SnapshotID: 65781
Active ingredients
CymoxanilChlorothalonil (tetrachloroisophthalonitrile)Classification
27
- FungicideWSSA mode of action
UnknownRegistration
EPA:60063-53Pests
AnthracnosePurple BlotchEarly BlightFruit Rot/Black MoldFruit RotLate BlightLeaf Spot, CercosporaGray Leaf MoldGray Leaf SpotDowny MildewPowdery MildewScabLeaf Spot, SeptoriaLeaf BlightBlight/Leaf BlightLeaf Spot, AlternariaVine Rot, BotrytisGummy Stem BlightGray Mold/Gray Mold RotBlack DotVine DeclineLate blight fruit rotTarget SpotSites
CantaloupeCucumberEggplantGarlicLeekMelon, MuskmelonOkraOnion, Bulb/Dry BulbOnion, GreenPepper, SweetPepper, ChiliPimentoPumpkinShallot/EschalotSquashTomatilloTomatoVegetables, FruitingWatermelonWaxgourd, Chinese/Chinese Preserving MelonPepinoApple, BalsamSquash, ZucchiniMomordicaVegetables, CucurbitChayote, FruitPepper (All Types)Pepper, Bell/GreenBittermelonPotatoesPepper, CookingOnion, Beltsville BunchingGroundcherryRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls, chemical resistant gloves made of any waterproof materials, shoes plus socks, and protective eyewear.Personal Protection
Long-sleeved shirt and long pants Shoes plus socks Protective eye wear Chemical-resistant gloves made of any waterproof materialRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen