SnapshotID: 63969
Active ingredients
Bacillus amyloliquefaciens strain F727* cells and spent fermentation mediaRegistration
EPA:84059--28Pests
Fusarium DiseasesLate BlightDowny MildewGray MoldWhite Mold, Sclerotiorum/WiltPhytophthora DiseasesPythium DiseasesRhizoctonia DiseasesPink RotBacterial SpeckVerticillium DiseasesDowny MildewLeaf BlightNeck RotBacterial BlightStem RotGray Mold/Gray Mold RotBacterial PustuleBacterial Leaf BlightDowny MildewSoilborne diseaseSoilborne DiseasesSoilborne DiseaseSoilborne DiseaseCaution
Product safety
Protections
Early entry
Coveralls Chemical resistant gloves (made of any waterproof material) Shoes plus socksPersonal Protection
long-sleeved shirt and long pants shoes plus socks waterproof glovesRestricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
Should not be frozen