Registration
EPA:70299-22Pests
Angular Leaf SpotAnthracnoseAsparagus Spear Slime and Crown RotBacterial BlightBacterial BlotchBacterial CankerBacterial Leaf BlightBacterial Leaf SpotBacterial SpeckBacterial SpotBacterial WiltBlack RotBlack SpotBlightBlight, PythiumBrown RotBud RotCankerCitrus CankerCollar RotCrown RotDamping-offDowny MildewFire BlightFlyspeckFoliar RotFoot RotFruit Rot/Fruit Brown RotFruit SpotGummy Stem BlightHeart RotLate BlightLate blight fruit rotLeather RotPhytophthora DiseasesPink RotPowdery MildewPruning Wound CankerPythium DiseasesPythium LeakRaceme BlightRed SteleRed Stele, StrawberryRoot RotRotScabScab, PecanSilver ScurfSoft RotSooty BlotchStorage Rot
Sites
AgeratumAlfalfaAlmondAnthuriumAphelandraAppleApricotArborvitaeArrugulaArtemesiaArtichokeArtichoke, GlobeAsparagusAsterAvocadoAzaleaBaby's-breathBananaBarleyBasilBean, Dry (All Types)Bean, Lima (All or Unspecified)Bean, SnapBeet (Unspecified)Beet, SugarBegoniaBlackberryBlackberry (All Types)Blueberry (All Types)BougainvilleaBoxwoodBrazil NutBroccoliBrussels SproutsCabbageCaladiumCarnationCarrotCashewCauliflowerCeanothus/RedrootCeleryCherryChickpea/Garbanzo BeanChicoryChicory, RootChinese EvergreenChiveChrysanthemumCilantroCissusCitrus HybridCoconutColeusCollardsColumbineConifersCorianderCorn, FieldCorn, SweetCotoneasterCottonCranberryCucumberDaisyDateDelphiniumDieffenbachiaDillEggplantEndive/ChicoryEucalyptusFennel/Common FennelFern, LeatherFicusFigFilbertFoxgloveGaillardiaGarlicGeraniumGloxiniaGolf CourseGrapeGrapefruitGuavaHerbs (EPA Group)HibiscusHolly, Japanese/Box-leavedHopsHorseradishHouseleekImpatiens /Touch-me-notIvy, AlgerianIvy, EnglishIvy, GrapeKaleKumquatLawns /TurfLeekLemonLettuceLily, EasterLily-of-the-valley Bush /Andromeda, JapaneseLimeLoquatMacadamia NutMangoMarigoldMayhaws (All Types)Melon (All Types)Melon, CasabaMillet (Grain)MintMushroomNectarineOnionOnion, GreenOnion, Scallion (All Types)OrangeOrchid, CattleyaPansyPapayaParsnipPassionfruitPeaPeachPeanutPearPecanPeperomiaPepper (All Types)PetuniaPhilodendronPhloxPhotiniaPierisPineapplePink /Maiden PinkPistachioPittosporumPlantainPlumPoinsettiaPois-d angolePotato, SweetPotatoesPothosPrimrosePrunePumpkinQuinceRadicchioRadishRaspberryRhubarbRiceRice, WildRoseRosemaryRosemary, ProstateRosemary, ProstrateRutabagaRyeSageSalviaScheffleraSedumSedum /Stonecrop/OrpineShallot/EschalotSnapdragonSod FarmsSorghum, Grain/Milo, StoredSoybeanSpathiphyllumSpices (EPA Group)SpinachSquashStarfruitStrawberrySwiss ChardSyngoniumTangerineTaroTomatilloTomatoTurnipVerbenaVincaWalnutWheatYamYew, AnglojapYew, Media Hybrids/AnglojapZinniaZygocactus
Danger
Product safety
Protections
Early entry
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socksPersonal Protection
Handlers who may be exposed to the undiluted product through mixing, loading, application, or other tasks must wear: coveralls over long-sleeved shirt and long pants, rubber gloves, chemical resistant footwear plus socks, and protective eyewear (goggles or face shield). Handlers who may be exposed to the dilute through application or other tasks must wear: long-sleeved shirt and long pants, and shoes plus socks.Restricted Entry Interval
4 hoursPrecautions
Should not be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen