Greenbook empowers you with the right crop input label information for informed pest management & plant protection.
LabelSDS
SnapshotID: 63969

Active ingredients

Bacillus amyloliquefaciens strain F727* cells and spent fermentation media

Registration

EPA:84059--28

Pests

Bacterial BlightBacterial Leaf BlightBacterial PustuleBacterial SpeckDowny MildewFusarium DiseasesGray MoldGray Mold/Gray Mold RotLate BlightLeaf BlightNeck RotPhytophthora DiseasesPink RotPythium DiseasesRhizoctonia DiseasesSoilborne DiseaseSoilborne DiseasesSoilborne diseaseStem RotVerticillium DiseasesWhite Mold, Sclerotiorum/Wilt

Sites

Bean, Dry (All Types)Bean, GreenBean, Lima (All or Unspecified)Beet (Unspecified)CanolaCarrotCastor Oil PlantChickpea/Garbanzo BeanFlaxLentilOnion, Bulb/Dry BulbOnion, GreenPotato, SweetPotatoesRape, For Oil/RapeseedSafflowerSesameSoybeanSugarcaneSunflowerTurnip
Caution
Product safety

Protections

Early entry
Coveralls Chemical resistant gloves (made of any waterproof material) Shoes plus socks
Personal Protection
Applicators and other handlers must wear: long-sleeved shirt and long pants shoes plus socks waterproof gloves Mixers/loaders and applicators must wear a NIOSH-approved particulate filter with any N, R, P filter with NIOSH approval number prefix TC-84A. ; or a NIOSH- approved powered air purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.
Restricted Entry Interval
4 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

Should not be frozen