General Information


Apply when pests first appear and repeat as necessary to maintain control. Apply the following recommended rates in sufficient water to thoroughly cover one acre. By ground, apply a minimum of 200 gallons per acre on stone fruits and nuts; a minimum of 300 gallons per acre on pome fruits; a minimum of 200 gallons per acre on bush and vine fruits and a minimum of 10 gallons per acre on vegetable and row crops. By air, a minimum of 2 gallons per acre on small fruits and tree crops. Use the designated amount in 100 gallons of water unless otherwise specified.

Limitations, Restrictions, and Exceptions


California Red Scale, Yellow Scale, Purple Scale, Black Scale, Soft Scale, Citricola Scale—Use 1½ pints per 100 gallons. Red Scale, Purple Scale—Use 1¼ pints per 100 gallons of water for light infestation and 2 pints per 100 gallons for moderate and heavy infestation. Thrips—Use 1¼ pints per 100 gallons of water per acre. Do not apply during full bloom.

Pre-Harvest Interval

7 days

Restricted Entry Interval

12 hours