Registration
EPA:70051-19Pests
AphidBeetle, JapaneseCaterpillarFly, Mushroom, PhoridFly, Mushroom, SciaridGrubsLeafminerLeafminer, CitrusLeafminer, LiriomyzaMealybugMite, BroadMite, RustPhylloxera, GrapePlant Bug /Leaf BugPlant Bug, LygusPsyllidRootwormSpider MiteSymphylanThripsTrialeuroides spp.Weevil, Black VineWeevil, CrownWeevil, RootWhiteflyWhitefly, BemisiaWhitefly, PapayaWireworm
Sites
Bean (All Types)Corn, SweetFood Crops, UnspecifiedFruit, Citrus, BearingFruit, Citrus, NonbearingFruit, Pome, NonbearingFruit, Stone, NonbearingFruit, TreeFruit, Tree, NonbearingGrape, BearingGrape, NonbearingHerbs (EPA Group)Melon (All Types)Mushroom HousesNut/Tree NutPotatoesSpices (EPA Group)StrawberryStrawberry, NonbearingTobaccoVegetablesVegetables, CucurbitVegetables, Leafy
Temperature range
Min 40°FMax 50°F
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls. Waterproof gloves. Shoes plus socks.Personal Protection
Long-sleeved shirt and long pants. Waterproof gloves. Shoes plus socks. Mixer/loaders and applicators must wear and use a NIOSH-approved particulate respirator with any N, R, or P filter with NIOSH approval number prefix TC-84A (if tank mixing with any oil-based adjuvants, spreaders, or spreader/stickers, use only R or P filters); or a NIOSH-approved powered air purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. (Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.)Restricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen