Trilogy

SnapshotID: 40251

Active ingredients

Registration

EPA:70051-2

Sites

Acerola/Cherry, Barbados/West Indian Cherry Alfalfa Almond Amaranth (All Types)Anise Apple Apricot Artichoke Arugula Asparagus Avocado Balm Banana Barley Basil Bean (All Types)Bean, Broad Beechnut Beet (Unspecified)Bittermelon Blackberry (All Types)Blueberry (All Types)Borage Boysenberry Brazil Nut Breadfruit Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Buckwheat Butternut (Tree Nut)Cabbage Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok Choy Cabbage, Chinese, Napa Calabaza Calamondin Canola Cantaloupe Caraway Cardoon Carrot Cashew Cassava Catnip Cauliflower Celery Celtuce Chamomile Cherimoya Cherry Cherry, Sour/Tart Cherry, Sweet/Mazzard Chervil Chestnut Chestnut, Japanese Horse Chickpea/Garbanzo Bean Chicory Chicory, Red Chinquapin Chive Cilantro Citron, Citrus Coconut Coffee Collard Greens Collards Coriander Corn (All Types)Corn Salad Corn, Pop Corn, Sweet Cotton Crabapple Cranberry Cress Cucumber Cumin Currant Curry Leaf Dandelion Dasheen Date Dewberry Dill Eggplant Elderberry Endive/Chicory Feijoa/Pineapple Guava Fennel/Common Fennel Fig Filbert Flowering Plants Fruit, Citrus, Hybrid Garlic Gherkin Ginger Ginseng Gooseberry Gourd Grape Grapefruit Ground Cherry Guar/Guar Bean Guava Hickory Nut Hops Horseradish Huckleberry Jicama Jojoba Jujube Kale Kiwi Kohlrabi Kumquat Leek Lemon Lentil Lettuce, Head Lettuce, Leaf Lime Lobok/Lo-bok/Lowbok Loganberry Loquat Lychee Macadamia Nuts Mango Marigold Marjoram Melon (All Types)Melon, Casaba Melon, Citron Melon, Crenshaw Melon, Honeyball Melon, Honeydew Melon, Muskmelon Melon, Persian Mint Mushroom Mustard Greens Nasturtium Nectarine Nispero Oat Okra Olallie Berry Olive Onion Orach Orange Orange, Mandarin Orange, Satsuma Mandarin Papaya Parsley Parsnip Passionfruit Pea Pea, Pigeon Pea, Snow Peach Peanut Pear Pear, Balsam Pear, Oriental Pecan Pennyroyal Pepino Pepper (All Types)Peppermint Pineapple Pistachio Plantain Plum Pomegranate Potato, Sweet Potatoes Prune Pummelo Pumpkin Purslane Quenepa/Spanish Lime Quince Radicchio Radish Radish, Daikon Rape Greens Rapini Raspberry, Black Raspberry, Red Rhubarb Rice Rosemary Rue Rutabaga Safflower Sage Savory Seagrape Sesame Shallot/Eschalot Sorghum Soursop Soybean Spearmint Spinach Spinach, Chinese Squash Squash, Zucchini Star Apple Strawberry Sugarcane Sunflower Sweet Bay Swiss Chard Tampala Tangelo Tangerine Taro Tarragon Thyme Tobacco Tomatillo Tomato Turmeric Turnip Walnut Watercress Watermelon Watermelon, Hybrid Waxgourd, Chinese/Chinese Preserving Melon Wheat Wintergreen Yam Yam Bean Youngberry

Temperature range

Min 40°F (4°C)
Max

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Coveralls Chemical resistant gloves, such as barrier laminate or butyl rubber or nitrile rubber or neoprene rubber or polyvinylchloride (PVC) or Viton. Shoes plus socks.

Personal Protection

Long-sleeved shirt and long pants. Chemical-resistant gloves, such as barrier laminate or butyl rubber or nitrile rubber or neoprene rubber or polyvinyl chloride (PVC) or Viton. Shoes plus socks.

Restricted Entry Interval

4 hours

Precautions

Should not be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

May be stored in a warm place

May be frozen

Labels