FOR TREATMENT OF RAW, POST-HARVEST FRUIT AND VEGETABLE PROCESSING WATERS TO CONTROL THE GROWTH OF NON-PUBLIC HEALTH MICROORGANISMS THAT CAN CAUSE SPOILAGE [REGULATED BY US EPA]

General Information

DIRECTIONS FOR USE

It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

- Fogging and foaming applications not approved for use in California.

Limitations, Restrictions, and Exceptions

TREATMENT OF RAW, POST HARVEST FRUITS AND VEGETABLES AND PROCESSING WATERS

FOR TREATMENT OF RAW, POST-HARVEST FRUIT AND VEGETABLE PROCESSING WATERS TO CONTROL THE GROWTH OF NON-PUBLIC HEALTH MICROORGANISMS THAT CAN CAUSE SPOILAGE [REGULATED BY US EPA]

1. Ensure that the water is recirculating or mixing in the processing tank or water line.
2. Prepare solution by diluting 0.1–1.9 fl. oz. per 25 gallons of water. Ensure that the solution is thoroughly mixed. This provides 5–100 ppm of peroxyacetic acid and 3.5–64 ppm of hydrogen peroxide. Allow the solution to circulate at least 45 seconds before adding or treating raw fruits and vegetables.
3. Dose as needed to maintain 5–100 ppm of peroxyacetic acid by adding SaniDate 15.0 to processing water.
4. Allow a minimum contact time of 45 seconds.
5. Do not rinse.
6. Prepare a new solution daily to ensure effectiveness.
7. Contact your BioSafe Systems technical representative for specific applications.

Method
Timings

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