Registration
EPA:7969-389Pests
Aphid, CabbageAphid, Green PeachAphid, PotatoAphid, Rosy AppleAphid, Rusty PlumAphid, Woolly AppleAphidAphid, Black CherryAphid, Mealy PlumWhitefly, SweetpotatoWhitefly, GreenhouseAphid, FoxgloveAphid, TurnipAphid, LettuceWhitefly, SilverleafAphid, Green AppleSites
AppleApricotCabbage, Chinese, Bok ChoyBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCardoonCauliflowerCeleryCherry, BlackCherry, Sour/TartChervilCollardsCorn SaladCrabappleCress, GardenCress, UplandDock (Sorrel)Endive/ChicoryEscaroleMustard GreensHanover SaladCilantroKaleLettuce, HeadLettuce, LeafLettuce, RomaineLoquatMayhaws (All Types)NectarineOrachParsleyPeachPearPlumPlum, DamsonPrunePurslane, GardenPurslane, WinterQuinceRadishRape GreensRhubarbSpinachSpinach, New ZealandSwiss ChardTurnip GreensWatercressTanierRadicchioPlum, ChickasawMizunaCelery, ChinesePlumcotAmaranth, LeafySpinach, MalabarAmaranth, ChinesePlum, JapaneseChrysanthemum, GarlandCabbage, AbyssinianCabbage, SeakaleDillweedAzaroleMedlarQuince, ChineseTejocoteQuince, JapanesePear, AsianApricot, JapaneseCapulinJujube, ChinesePlum, AmericanPlum, CanadaPlum, KlamathSloeJuteCabbage, Chinese, NapaCherry, NankingCherry, SweetCosmosPlum, CherryDandelionPlum, BeachArugulaRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls over long-sleeved shirt and long pants, Chemical-resistant gloves made of barrier laminate or butyl rubber ≥ 14 mils or nitrile rubber ≥ 14 mils or neoprene rubber ≥ 14 mils or polyvinyl chloride (PVC) ≥ 14 mils or viton ≥ 14 mils, and Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants, Chemical-resistant gloves made of barrier laminate or butyl rubber ≥ 14 mils or nitrile rubber ≥ 14 mils or neoprene rubber ≥ 14 mils or polyvinyl chloride (PVC) ≥ 14 mils or viton ≥ 14 mils, and Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen