PyGanic EC 5.0 II

SnapshotID: 45910

Active ingredients

Classification

- Insecticide- Miticide- Larvicide

Registration

EPA:1021-1772

Sites

Acerola/Cherry, Barbados/West Indian Cherry Alfalfa Allspice Almond Amaranth (All Types)Amaranth, Leafy Angelica Anise Anise, For Edible Seed Anise, Star Annatto Apple Apple, Balsam Apricot Arracacha Arrowroot Arrowroot, Purple Artichoke Artichoke, Chinese/Japanese Artichoke, Jerusalem Arugula Asparagus Atemoya Avocado Balm Balm, Lemon Banana Barley Basil Bean (All Types)Bean, Adzuki Bean, Asparagus Bean, Broad Bean, Chinese Long Bean, Fava Bean, Field Bean, Hyacinth Bean, Kidney Bean, Lablab Bean, Lima (All or Unspecified)Bean, Moth Bean, Mung Bean, Navy Bean, Pinto Bean, Rice Bean, Runner Bean, Snap Bean, Tepary Bean, Urd Bean, Wax Bean, Yardlong Beechnut Beet, Garden Beet, Sugar Bermudagrass Bittermelon Blackberry (All Types)Blueberry (All Types)Bluegrass Borage Brazil Nut Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Bromegrass Brussels Sprouts Buckwheat Burdock, Edible Burnet Bushnut Butternut (Tree Nut)Cabbage Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok Choy Cabbage, Chinese, Napa Calamondin Canna, Edible Cantaloupe Caper Caraway Caraway, Black Cardamom Cardoon Carob Carrot Cashew Cassava, Bitter Cassava, Sweet Cassia Catjang Catnip Cauliflower Cavalo Broccoli Celeriac/Celery Root Celery Celery, Chinese Celtuce Chamomile Chayote, Fruit Chayote, Root Cherimoya Cherry, Sour/Tart Cherry, Sweet/Mazzard Chervil Chervil, Dried Chervil, Turnip-rooted Chestnut Chickpea/Garbanzo Bean Chicory Chinquapin Chironja Chive Chive, Chinese Chrysanthemum, Edible-leaved Chrysanthemum, Garland Chufa Cilantro Cinnamon Clary Clove Clover Coffee Collards Coriander Corn Salad Corn, Field Corn, Pop Corn, Sweet Costmary Cotton Cowpea Crabapple Cranberry Cress, Garden Cress, Upland Cress, Winter Cucumber Cucumber, Chinese Culantro Culantro leaf Cumin Currant Curry Leaf Dandelion Dasheen Date Dewberry Dill Dill, For Seed Dillweed Dock (Sorrel)Durian Eggplant Elderberry Endive/Chicory Escarole Feijoa/Pineapple Guava Fennel, Florence Fennel, Florence, For Edible Seed Fennel/Common Fennel Fenugreek Fescue Fig Filbert Flowering Plants Foliage Plants Fruit, Citrus Fruit, Citrus, Hybrid Garlic Garlic, Greatheaded/Elephant Gherkin Ginger Ginseng Gooseberry Gourd, Edible Grains of Paradise Grape Grapefruit Grass, For Seed Grass, Forage, Fodder, and/or Hay Grass, Range Greenhouses Ground Cherry Guar/Guar Bean Guava Hazelnut Herbs (EPA Group)Hickory Nut Hops Horehound Horseradish Huckleberry Hyssop Jackbean Jackfruit Jojoba Juniperberry Kale Kiwi Kohlrabi Kudzu Kumquat Lavender Leek Lemon Lemongrass Lentil Leren Lespedeza Lettuce, Head Lettuce, Leaf Lime Loganberry Loquat Lovage, For Seed Lovage, Leaf Lupin Lupin, Sweet Lupin, White Lupin, White Sweet Lychee Macadamia Nut Mace Mango Marigold Marjoram Marjoram, Annual Marjoram, Pot Marjoram, Sweet Marjoram, Wild Mayhaws (All Types)Melon (All Types)Melon, Casaba Melon, Citron Melon, Crenshaw Melon, Golden Pershaw Melon, Honeyball Melon, Honeydew Melon, Mangomelon Melon, Muskmelon Melon, Persian Melon, Pineapple Melon, Santa Claus Melon, Snake Millet, Pearl Millet, Proso Mint Mizuna Mushroom Mustard Greens Mustard Spinach Mustard, For Seed Nasturtium Nectarine Nutmeg Oat Okra Olallie Berry Olive Onion, Bulb/Dry Bulb Onion, Green Onion, Welsh Orach Orange, Satsuma Mandarin Orange, Sour Orange, Sweet Orchard Floors Orchardgrass Oregano Ornamental Plants Papaya Paprika Parsley Parsley, Chinese Parsley, Turnip-rooted Parsnip Passionfruit Pasture Pea, Black-eyed Pea, Crowder Pea, English Pea, Field Pea, Garden Pea, Pigeon Pea, Snow Pea, Southern Pea, Sugar Snap Peach Peanut Pear Pear, Balsam Pear, Oriental Pecan Pennyroyal Pepino Pepper, Bell/Green Pepper, Black/White Pepper, Chili Pepper, Cooking Pepper, Sweet Pepper, White Persimmon Pimento Pineapple Pistachio Plum Plum, Chickasaw Plum, Damson Plum, Japanese Plumcot Pomegranate Poppy Seed Potato, Sweet Potatoes Prune Pummelo Pumpkin Purslane, Garden Purslane, Winter Quince Radicchio Radish Radish, Daikon Radish, Japanese Rambutan Rape Greens Rapini Raspberry, Black Raspberry, Red Rhubarb Rice Rice, Wild Rosemary Rue Rutabaga Rye Safflower Saffron Sage Sainfoin Salsify, Black Salsify, Spanish Savory, Summer Savory, Winter Sesame Shallot/Eschalot Sorghum, Forage Sorghum, Grain/Milo, Stored Soybean Spices (EPA Group)Spinach Spinach, Ceylon Spinach, Chinese Spinach, Malabar Spinach, New Zealand Spinach, Vine Squash, Summer Squash, Winter Starfruit Strawberry Sudangrass Sugarcane Sunflower Sweet Bay Swiss Chard Swordbean Tampala Tangelo Tangerine/Mandarin Tangor Tanier Tansy Taro Tarragon Teosinte Thyme Timothy Tomatillo Tomato Trefoil Triticale Turmeric Turnip Vanilla Vegetables, Legume Velvet Bean Vetch, Crown Vetch, Milk Vineyard Walnut, Black Walnut, English Walnut, Persian Waterchestnut Watercress Watermelon Waxgourd, Chinese/Chinese Preserving Melon Wheat Wintergreen Woodruff Wormwood Yam Bean Yam, True Yellow Rocket Youngberry

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Long-sleeved shirt and long pants; Chemical-resistant gloves, such as Barrier Laminate, Nitrile Rubber, Neoprene Rubber or Viton; Shoes plus socks.

Personal Protection

Mixers, loaders, applicators, and other handlers must wear the following: long-sleeved shirt, long pants, shoes and socks, and chemical-resistant gloves. In addition to the above PPE, applicators using handheld foggers in an enclosed area must wear: A particulate respirator with any N, R, or P filter with NIOSH approval prefix TC-84A, or A NIOSH-approved gas mask with a canister filter with NIOSH approval prefix TC-14G, or A NIOSH-approved powered air purifying respirator with HE filter with NIOSH approval prefix TC-21C.

Restricted Entry Interval

12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels