Majestene

SnapshotID: 63082

Active ingredients

Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media

Registration

EPA:84059-14

Sites

Almond Amaranth, Grain Angelica Apricot Artichoke Artichoke, Chinese/Japanese Artichoke, Jerusalem Arugula Balm Banana Barley Basil Beet, Garden Beet, Sugar Blackberry (All Types)Blueberry (All Types)Blueberry, Highbush Borage Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Buckwheat Burdock, Edible Burnet Bushberry Cabbage Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok Choy Cabbage, Chinese, Napa Caneberry Cantaloupe Carrot Cashew Cassava Catnip Cauliflower Cavalo Broccoli Celeriac/Celery Root Celery Cereal Grains Chamomile Chayote, Root Cherry Chervil Chervil, Turnip-rooted Chestnut Chicory Chive Chrysanthemum, Edible-leaved Cilantro Clary Collards Coriander Corn Salad Corn, Field Corn, For Seed Corn, Pop Corn, Sweet Costmary Cotton Cranberry Cress Cucumber Currant Curry Dandelion Dillweed Dock (Sorrel)Eggplant Elderberry Endive/Chicory Fennel/Common Fennel Filbert Fruit, Stone Fruit, Tropical and Subtropical Garlic Ginger Ginseng Gooseberry Gourd, Edible Grape Groundcherry Hazelnut Herbs (EPA Group)Horehound Horseradish Huckleberry Hyssop Juneberry Kale Kiwi Kohlrabi Lavender Leek Lemongrass Lettuce, Head Lettuce, Leaf Lingonberry Loganberry Lovage Macadamia Nut Mango Marjoram Melon, Muskmelon Millet, Pearl Millet, Proso Mint Mizuna Mulberry Mustard Greens Mustard Spinach Nasturtium Nectarine Nut/Tree Nut Oat Okra Onion, Bulb/Dry Bulb Onion, Green Papaya Parsley Parsley, Turnip-rooted Parsnip Peach Peanut Pecan Pepino Pepper (All Types)Peppermint Pineapple Pistachio Plantain Plum Potato, Sweet Potatoes Prune Pumpkin Purslane Radicchio Radish Radish, Oriental Rape Greens Raspberry, Black Raspberry, Red Rhubarb Rosemary Rutabaga Rye Sage Salal Salsify Salsify, Black Salsify, Spanish Savory, Summer Savory, Winter Shallot/Eschalot Skirret Sorghum Sorghum, Grain/Milo, Stored Soybean Spices (EPA Group)Spinach Squash, Summer Squash, Winter Squash, Zucchini Strawberry Sweet Bay Swiss Chard Tansy Tarragon Thyme Tobacco Tomatillo Tomato Triticale Turmeric Turnip Vegetables, Brassica/Cole (All)Vegetables, Bulb Vegetables, Cucurbit Vegetables, Fruiting Vegetables, Leafy Vegetables, Root and Tuber Walnut Watermelon Wheat Wintergreen Woodruff Wormwood Yam

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Protective eyewear Coveralls Chemical resistant gloves (made from any waterproof material) Shoes plus socks

Personal Protection

long-sleeved shirt and long pants waterproof gloves shoes plus socks protective eyewear a NIOSH-approved particulate respirator with any P or R filter with NIOSH approval number prefixTC-84A or a NIOSH-approved powered air purifying respirator with a HE filter with NIOSH approval number prefix TC-21C. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.

Restricted Entry Interval

4 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

Should not be frozen

Supplemental Labels

2FOR WESTERN AND NORTHERN CORN ROOTWORM LARVAE, SEED CORN MAGGOT, WIREWORMS, WHITE GRUBS AND BLACK CUTWORM LARVAE ON CORN
FOR SEED CORN MAGGOT ON CUCURBIT VEGETABLES
FOR WIREWORM ON ENDIVE
Omri- Majestene

Labels