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SnapshotID: 63082

Active ingredients

Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media




Nematode, LesionNematode, Root-knotNematode, StingNematode, ReniformNematode, Stunt/Stylet


BananaCantaloupeCorn, FieldCorn, PopCorn, SweetCottonCucumberEggplantGourd, EdibleMelon, MuskmelonOkraPlantainPumpkinSoybeanSquash, SummerSquash, WinterStrawberryTomatilloTomatoWatermelonPepinoGround CherryCorn, For SeedPepper (All Types)Squash, Zucchini

Available for use in the following states


Not available

Product safety


Early entry
Protective eyewear Coveralls Chemical resistant gloves (made from any waterproof material) Shoes plus socks
Personal Protection
Applicators and other handlers must wear: long-sleeved shirt and long pants, waterproof gloves, shoes plus socks, and protective eyewear. Mixers / loaders and applicators must wear a dust / mist filtering respirator meeting NIOSH standards of at least N-95, R-95, or P-95.
Restricted Entry Interval
4 hours EXCEPTION: If the product is soil incorporated or soil injected, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.


May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen