Agworld DBX empowers you with the right crop input label information for informed pest management & plant protection, powered by Greenbook.
    SnapshotID: 54984

    Active ingredients

    Trifluralin

    Classification

    K1

    Herbicide

    WSSA mode of action

    3Microtubule assembly inhibition

    Registration

    EPA:34704-853

    Pests

    PigweedBluegrass, AnnualChessBindweed, Field/EuropeanBlackgrassBrome, DownyPuncturevineShattercaneCarpetweedFiddleneckCheat /CheatgrassChickweed, CommonCrabgrass, Smooth/SmallHenbitBrome /BromegrassKochiaFoxtail, GiantFoxtail, GreenMillet, FoxtailGuineagrassJunglericeLambsquarters, CommonStinkgrassSt. Johnswort/GoatweedFoxtail /Bottlegrass/PigeongrassCupgrass, WoollyNettle, StingingPanicum, TexasFoxtail, YellowAmaranth, PalmerPigweed, RedrootPigweed, ProstrateJohnsongrassPurslane, CommonPanicum, FallPusley, FloridaRyegrass, Italian/Annual/CommonItchgrassRice, including Red RiceFoxtail, RobustSprangletop, RedSandbur/Grassbur/SandspurThistle, RussianCupgrassBarnyardgrass/WatergrassSignalgrassPusleyTarweedBristlegrassWeeds, BroadleafGuineagrassFireweedJunglegrassAsparagus, VolunteerBuffalograssBarley, WildBindweedCrabgrass, LargeCrabgrassJohnsongrass, RhizomeJohnsongrass, SeedlingWeeds, UnspecifiedPigweed, RoughPigweed, spinyTumbleweedCarelessweedRaoulgrassClover, MexicanCheatgrassBrachiariaGoosefootFireweed, MexicanPurslane, FloridaColoradograssFoxtail, Meadow PacificGrassburCaltropKnotweedCane, WildWildcaneGrasses

    Sites

    Alfalfa, EstablishedAlmondAlmond, BearingAlmond, NonbearingApricotApricot, BearingApricot, NonbearingAsparagus, EstablishedBarleyBarley, SpringCastorbeanGuar/Guar BeanBean, Lima (All or Unspecified)Bean, MungBean, SnapBean, Dry (All Types)Beet, SugarBroccoliBrussels SproutsCabbageCanolaCarrotCauliflowerCeleryChicoryCitron, Citrus, NonbearingFruit, Citrus, NonbearingConservation Reserve ProgramCorn, FieldCottonEndive/ChicoryFlaxFruit, StoneFruit, Stone, NonbearingGrapefruitGrapefruit, BearingGrapefruit, NonbearingHopsKenafLemonLemon, BearingLemon, NonbearingMustard, For SeedMustard Greens, For ProcessingNectarineNectarine, BearingNectarine, NonbearingOkraOnion, Bulb/Dry BulbOrangeOrange, BearingOrange, NonbearingPea, EnglishPea, DryPea, SouthernPeachPeach, BearingPeach, NonbearingPeanutPecanPecan, BearingPecan, NonbearingPepper, TransplantPlumPlum, BearingPlum, NonbearingPrunePrune, BearingPrune, NonbearingRadishSafflowerSoybeanSugarcaneSugarcane, PlantSugarcane, RatoonSunflowerTangerineTangeloTangelo, NonbearingTangerine, BearingTangerine, NonbearingTomatoTurnip Greens, For ProcessingVineyardWalnutWalnut, BearingWalnut, NonbearingWheat, DurumWheat, Spring SeededWheat, WinterCollards, For SeedKale, For SeedMustard Greens, For SeedTurnip, For SeedTomato, TransplantSorghum, Grain/Milo, StoredTangelo, BearingCrambeBroccoli, TransplantBrussels Sprouts, TransplantCabbage, TransplantCauliflower, TransplantNut/Tree NutVegetables, CucurbitRape, For Oil/RapeseedKale, For ProcessingKale, Fresh MarketMustard Greens, Fresh MarketCollards, For ProcessingCollards, Fresh MarketTurnip Greens, Fresh MarketMustard, For ProcessingPotatoesBean, FreshCitrusPea, FreshCottonwood, for Pulp

    Temperature range

    Min 40°F
    Max
    Restrictions

    Available for use in the following states

    Available

    Not available

    Caution
    Product safety

    Protections

    Early entry
    Coveralls, chemical-resistant gloves such as Nitrile, Butyl, Neoprene, or Barrier Laminate, shoes plus socks and protective eyewear.
    Personal Protection
    long-sleeved shirt and long pants, chemical-resistant gloves such as Nitrile, Butyl, Neoprene, or Barrier Laminate, shoes plus socks and protective eyewear.
    Restricted Entry Interval
    12 hours. Exception: If the product is soil-injected or soil incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.

    Precautions

    May be exposed to direct sunlight

    Should not be exposed to flame or sparks

    May be stored in a damp place

    May be stored in a warm place

    Should not be frozen