FOOD HANDLING ESTABLISHMENT

General Information

DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

IMPORTANT: Not for use on plants being grown for sale or other commercial use, or for commercial seed production, or for research purposes. For use on plants intended for aesthetic purposes or climatic modification and being grown in interior plantscapes, ornamental gardens or parks, or on lawns or grounds.

Do not apply directly to impervious horizontal surfaces such as sidewalks, driveways, and patios except as a spot or crack-and-crevice treatment. During application, do not allow pesticide to enter or runoff into storm drains, drainage ditches, gutters or surface waters.

All outdoor applications must be limited to spot or crack-and-crevice treatments only, except for the following permitted uses:

1 Treatment to soil or vegetation around structures;

2 Applications to lawns, turf, and other vegetation;

3 Applications to building foundations, up to a maximum height of 3 feet above grade;

4 Applications to underside of eaves, soffits, doors, or windows permanently protected from rainfall by a covering, overhang, awning, or other structure;

5 Applications around potential pest entry points into buildings, when limited to a surface band not to exceed one inch in width;

6 Applications made through the use of a coarse, low pressure spray to only those portions of surfaces that are directly above bare soil, lawn, turf, mulch or other vegetation, as listed on this label, and not over an impervious surface, drainage or other condition that could result in runoff into storm drains, drainage ditches, gutters, or surface waters, in order to control occasional invaders or aggregating pests.

Do not water the treated area to the point of run-off.

Do not make applications during rain.

Do not apply directly to sewers or drains, or to any area like a gutter where drainage to sewers, storm drains, water bodies, or aquatic habitat can occur, except as directed by this label.

This product is restricted for use in the State of New York.

Resistance Management
Demand CS Insecticide is a Group 3 Insecticide that contains the active ingredient lambda-cyhalothrin. Due to the inherent risk of the development of resistance to any pesticide product, it is strongly advised that Demand CS Insecticide be used in a sound resistance-management program.

It is recommended that the following resistance management practices be followed, including, but not limited to:

- Rotating Demand CS Insecticide with products with different modes of action,
- Avoiding treatment of successive generations with Demand CS Insecticide, and
- Using labeled rates at specified spray intervals.

For additional information about implementing these or other resistance management practices, consult an Extension advisor or company representative.

Limitations, Restrictions, and Exceptions

FOOD HANDLING ESTABLISHMENT

Application Within Food Handling Establishments (places other than private residences in which exposed food is held, processed, prepared, or served) including, but not limited to, areas for receiving, storage, packing (canning, bottling, wrapping, boxing), preparing foods, edible waste storage and enclosed processing systems (mills, dairies, edible oils, syrups), and serving areas.

Use as a crack and crevice or spot treatment in and around both food and nonfood areas. Apply in small amounts directly into cracks and crevices, using equipment capable of delivering a pin stream of insecticide, in points between different elements of construction, between equipment and floor, openings leading to voids and hollow spaces in walls, equipment and bases. Food contact surfaces and equipment should be cleaned with an effective cleaning compound and rinsed with potable water before using.

Limit individual spot treatments to an area no larger than 20% of the treated surface. Individual spot treatments should not exceed 2 sq. ft. Take extreme care that the product is not introduced into the air. Avoid contamination of food and food processing surfaces.

Timings