SnapshotID: 65369
Active ingredients
Heat-killed Burkholderia spp. strain A396 cells and spent fermentation mediaRegistration
EPA:84059-14Sites
AlmondAppleApricotArtichoke, JerusalemBasilSweet BayBeet, SugarBlackberry (All Types)Blueberry (All Types)Blueberry, HighbushCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsBurnetCabbageCantaloupeCarrotCashewCassavaCauliflowerCeleriac/Celery RootCeleryCherryChervilChestnutChicoryChiveCollardsCorn SaladCrabappleCranberryCucumberCurrantEggplantElderberryFilbertGarlicGingerGinsengGooseberryGourd, EdibleGrapeGrapefruitMustard GreensHazelnutCilantroHopsHorseradishHuckleberryKaleKohlrabiLeekLemonLettuce, HeadLettuce, LeafLimeLoganberryLoquatMacadamia NutMayhaws (All Types)Melon, MuskmelonCabbage, Chinese Mustard (Gai Choy)NectarineOkraOnion, Bulb/Dry BulbOnion, GreenOrangeParsleyParsnipPeachPearPecanPistachioPlumPotato, SweetPrunePumpkinQuinceRadishRape GreensRaspberry, BlackRaspberry, RedRhubarbRutabagaSalsifySpinachSquash, SummerSquash, WinterStrawberrySwiss ChardTangerineThymeTobaccoTomatilloTomatoTurnipTurnip GreensWalnutWatercressWatermelonPepinoGround CherryRadicchioCavalo BroccoliMizunaMustard SpinachSquash, ZucchiniTurmericBalmBorageCatnipCorianderCostmaryHorehoundTansyTarragonWintergreenWoodruffCabbage, Chinese, NapaArtichoke, Chinese/JapaneseSalsify, BlackSalsify, SpanishSkirretCressClaryLingonberryJuneberrySalalBeet, GardenRadish, OrientalChervil, Turnip-rootedParsley, Turnip-rootedChayote, RootPepper (All Types)Chrysanthemum, Edible-leavedPotatoesBushberryCaneberryPurslaneYamDillweedBurdock, EdibleWormwoodBedding PlantsChamomileChristmas Tree, Plantation and NurseryTrees, DeciduousFlowering PlantsOrnamental PlantsTrees, ShadeTrees, OrnamentalAngelicaArtichokeDandelionEndiveFennelConifersForest LandArugulaDockCurryRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Protective eyewear Coveralls Chemical resistant gloves (made from any waterproof material) Shoes plus socksPersonal Protection
long-sleeved shirt and long pants waterproof gloves shoes plus socks protective eyewear A NIOSH-approved particulate respirator with any P or R filter with NIOSH approval number prefix TC-84A or a NIOSH-approved powered air purifying respirator with a HE filter with NIOSH approval number prefix TC-21C. (Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.)Restricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
Should not be frozen