Greenbook empowers you with the right crop input label information for informed pest management & plant protection.

Cueva Fungicide Concentrate

SnapshotID: 61029

Active ingredients

Copper Octanoate

Registration

EPA:67702-2-70051

Pests

Algal Leaf Spot Angular Leaf Spot Anthracnose Bacterial Blast Bacterial Blight Bacterial Blight, Common Bacterial Blight, Halo Bacterial Canker Bacterial Fruit Blotch Bacterial Leaf Blight Bacterial Leaf Spot Bacterial Soft Rot Bacterial Speck Bacterial Spot Bacterial Stalk Rot Ball Moss Black Leaf Spot Black Rot Blight Blight, Alternaria Blight, Botrytis Blight, Sclerotinia Blight/Late Blight Blossom Blast Blossom Blight Blossom blight Blotch Blue Mold Botrytis Diseases Bottom Rot Brown Rot Brown Spot Cedar-apple Rust Citrus Canker Coffee Berry Disease Collar Rot Crown Rot Downy Mildew Early Blight Early Leaf Spot Eastern Filbert Blight Erwinia Disease European Canker Fire Blight Flyspeck Fruit Rot Fruit Rot, Anthracnose Fruit Rot, Mucor Fruit Rot, Phyllosticta Fruit Spot Fruit Spot, Anthracnose Glume Blotch Gray Leaf Spot Gray Mold Greasy Spot Gummy Stem Blight Head Blight, Fusarium Iron Spot Kernel Rot Late Blight Late Leaf Spot Leaf Blight Leaf Blotch Leaf Mold Leaf Rust Leaf Scorch Leaf Spot Leaf Spot and Blight Leaf Spot, Alternaria Leaf Spot, Anthracnose Leaf Spot, Cercospora Leaf Spot, Septoria Leaf Spot, Ulocladium Leaf and Cane Spot Melanose Neck Rot Olive Knot Panicle Blight Peach Blight Phomopsis Diseases Phytophthora Diseases Pink Disease Pod Spot Powdery Mildew Pseudomonas Disease Purple Blotch Raceme Blight Rhizopus Fruit Rot Ripe Rot Rose Bloom Rust Rust, Quince Rust, Southern Scab Scab, Citrus Shoot Blast Shoot Blight Shothole Shuck and Kernal Rot Sigatoka, Black Sigatoka, Yellow Sooty Blotch Southern Leaf Blight Southern leaf blight Spadix Rot, Anthracnose Spot Blotch Stem Rust Stewarts Wilt Tip Blight Web Blotch White Mold White Rust Yellow Rust Zonate Leaf Spot

Sites

Alfalfa Almond Apple Apple, Sugar Apricot Artichoke, Globe Avocado Banana Barley Basil Bean (All Types)Beet, Sugar Blackberry, Nonbearing Blueberry (All Types)Broccoli Brussels Sprouts Cabbage Cabbage, Chinese (Unspecified)Caneberry Cantaloupe Carrot Cauliflower Celeriac/Celery Root Celery Cereal Grains Cherry Chicory Chive Cocoa/Cacao Coffee Collard Greens Coriander Corn (All Types)Corn, Field Corn, For Seed Corn, Pop Corn, Sweet Cranberry Crucifer Cucumber Currant Dill Eggplant Endive/Chicory Filbert Fruit, Citrus Fruit, Pome Fruit, Stone Garlic Ginseng Gooseberry Grape Grapefruit Guava Hops Kale Kiwi Kohlrabi Kumquat Lavender Leek Lemon Lettuce Lime Lychee Macadamia Nut Mango Melon, Honeydew Mint Muskmelon Mustard Greens Nectarine Oat Okra Olive Onion Orange Papaya Parsley Passionfruit Pea Peach Peanut Pear Pecan Pepper (All Types)Pistachio Plantain Plum Potatoes Pummelo Pumpkin Quince Raspberry Rosemary Sapote, Mamey Shallot/Eschalot Soybean Spinach Squash Squash, Zucchini Starfruit Strawberry Swiss Chard Tangelo Tobacco Tomato Turnip Greens Vegetables, Cucurbit Walnut Watercress Watermelon Wheat

Temperature range

Min 4°C
Max

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Coveralls over long-sleeved shirt and long pants, shoes, socks and waterproof gloves.

Personal Protection

Mixers/loaders and other handlers must wear the following: long-sleeved shirts, long pants, waterproof gloves, and shoes plus socks

Restricted Entry Interval

4 hours

Precautions

May be exposed to direct sunlight

Should not be exposed to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen