PEPPERS

General Information

RECOMMENDATIONS FOR USE

Apply when pests first appear and repeat as necessary to maintain control. Apply the following recommended rates in sufficient water to thoroughly cover one acre. By ground, apply a minimum of 200 gallons per acre on stone fruits and nuts; a minimum of 300 gallons per acre on pome fruits; a minimum of 200 gallons per acre on bush and vine fruits and a minimum of 10 gallons per acre on vegetable and row crops. By air, a minimum of 2 gallons per acre on small fruits and tree crops. Use the designated amount in 100 gallons of water unless otherwise specified.

Limitations, Restrictions, and Exceptions

PEPPER

Aphids—Use 1¼ to 1 ½ pints per acre. Pepper Maggots—Use 2½ pints per acre.

Pre-Harvest Interval

3 days

Restricted Entry Interval

12 hours