CACAO - BLACK POD

General Information

GENERAL INFORMATION

Use this product according to \"DIRECTIONS FOR USE\". This product can be applied from aircraft and ground spraying equipment. Depending upon equipment used and the specific crop, the volume applied per acre differs. Refer to the general \"MINIMUM RECOMMENDED SPRAY VOLUME\" table in the label.

CROPS

The specific instructions are based on general application procedures. The recommendations of the State Agricultural Extension Service should be closely followed as to timing, frequency and number of sprays per season.

APPLICATION FOR FROST INJURY PROTECTION

Bacterial Ice Nucleation Inhibitor: Application of this product made to all crops listed on the label at rates and stages of growth indicated on the label, at least 24 hours prior to anticipated frost conditions, will afford control of ice nucleating bacteria (Pseudomonas syringae, Erwinia herbicola and Pseudomonas fluorescens) and may thereby provide some protection against light frost. The degree of frost protection will vary with weather conditions and other factors. Not recommended for those geographical areas where weather conditions favor severe frost.

Limitations, Restrictions, and Exceptions

CACAO - BLACK POD

USE INSTRUCTIONS: Begin applications at the start of the rainy season and continue while infection conditions persist. Sprays should be made at 2 to 4.5 pounds (3 to 7 paks per 30 acres) as often as 14 to 21 days in high rainfall areas at varying rates depending on disease severity. For drier areas, where 2 to 4 applications are recommended during critical infection periods and at long intervals, use 8.5 lbs. per acre (17 paks per 40 acres) according to disease incidence and planting density.

Restricted Entry Interval

24 hours