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SnapshotID: 63082

Active ingredients

Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media

Registration

EPA:84059-14

Pests

Nematode, LesionNematode, Root-knotNematode, StingNematode, ReniformNematode, Stunt/Stylet

Sites

BananaCantaloupeCorn, FieldCorn, PopCorn, SweetCottonCucumberEggplantGourd, EdibleMelon, MuskmelonOkraPlantainPumpkinSoybeanSquash, SummerSquash, WinterStrawberryTomatilloTomatoWatermelonPepinoGround CherryCorn, For SeedPepper (All Types)Squash, Zucchini
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Protective eyewear Coveralls Chemical resistant gloves (made from any waterproof material) Shoes plus socks
Personal Protection
Applicators and other handlers must wear: long-sleeved shirt and long pants, waterproof gloves, shoes plus socks, and protective eyewear. Mixers / loaders and applicators must wear a dust / mist filtering respirator meeting NIOSH standards of at least N-95, R-95, or P-95.
Restricted Entry Interval
4 hours EXCEPTION: If the product is soil incorporated or soil injected, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen