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SnapshotID: 65232

Active ingredients

Extract of Reynoutria sachalinensis

Registration

EPA:84059-3

Pests

Leaf Spot and BlightAnthracnoseBacterial Canker, PrunusPurple BlotchBotrytis DiseasesDamping-offDamping-offDamping-offMummyberry DiseaseEarly BlightFruit Rot/Black MoldFusarium DiseasesLate BlightSpeckled Leaf BlotchLeaf Spot, SeptoriaDowny MildewDowny MildewDowny MildewDowny MildewPowdery MildewPowdery MildewPowdery MildewWhite Mold, Sclerotiorum/WiltPhytophthora DiseasesBlightPowdery MildewPowdery MildewPowdery MildewPowdery MildewPowdery MildewPythium DiseasesRhizoctonia DiseasesRoot RotBrown RotCrown RotCrown RotFruit RotBrown Rot, FruitCedar-apple RustRustBacterial SpeckSheath SpotTan SpotVerticillium DiseasesBlight/Late BlightDowny MildewPowdery MildewWilt, VerticilliumFire BlightMelanosePowdery MildewLeaf BlightPowdery MildewPowdery MildewGreasy SpotDowny MildewAnthracnoseDowny MildewEarly BlightBlight/Leaf BlightNeck RotBacterial BlightBunch RotStem RotEastern Filbert BlightAnthracnoseStem RotLeaf RustGreen Fruit RotWhite RotPowdery MildewKernel SmutScabShotholeAnthracnoseGummy Stem BlightFlyspeckBlotchGray Mold/Gray Mold RotFruit Drop, PostbloomLate BlightRice BlastPowdery MildewBlightBlack SpotRustPowdery MildewLettuce DropBlightBacterial SpotBitter RotLeaf Spot, AlternariaBlack MoldPowdery mildewDowny MildewBrown Rot Blossom BlightHull RotAnthracnoseAerial BlightSheath SpotSheath BlightPin Rot ComplexPin Rot ComplexBacterial Leaf BlightBlight, WalnutScabBacterial CankerBacterial CankerBacterial BlastBacterial RotFruit Rot, AnthracnoseHead DropSooty BlotchSooty BlotchBacterial CankerBlack SpotScab, AppleBacterial Bight

Sites

AlfalfaAlmondAppleApricotAvocadoBarleyBasilSweet BayBean, Lima (All or Unspecified)Bean, SnapBean, Dry (All Types)Chickpea/Garbanzo BeanBlackberry (All Types)Blueberry (All Types)Cabbage, Chinese, Bok ChoyVegetables, Brassica/Cole (All)BroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsVegetables, BulbBurnetSquash, ButternutCabbageCantaloupeCarrotMelon, CasabaCashewCauliflowerCeleryCherry, Sweet/MazzardCherry, Sour/TartChervilChestnutChiveFruit, CitrusCollardsCrabappleCranberryMelon, CrenshawCucumberCurrantEggplantElderberryEndive/ChicoryFilbertFruit, PomeFruit, StoneGingerGooseberryCereal GrainsGrapeGrapefruitGrass, For SeedMustard GreensHerbs (EPA Group)CilantroHopsHorseradishKaleLeekLemonLentilLettuce, HeadLettuce, LeafLoganberryLoquatMacadamia NutMelon, MangomelonMelon, PersianMelon, HoneydewMintMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)NectarineOkraOnion, Bulb/Dry BulbOnion, GreenOrangeParsleyPeaPeachPearPecanPeppermintPistachioPlumPotato, SweetPrunePumpkinQuinceRadishRape GreensRaspberry, BlackRaspberry, RedRhubarbRiceRosemaryRyeShallot/EschalotSpices (EPA Group)SpinachSquash, SummerStrawberrySwiss ChardTangerineTangeloThymeTomatoTurnipVegetables, FruitingVegetables, LegumeWalnut, EnglishWalnut, BlackWatercressWatermelonWheat, WinterRadicchioPear, OrientalMustard SpinachSquash, ZucchiniBalmBorageCatnipCorianderCostmaryHorehoundHyssopMarjoramNasturtiumTansyTarragonWintergreenWoodruffMelon, Santa ClausMelon, Golden PershawMelon, PineappleMelon, SnakeSquash, CrookneckSquash, StraightneckSquash, ScallopSquash, Vegetable MarrowSquash, SpaghettiPlumcotCabbage, Chinese, NapaCalabazaSquash, AcornSquash, HubbardCressClaryLavenderLemongrassLovageSavory, SummerSavory, WinterNut/Tree NutVegetables, CucurbitBeet (Unspecified)Pea, GreenPea, GardenPepper (All Types)Melon, HoneyballVegetables, LeafyVegetables, Root and TuberPotatoesDillweedBean, ShellPea, SplitWormwoodChamomileCormsSageAngelicaArtichokeFeed, Animal, Non-grassArugulaCurryPecan
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls Waterproof gloves Shoes plus socks Protective eyewear
Personal Protection
Long-sleeved shirt and long pants Shoes plus socks Waterproof gloves Protective eyewear
Restricted Entry Interval
4 hours Exception: If the product is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

Should not be frozen

Supplemental Labels