Triathlon BA

SnapshotID: 63658

Active ingredients

Registration

EPA:70051-107-59807

Pests

Crown Rot Anthracnose Leaf Blight Southern Blight Sooty Blotch Botrytis Diseases Bottom Rot Damping-off Mummyberry Disease Dollar Spot Early Blight Fruit Rot/Black Mold Late Blight Leaf Spot, Cercospora Leaf Spot Leaf Spot, Septoria Downy Mildew Powdery Mildew Gray Mold White Mold, Sclerotiorum/Wilt Root Rot Root Rot, Pythium Brown Rot/Brown Rot Blight Brown Rot Fruit Rot Stem Rot Cedar-apple Rust Rust Scab Scab, Pecan Bacterial Speck Black Spot, Rose Wilt, Fusarium Gray Leaf Spot Fire Blight Melanose Bacterial Leaf Spot Greasy Spot Pink Rot Blight/Leaf Blight Neck Rot Fruit Spot Sigatoka, Black Bacterial Blight Leaf Curl Brown Patch White Rot Brooks Fruit Spot Leaf Spot, Alternaria Shothole Gummy Stem Blight Vine Decline Seedling Blight Flyspeck Gray Mold/Gray Mold Rot Fruit Drop, Postbloom Bacterial Spot Bitter Rot Charcoal Rot Bacterial Canker Rusty Spot Brown Rot Blossom Blight Rust, Asian Soybean Pin Rot Complex Head Drop, Sclerotinia Leaf Drop, Sclerotinia Bacterial Leaf Blight Blight, Walnut Bot Rot Bacterial Disease Blackleg Black Root Rot Angular Leaf Spot Citrus Canker Disease Seedling Blights Bacterial Soft Rot Fruit Rot, Anthracnose Blackeye

Sites

Almond Apple Apricot Asparagus Avocado Banana Basil Bean, Green Blackberry (All Types)Blueberry (All Types)Cabbage, Chinese, Bok Choy Broccoli Brussels Sprouts Cabbage Cantaloupe Cauliflower Celery Cherry Chestnut Collards Corn, Pop Corn, Sweet Corn, Sweet, For Seed Crabapple Cranberry Cucumber Currant Dill Eggplant Elderberry Filbert Garlic Gooseberry Grape, Raisin Grape, Table Grape, Wine Grapefruit Hazelnut Cilantro Huckleberry Kale Kiwi Kohlrabi Lemon Lettuce, for Seed Lettuce, Head Lettuce, Leaf Lime Loganberry Macadamia Nut Mango Melon (All Types)Mint Melon, Muskmelon Mustard Mustard, For Seed Nectarine Okra Onion Onion, For Seed Orange Papaya Parsley Peach Peanut Pear Pecan Pineapple Pistachio Plantain Plum Pomegranate Prune Pummelo Quince Raspberry Shallot/Eschalot Spinach Squash Strawberry Tangerine Tangelo Thyme Tomatillo Tomato Walnut Watercress Watermelon Orange, Mandarin Broccoli, For Seed Brussels Sprouts, For Seed Cabbage, For Seed Cauliflower, For Seed Collards, For Seed Kale, For Seed Kohlrabi, For Seed Squash, For Seed Cucumber, For Seed Radicchio Coriander Tomato, For Seed Spinach, For Seed Celery, For Seed Pea, Green Pepper (All Types)Corn, Pop, For Seed Pluot Pea, Snap Vegetables, Brassica/Cole Bean, Snap Arugula

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

coveralls, waterproof gloves, shoes plus socks

Personal Protection

Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Mixer/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95, or P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.

Restricted Entry Interval

4 hours Exception: If the product is soil injected or soil incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

May be stored in a warm place

May be frozen

Labels