SnapshotID: 65715
Active ingredients
DiflubenzuronClassification
15
- Insecticide- Insect Growth Regulator- Miticide- Ovicide- LarvicideWSSA mode of action
Inhibitors of chitin biosynthesis, type 0, LepidopteranRegistration
EPA:89167-73-89391Pests
Beetle, CarrionBeetle, DarklingLeaf Notcher, LittleLooper, Striped GrassBorer, West Indian Sugarcane RootLeafroller, FilbertFilbertwormLeafroller, VariegatedBoll WeevilBeetle, Cereal LeafMite, Citrus RustArmyworm, FallWebworm, FallCutworm, GranulateCloverworm, GreenShuckworm, HickoryKatydidBorer, Lesser CornstalkBeetle, Mexican BeanCricket, MormonLeaftier, OmnivorousMoth, Oriental FruitMite, Pear RustWeevil, PepperWeevil, Rice WaterWebworm, Sod/Lawn MothMoth, WinterLooper, CabbageCaterpillar, AlfalfaMoth, Artichoke PlumeCaterpillarMoth, CodlingBeetle, Fuller RoseGrasshopperLeafminerMothLeafroller, ObliquebandedLeafroller, OmnivorousWeevil, PecanBorer, Peach TwigPsylla, PearCasebearer, Pecan NutCaterpillar, RedhumpedCaterpillar, SaltmarshArmyworm, SouthernLooper, SoybeanCaterpillar, TentCaterpillar, VelvetbeanCaterpillar, WalnutArmyworm, YellowstripedWeevil, Blue-Green CitrusLeafminer, CitrusBeetle, HideArmyworm, BeetPeelminer, CitrusPsyllid, Asian CitrusWeevil, Southern Blue-Green Citrus Root Armyworm, FallArmyworm, FallArmyworm, YellowstripedArmyworm, BeetSites
AlmondApricotFarmsteadBarleyBeechnutCabbage, Chinese, Bok ChoyBrazil NutBroccoli RaabChestnutCitron, CitrusFruit, Citrus, HybridCollardsConservation Reserve ProgramCottonFilbertGrapefruitMustard GreensHazelnutKaleKumquatLemonLimeFencerowsMacadamia NutNectarineHickory NutOatOrange, SourPeachPeanutPearPecanPistachioPlumPrunePummeloRape GreensRiceRice, Dry-seededRice, Water-seededSoybeanTangeloTangorTriticaleTurnip GreensWalnut, EnglishWalnut, BlackWheatCalamondinButternut (Tree Nut)Orange, Satsuma MandarinMizunaMustard SpinachOrange, SweetChinquapinBorders, FieldWastelandPepper, Bell/GreenPepper, Non-bellLime, SweetOrange, TrifoliateUniq fruitGrasslandRice, Drill SeededBushnutLime, Australian DesertLime, Australian FingerLime, Australian RoundLime, Brown River FingerGrapefruit, Japanese SummerMandarin, MediterraneanLime, Mount WhiteLime, New Guinea wildLime, Russell RiverOrange, TachibanaTangerine/MandarinLime, TahitiArtichokeSod FarmsDitchbanksBuildings, Farm, AroundBarnsCeilingsDairiesFeed LotsPoultry QuartersFloorsWallsPosts/PolesCage FramingStale/Wasted feedFeed muck/SpoilageManure/Straw mixturesSpoiled Organic RefuseFeed BunksHay Bale FeederWaste Retention PondsLitterBedding MaterialsEquine FacilitiesFeed TroughsWater TroughsHolding AreasFarmsRoadsideFence LinesRiceRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls chemical-resistant gloves, such as barrier laminate or butyl rubber ≥14 mils or nitrile rubber ≥14 mils or neoprene rubber ≥14 mils or natural rubber ≥14 mils or polyethylene or polyvinyl chloride (PVC) ≥14 mils or Viton ≥14 mils, and shoes plus socksPersonal Protection
Applicators and Other Handlers Must Wear: A long-sleeved shirt & long pants Chemical-resistant gloves, made of barrier laminate or butyl rubber ≥14 mils or nitrile rubber ≥14 mils or neoprene rubber ≥14 mils or natural rubber ≥14 mils or polyethylene or polyvinyl chloride (PVC) ≥14 mils or Viton ≥14 mils, when mixing and loading and also when using hand-held equipment shoes plus socks. Mixers and Loaders Using Fixed-Wing Aircraft Must Wear: A long-sleeved shirt and long pants Chemical-resistant gloves, made of barrier laminate or butyl rubber ≥14 mils or nitrile rubber ≥14 mils or neoprene rubber ≥14 mils or natural rubber ≥14 mils or polyethylene or polyvinyl chloride (PVC) ≥14 mils or Viton ≥14 mils shoes plus socks Wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any R or P filter; OR a NIOSH-approved elastomeric particulate respirator with any R or P filter; OR a NIOSH-approved power air purifying respirator with HE filters.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen