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SnapshotID: 45187

Active ingredients

Indole-3-butyric acid

Registration

EPA:5905-540

Sites

AlfalfaAlmondAppleApricotArtichoke, GlobeAvocadoBananaBarleyGuar/Guar BeanBean (All Types)Bean, Dry (All Types)Chickpea/Garbanzo BeanBeechnutBeet, SugarBlackberry (All Types)Blueberry (All Types)BoysenberryBrazil NutBroccoliBrussels SproutsBuckwheatCabbageCabbage, Chinese (Unspecified)CantaloupeCarrotMelon, CasabaCashewCassavaCauliflowerCeleryCherry, Sweet/MazzardCherry, Sour/TartChestnutChicoryCloverCollardsCorn (All Types)Corn, PopCottonCrabappleCranberryCucumberCurrantDewberryEggplantElderberryEndive/ChicoryFennel/Common FennelFigFilbertGarlicGherkinGingerGinsengGooseberryGourdGrapeGrapefruitMustard GreensHopsHorseradishHuckleberryKaleKiwiKohlrabiKumquatLeekLemonLentilLettuceLimeMacadamia NutMangoMelon, MangomelonMayhaws (All Types)Melon, HoneydewMillet (Grain)MushroomMelon, MuskmelonCabbage, Chinese Mustard (Gai Choy)NectarineHickory NutOatOkraOnionOrachOrangePapayaParsleyParsnipPeaPeachPeanutPearPecanPepper, SweetPepper, ChiliPersimmonPimentoPineapplePlumPotato, SweetPrunePumpkinQuinceRadishRape GreensRaspberryRiceRice, WildRutabagaRyeSalsifyShallot/EschalotSoybeanSpinachSquash, SummerSquash, WinterStrawberrySwiss ChardTangerineTangeloTimothyTomatoTurnipVetchWalnutWatermelonWheatWheat, Spring SeededWheat, WinterYam, TrueYoungberryPepinoGround CherryButternut (Tree Nut)Bean, LablabChinquapinBurdock, EdibleJackbeanCressSorghumBean, BroadPepper, Bell/GreenPotatoesPepper, CookingCalamondinBeansBeansTomatilloGrass, VariousTrees, DeciduousFlowering PlantsNursery StockShrubs, OrnamentalTrees, NurseryTrees, OrnamentalFlowers, Nursery StockGreenhousesGolf Course, FairwaysGolf Course, GreensGolf Course, TeesSod ProductionLawns /Turf
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls, Waterproof gloves, Shoes plus socks.
Personal Protection
Applicators and other handlers must wear: Long-sleeved shirt and long pants, shoes plus socks.
Restricted Entry Interval
4 hours

Precautions

Should not be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

Should not be frozen