DISINFECTION OF POULTRY EQUIPMENT, ANIMAL QUARTER AND KENNELS

General Information

DIRECTIONS FOR USE

It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.

QUATRO is designed for use in dairies, restaurants, animal quarters and kennels where disinfection, sanitization and deodorization is of prime importance. When used as directed, this product is formulated to disinfect hard, non-porous, inanimate environmental surfaces.

This product deodorizes those areas, which generally are hard to keep fresh smelling, such as garbage storage areas, empty garbage bins and cans, pet areas and any other areas, which are prone to odors caused by microorganisms. This product can also be used for sanitization of shell eggs intended for food in shell egg and egg product processing plants when used as directed.

This product is recommended for use as a sanitizer for food processing equipment at 200-400 ppm active quaternary without potable water rinse. This product is not for use on critical and semi-critical medical device surfaces.

DISINFECTION

To disinfect inanimate, hard non-porous surfaces apply use-solution with mop, cloth, sponge, low-pressure coarse spray or hand-pump trigger sprayer so as to wet all surfaces thoroughly. Allow to remain wet for 10 minutes, then remove excess liquid. For heavily soiled areas, a pre-cleaning step is required. Prepare a fresh solution for each use.

For low-pressure coarse sprayer and hand-pump trigger sprayer applications, spray 6-8 inches from the surface; rub with brush, sponge or cloth. Do not breathe spray.

NOTE: For spray applications, cover or remove all food products

Limitations, Restrictions, and Exceptions

DISINFECTION OF POULTRY EQUIPMENT, ANIMAL QUARTER AND KENNELS - For disinfection of pre-cleaned poultry equipment (brooders, watering founts, feeding equipment), animal quarters and kennels, apply a use-solution of 3.5 ounces of this product per 5 gallons of water. Remove all poultry, animals, and feed from premises, trucks, coops, and crates. Remove all litter and droppings from floors, walls and surfaces of facilities occupied or traversed by poultry or animals. Empty all troughs, racks, and other feeding and watering appliances. Thoroughly clean all surfaces with soap or detergent and rinse with water. Saturate the surfaces with the disinfecting solution for a period of 10 minutes. Immerse all halters, ropes, and other types of equipment used in handling and restraining animals as well as forks, shovels, and scrapers used for removing litter and manure. Ventilate building, coops, and other closed spaces. Do not house poultry or animals or employ equipment until treatment has been absorbed, set or dried. All treated equipment that will contact feed or drinking water must be rinsed with potable water before reuse.