SnapshotID: 62957
Active ingredients
ChlorothalonilClassification
M5
- Fungicide- Disease Control AgentWSSA mode of action
multi-site contact activityRegistration
EPA:9779-320Pests
AnthracnoseLeaf BlightGlume BlotchPurple BlotchBottom RotStem CankerEarly BlightFruit RotFruit SpotLate BlightLeaf Blight, HelminthosporiumLeaf Spot, CercosporaGray Leaf MoldLeaf SpotGray Leaf SpotLeaf Spot, SeptoriaDowny MildewNeedlecastNeedlecastNeedlecastNeedlecastPowdery MildewPowdery MildewRing SpotFruit RotRustRust, AsparagusLeaf RustScabSeedling BlightEyespotLeaf SpotTwig BlightFrogeye Leaf SpotBasal Stalk RotDowny MildewStem RustAnthracnoseRustScabLeaf Spot, SeptoriaRustDowny MildewLeaf Spot, SeptoriaEarly BlightPink RotLeaf BlightLeaf BlightBlight/Leaf BlightLeaf Spot, CercosporaNeck RotLeaf Spot, CherryStripe RustBrown SpotDry BubbleFruit SpotEastern Filbert BlightLate BlightEarly Leaf SpotLate Leaf SpotBrown Rot Blossom BlightLeaf CurlWeb BlotchAnthracnoseLeaf Spot, AlternariaFruit SpotVine Rot, BotrytisScabShotholeAnthracnoseSwiss NeedlecastGummy Stem BlightGray Mold/Gray Mold RotBlight, AlternariaLate BlightBlack DotBrown SpotLeaf SpotRustLeaf BlightLeaf Spot, CercosporaPepper SpotRustDieback, UprightPurple SpotBlightDowny MildewLeaf BlotchBlightLeaf BlightTwig BlightVine DeclineStem End RotStem End RotDowny MildewAnthracnosePurple Seed StainBlack KnotBlightCanker, ScleroderrisTip BlightBrown Spot, ScirrhiaLeaf Spot, SeptoriaLeaf Spot, AlternariaBlack MoldPod and Stem blightLate blight fruit rotGray Leaf MoldLeaf mold, BotrytisLeaf Spot, RamulariaStem Spot, RamulariaAscochytaLeaf Spot, CercosporaLeaf Spot, RamulariaTarget SpotWeirs Cushion RustRustMummyberry BlightSites
AlmondApricotAsparagusBean, KidneyBean, Lima (All or Unspecified)Bean, NavyBean, PintoBean, RunnerBean, SnapBean, Dry (All Types)Chickpea/Garbanzo BeanBlueberry (All Types)BroccoliBrussels SproutsCabbageCantaloupeCarrotCauliflowerCeleryCherryCowpeaCranberryCucumberEggplantFilbertGarlicGinsengGrass, For SeedHazelnutHorseradishKohlrabiLeekLentilLupinLupin, GrainMangoMelon, HoneydewMintMushroomMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)NectarineOkraOnionOnion, Bulb/Dry BulbPapayaParsnipPassionfruitPea, Black-eyedPea, SouthernPeachPeanutPear, BalsamPepper, SweetPepper, ChiliPersimmonPimentoPistachioPlumPrunePumpkinRhubarbShallot/EschalotSoybeanSquashTomatilloTomatoVegetables, FruitingWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoSquash, ZucchiniBean, AdzukiBean, PinkBean, LablabBean, MothBean, RiceBean, TeparyBean, UrdOnion, Green BunchingCabbage, Chinese, NapaCorn, For SeedBean, YardlongJackbeanMomordicaCatjangVegetables, CucurbitBean, BroadPepper, Bell/GreenBittermelonGarlic, For SeedPotatoesPepper, CookingGroundcherryYamBean, MungCavalo BroccoloFir, DouglasLupinePineSpruceCorn, SweetConifersBroccoli, ChineseRestrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Coveralls, chemical-resistant gloves made of any waterproof material, shoes plus socks and protective eyewear.Personal Protection
WPS Uses Mixers, loaders, applicators and all other handlers must wear: Long-sleeved shirt and long pants, Chemical-resistant gloves made of any waterproof material – Category A (e.g., barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or viton) Shoes plus socks, Protective eyewear, and A dust/mist filtering respirator (MSHA/NIOSH approval number prefix TC-21C), or a NIOSH approved respirator with any N, R, P or HE filter Non-WPS Uses Applicators and other handlers who handle this pesticide for any use NOT covered by the Worker Protection Standard (40 CFR Part 170) – in general, only agricultural plant uses are covered – must wear: Long-sleeved shirt and long pants, Chemical-resistant gloves made of any waterproof material – Category A (e.g., barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or viton), Shoes plus socks, and Protective eyewear.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen