Registration
EPA:6836-350-5481Sites
Bean (All Types)Blackberry (All Types)Blueberry (All Types)BoysenberryBroccoliBrussels SproutsCabbageCardoonCauliflowerCeleryCeltuceFruit, CitrusCloverCollardsCorn, FieldCranberryDewberryElderberryFennel, FlorenceGinsengGooseberryGrass, For SeedGrass, Forage, Fodder, and/or HayMustard GreensHopsHuckleberryKaleKohlrabiLettuceLoganberryOlallie BerryPeaPea, For ForageRape GreensRaspberry, BlackRaspberry, RedRhubarbRutabagaSoybeanSpinachStrawberrySwiss ChardTomatoTurnipWheatYoungberryCactus, PricklypearBean, For ForageCavalo BroccoliMizunaCelery, ChineseClover, For SeedClover, For Grazing/ForageWheat, Forage/PastureLingonberryJuneberrySalalCurrant, BlackBeet, GardenBingleberryLowberryMarionberryVegetables, LeafyMint, For OilRaspberry, Wild BushberryCurrant, RedAronia BerryCurrant, BuffaloGuava, ChileanBarberry, EuropeanHoneysuckleJostaberryBuckthorn, SeaTaroBearberryBilberryCloudberryPartridgeberryCaneberriesMuntriesCavalo BroccoloOrnamental PlantsArtichokeBrassica/Cole CropsRestrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of any waterproof material Shoes plus socksPersonal Protection
Long-sleeved shirts and long pants, Shoes plus socks. Chemical resistant gloves made out of: barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinyl chloride ≥ 14 mils, or Viton ≥ 14 milsRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen