SnapshotID: 64277
Active ingredients
FluazinamClassification
29
- Fungicide- MiticideWSSA mode of action
C5: uncouplers of oxidative phos-phorylationRegistration
EPA:91234-98Pests
AnthracnoseBitter RotBlack RotBlightBlight/Late BlightBlight/Leaf BlightBlotchBrooks Fruit SpotCedar-apple RustClubrootDowny MildewFlyspeckFruit RotGray Mold/Gray Mold RotGummy Stem BlightLate BlightLeaf BlightLeaf Spot, AlternariaMite, Apple RustMite, European RedNeck RotPurple BlotchRipe RotRoot RotRotRust, QuinceScab, AppleSooty BlotchSouthern BlightSpider Mite, TwospottedTwig blightWatery Soft Rot/Sclerotinia DropWhite MoldWhite Mold, Sclerotiorum/WiltWhite Rot
Sites
AppleApple, BalsamAronia BerryArracachaArrowrootArtichoke, Chinese/JapaneseArtichoke, JerusalemBarberry, EuropeanBeanBean, AdzukiBean, AsparagusBean, BroadBean, Chinese LongBean, FieldBean, KidneyBean, LablabBean, Lima, GreenBean, MothBean, MungBean, NavyBean, PintoBean, RiceBean, RunnerBean, SnapBean, TeparyBean, UrdBean, WaxBean, YardlongBeansBittermelonBlueberry, HighbushBlueberry, LowbushBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsBuckthorn, SeaBushberryCabbageCabbage, Chinese (Unspecified)Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCalabazaCanna, EdibleCantaloupeCantaloupe, TrueCarrotCassava, BitterCassava, SweetCatjangCauliflowerCavalo BroccoloChayote, FruitChayote, RootChickpea/Garbanzo BeanChufaCollardsCowpeaCranberry, HighbushCucumberCucumber, ChineseCurrant, BlackCurrant, BuffaloCurrant, NativeCurrant, RedDasheenDaylily BulbEggplantEggplant, AfricanEggplant, PeaEggplant, ScarletElderberryFritillaria, BulbGarlicGarlic, Greatheaded/ElephantGherkinGingerGinsengGooseberryGourd, EdibleGuar/Guar BeanGuava, ChileanHechimaHoneysuckle, EdibleHuckleberryJackbeanJostaberryJuneberryKaleKohlrabiLerenLettuce, HeadLettuce, LeafLily BulbLingonberryLupin, GrainLupin, SweetLupin, WhiteLupin, White SweetMartyniaMayhaws (All Types)Melon (All Types)Melon, CasabaMelon, CitronMelon, CrenshawMelon, Golden PershawMelon, HoneyballMelon, HoneydewMelon, MangomelonMelon, MuskmelonMelon, PersianMelon, PineappleMelon, Santa ClausMelon, SnakeMizunaMomordicaMustard GreensMustard SpinachOkraOkra, ChineseOnion, Bulb/Dry BulbOnion, ChineseOnion, PearlOnion, PotatoPeaPea, Black-eyedPea, CrowderPea, SouthernPeanutPear, BalsamPepinoPepper (All Types)Pepper, Bell/GreenPepper, Non-bellPotato, SweetPotatoesPumpkinRape GreensRoselleSalalSerpent Garlic BulbShallot/EschalotSoybeanSquashSquash, AcornSquash, ButternutSquash, CrookneckSquash, CucuzzaSquash, HubbardSquash, HyotanSquash, ScallopSquash, SpaghettiSquash, SummerSquash, Vegetable MarrowSquash, ZucchiniSwordbeanTanierTaroTurmericTurnip GreensVegetables, CucurbitWatermelonWatermelon, HybridWaxgourd, Chinese/Chinese Preserving MelonYam BeanYam, True
Warning
Product safety
Protections
Early entry
coveralls worn over long-sleeved shirt and long pants, socks and chemical-resistant footwear, chemical resistant gloves made of any waterproof material, and protective eyewearPersonal Protection
Applicators, flaggers, and other handlers must wear coveralls worn over long-sleeved shirt, long pants, socks and chemical resistant footwear, chemical resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride, and protective eyewear. Airblast applicators must also wear chemical-resistant headgear. When mixing and loading, or when cleaning equipment, also wear a chemical resistant apron.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen