Reaper ClearForm

34704-1078
N/A

LABEL

Label - English
Label - English

SDS

MSDS/SDS - English

SUPPLEMENTAL LABELS

  • Control of Mirids (FL)
  • Restrictions and Application Information (various states)

WP/S&T

Applicators and other handlers must wear: • Coveralls worn over short-sleeved shirt and short pants, • Chemical-resistant gloves made out of: barrier laminate or butyl rubber ≥ 14mils, • Chemical-resistant footwear plus socks, • Protective eyewear, • Chemical-resistant headgear for overhead exposure, • Chemical-resistant apron when cleaning equipment, mixing, or loading.

• Coveralls over short-sleeved shirt and short pants, • Chemical-resistant gloves made out of: barrier laminate or butyl rubber ≥ 14mils, • Chemical-resistant footwear plus socks, • Protective eyewear, • Chemical-resistant headgear for overhead exposure.

12 hours. Exception: For grape girdling, cane turning, and tying in grapes, do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 4 days.

Store in a tightly closed container in a cool, dry place. Combustible. DO NOT use or store near heat or open flame.

Sara Title III

Hazardous Ingredient Cas # Percent EHS TPQ TRQ of Ingredient
Abamectin 65195-56-4 & 2 NOL STD
65195-55-3 NOL STD
Other ingredients, including: 98
Butylated hydroxytoluene 128-37-0 NOL STD
N-methyl-2-pyrrolidone 872-50-4 NOL STD
Abamectin
Cas # 65195-56-4 &
Percent 2
EHS TPQ NOL
TRQ of Ingredient STD
Cas # 65195-55-3
Percent
EHS TPQ NOL
TRQ of Ingredient STD
Other ingredients, including:
Cas #
Percent 98
EHS TPQ
TRQ of Ingredient
Butylated hydroxytoluene
Cas # 128-37-0
Percent
EHS TPQ NOL
TRQ of Ingredient STD
N-methyl-2-pyrrolidone
Cas # 872-50-4
Percent
EHS TPQ NOL
TRQ of Ingredient STD

STATE RESTRICTIONS

Restricted
Not Restricted
State Updated Restriction Status
Alabama 08/21/2018 Not Restricted
Arkansas 08/21/2018 Not Restricted
Arizona 08/21/2018 Not Restricted
Colorado 08/21/2018 Not Restricted
Connecticut 08/21/2018 Not Restricted
Delaware 08/21/2018 Not Restricted
Florida 08/21/2018 Not Restricted
Georgia 08/21/2018 Not Restricted
Hawaii 08/21/2018 Not Restricted
Iowa 08/21/2018 Not Restricted
Idaho 08/21/2018 Not Restricted
Illinois 08/21/2018 Not Restricted
Indiana 08/21/2018 Not Restricted
Kansas 08/21/2018 Not Restricted
Kentucky 08/21/2018 Not Restricted
Louisiana 08/21/2018 Not Restricted
Massachusetts 08/21/2018 Not Restricted
Maryland 08/21/2018 Not Restricted
Maine 08/21/2018 Not Restricted
Michigan 08/21/2018 Not Restricted
Minnesota 08/21/2018 Not Restricted
Missouri 08/21/2018 Not Restricted
Mississippi 08/21/2018 Not Restricted
Montana 08/21/2018 Not Restricted
North Carolina 08/21/2018 Not Restricted
North Dakota 08/21/2018 Not Restricted
Nebraska 08/21/2018 Not Restricted
New Hampshire 08/21/2018 Not Restricted
New Jersey 08/21/2018 Not Restricted
New Mexico 08/21/2018 Not Restricted
Nevada 08/21/2018 Not Restricted
New York 08/21/2018 Not Restricted
Ohio 08/21/2018 Not Restricted
Oklahoma 08/21/2018 Not Restricted
Oregon 08/21/2018 Not Restricted
Pennsylvania 08/21/2018 Not Restricted
Rhode Island 08/21/2018 Not Restricted
South Carolina 08/21/2018 Not Restricted
South Dakota 08/21/2018 Not Restricted
Tennessee 08/21/2018 Not Restricted
Texas 08/21/2018 Not Restricted
Utah 08/21/2018 Not Restricted
Virginia 08/21/2018 Not Restricted
Vermont 08/21/2018 Not Restricted
Washington 08/21/2018 Not Restricted
Wisconsin 08/21/2018 Not Restricted
West Virginia 08/21/2018 Not Restricted
Wyoming 08/21/2018 Not Restricted
California 08/21/2018 Not Restricted
Alaska 08/21/2018 Restricted

PRODUCT APPLICATION

APPLES

  • Apples
    • 10.0 - 20.0 Fl_Oz / Acre
    • 2.5 - 5 Fluid Oz / Gal

AVOCADOS

  • Avocados
    • 10.0 - 20.0 Fl_Oz / Acre
    • 50 Gal

CELERIAC

  • Celeriac
    • 16.0 Fl_Oz / Acre

CITRUS

  • Asian Citrus Psylla
    • 10.0 - 20.0 Fl_Oz / Acre
  • Broad Mite
    • 1.0 - 2.0 Fl_Oz / 100 Gal
    • 10.0 - 20.0 Fl_Oz / Acre
  • Citrus Bud Mite
    • 1.0 - 2.0 Fl_Oz / 100 Gal
    • 10.0 - 20.0 Fl_Oz / Acre
  • Twospotted Spider Mite
    • 1.0 - 2.0 Fl_Oz / 100 Gal
    • 10.0 - 20.0 Fl_Oz / Acre

CITRUS LEAFMINER

  • Citrus Leafminer
    • 5.0 - 20.0 Fl_Oz / Acre

CITRUS RUST MITE

  • Citrus Rust Mite
    • 0.5 - 2.0 Fl_Oz / 100 Gal
    • 5.0 - 20.0 Fl_Oz / Acre

CITRUS THRIPS

  • Citrus Thrips
    • 10.0 - 20.0 Fl_Oz / Acre

COTTON

  • Lower Rate
    • 4.0 - 6.0 Fl_Oz / Acre
  • Early Season
    • 4.0 - 6.0 Fl_Oz / Acre
  • Higher Rate
    • 8.0 - 16.0 Fl_Oz / Acre

CUCURBITS CROP GROUP 9

  • Cucurbits Crop Group 9
    • 8.0 - 16.0 Fl_Oz / Acre
    • 5 Gal / Acre

FRUITING VEGETABLE CROP GROUP 8

  • Broad Mite, Etc.
    • 8.0 - 16.0 Fl_Oz / Acre
    • 5 Gal / Acre
  • Tomato Pinworm
    • 16.0 Fl_Oz / Acre
    • 5 Gal / Acre

GRAPES

  • Grapes
    • 8.0 - 16.0 Fl_Oz / Acre

HERB CROP SUBGROUP 19A (EXCEPT CHIVES)

  • Herb Crop Subgroup 19A (Except Chives)
    • 8.0 - 16.0 Fl_Oz / Acre

HOPS (NOT APPROVED FOR USE IN CALIFORNIA)

  • Hops (Not Approved For Use In California)
    • 8.0 - 16.0 Fl_Oz / Acre

LEAFY VEGETABLE (EXCEPT BRASSICA VEGETABLES) CROP GROUP 4

  • Leafy Vegetable (Except Brassica Vegetables) Crop Group 4
    • 8.0 - 16.0 Fl_Oz / Acre
    • 5 Gal / Acre

MINT

  • Mint
    • 8.0 - 12.0 Fl_Oz / Acre
    • 5 Gal / Acre

PEARS

  • Pears
    • 2.5 - 5.0 Fl_Oz / 100 Gal
    • 10.0 - 20.0 Fl_Oz / Acre

STONE FRUIT CROP GROUP 12

  • Stone Fruit Crop Group 12
    • 2.5 - 5.0 Fl_Oz / 100 Gal
    • 10.0 - 20.0 Fl_Oz / Acre

STRAWBERRIES

  • Strawberries
    • 16.0 Fl_Oz / Acre

TREE NUTS CROP GROUP 14 AND PISTACHIO

  • Tree Nuts Crop Group 14 And Pistachio
    • 2.5 - 5.0 Fl_Oz / 100 Gal
    • 10.0 - 20.0 Fl_Oz / Acre

TUBEROUS AND CORM VEGETABLES CROP SUBGROUP 1C

  • Tuberous And Corm Vegetables Crop Subgroup 1C
    • 8.0 - 16.0 Fl_Oz / Acre
    • 5 Gal / Acre

ORNAMENTALS

  • Mites
    • 4.0 Fl_Oz / Acre
  • Liriomyza Leafminers
    • 8.0 Fl_Oz / Acre
  • Boxwood Leafminer
    • 8.0 Fl_Oz / Acre
  • Aphids, Thrips, Etc.
    • 8.0 Fl_Oz / Acre

ONION, BULB CROP SUBGROUP 3-07A

  • Onion, Bulb Crop Subgroup 3-07A
    • 5 Gal / Acre
    • 8 - 16 Fluid Oz / Acre / 20 Gal / Acre

DRY BEANS

  • Dry Beans
    • 5 Gal / Acre
    • 8 - 16 Fluid Oz / Acre / 10 Gal / Acre