SnapshotID: 65733
Active ingredients
Streptomycin SulfateClassification
25
- Fungicide- BactericideWSSA mode of action
protein synthesisRegistration
EPA:80990-3Pests
Sites
AppleBarberryBlack-eyed SusanCalamondinCarnationCeleryChrysanthemumCitronDieffenbachiaForsythiaFruit, Citrus, HybridGeranium /StorksbillGrapefruitGrapefruit, Japanese SummerHoneysuckleHydrangeaImpatiens /Touch-me-notIvy, HederaKumquatLemonLilacLimeLime, Australian DesertLime, Australian FingerLime, Australian RoundLime, Brown River FingerLime, Mount WhiteLime, New Guinea wildLime, Russell RiverLime, SweetLime, TahitiMandarin, MediterraneanMockorangeOrange, MandarinOrange, Satsuma MandarinOrange, SourOrange, SweetOrange, TachibanaOrange, TrifoliatePearPepper (All Types)PhilodendronPoinsettiaPotatoesPummeloRoseSalviaTangeloTangerineTangorTobaccoTomatoUniq fruitViburnum
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls over long-sleeved shirt and long pants Chemical-resistant gloves made of a waterproof material Shoes plus socks Protective eyewearPersonal Protection
All applicators and other handlers must wear a minimum of: Protective eyewear (goggles, safety glasses or face shield); Coveralls over short-sleeved shirt and short pants; Chemical-resistant gloves; Socks and shoes; and NIOSH approved particulate filtering facepiece respirator with any N, R, P filter (TC-84A); OR an elastomeric NIOSH approved particulate respirator with any N, R or P filter (TC-84A); OR a NIOSH approved powered air purifying respirator with an HE filter (TC-21C). Higher level respirators that are NIOSH approved for particulates that contain oil may also be used. Applicators must also wear: Chemical-resistant headgear ensuring full coverage of the neckRestricted Entry Interval
12 hoursPrecautions
Should not be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen