Agworld DBX empowers you with the right crop input label information for informed pest management & plant protection, powered by Greenbook.
    SnapshotID: 63969

    Active ingredients

    Bacillus amyloliquefaciens strain F727* cells and spent fermentation media




    Fusarium DiseasesLate BlightDowny MildewGray MoldWhite Mold, Sclerotiorum/WiltPhytophthora DiseasesPythium DiseasesRhizoctonia DiseasesPink RotBacterial SpeckVerticillium DiseasesDowny MildewLeaf BlightNeck RotBacterial BlightStem RotGray Mold/Gray Mold RotBacterial PustuleBacterial Leaf BlightDowny MildewSoilborne diseaseSoilborne DiseasesSoilborne DiseaseSoilborne Disease


    Bean, GreenBean, Lima (All or Unspecified)Bean, Dry (All Types)Chickpea/Garbanzo BeanCanolaFlaxLentilOnion, Bulb/Dry BulbOnion, GreenSafflowerSoybeanSugarcaneSunflowerSesameRape, For Oil/RapeseedCastor Oil Plant
    Product safety


    Early entry
    Coveralls Chemical resistant gloves (made of any waterproof material) Shoes plus socks
    Personal Protection
    long-sleeved shirt and long pants shoes plus socks waterproof gloves
    Restricted Entry Interval
    4 hours


    May be exposed to direct sunlight

    Is not vulnerable to flame or sparks

    Should not be stored in a damp place

    Should not be stored in a warm place

    Should not be frozen