 6- IRON PLUS is completely available and absorbed by the leaf surface or the root system because of the natural complexing properties of its phenolic acid complex. 6- IRON PLUS is recommended on but not limited to the following crops: Alfalfa, Almonds, Avocados, Apples, Barley, All beans, Broccoli, Cabbage, Cauliflower, Carrots, Celery, Citrus, Corn, Cotton, Grapes, Lawns, Lettuce, Milo, Melons, Nectarines, Tea, Rice, Pears, Peaches, Pecans, Peppers, Plums, Prunes, Potatoes, Peanuts, Sorghum, Soybeans, Sugar beets, Sweet Corn, Sugar cane, Strawberries, Tomatoes, Turf, Turnips, Walnuts, Watermelons, Wheat and most other crops.

Limitations, Restrictions, and Exceptions


For best results, apply when plants are in an active growing state, after rainfall, irrigation or early morning/late afternoon.

Apply recommended rates when plants are young, approximately 4- 6 weeks after planting or when deficiency symptoms first appear. This is the time when most severe deficiencies occur.