Reaper ClearForm
SDS
SUPPLEMENTAL LABELS
DOT
WP/S&T
Applicators and other handlers must wear: • Coveralls worn over short-sleeved shirt and short pants, • Chemical-resistant gloves made out of: barrier laminate or butyl rubber ≥ 14mils, • Chemical-resistant footwear plus socks, • Protective eyewear, • Chemical-resistant headgear for overhead exposure, • Chemical-resistant apron when cleaning equipment, mixing, or loading.
• Coveralls over short-sleeved shirt and short pants, • Chemical-resistant gloves made out of: barrier laminate or butyl rubber ≥ 14mils, • Chemical-resistant footwear plus socks, • Protective eyewear, • Chemical-resistant headgear for overhead exposure.
12 hours. Exception: For grape girdling, cane turning, and tying in grapes, do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 4 days.
Store in a tightly closed container in a cool, dry place. Combustible. DO NOT use or store near heat or open flame.
Sara Title III
Hazardous Ingredient | Cas # | Percent | EHS TPQ | TRQ of Ingredient |
---|---|---|---|---|
Abamectin | 65195-56-4 & | 2 | NOL | STD |
65195-55-3 | NOL | STD | ||
Other ingredients, including: | 98 | |||
Butylated hydroxytoluene | 128-37-0 | NOL | STD | |
N-methyl-2-pyrrolidone | 872-50-4 | NOL | STD |
Abamectin | |
Cas # | 65195-56-4 & |
Percent | 2 |
EHS TPQ | NOL |
TRQ of Ingredient | STD |
Cas # | 65195-55-3 |
Percent | |
EHS TPQ | NOL |
TRQ of Ingredient | STD |
Other ingredients, including: | |
Cas # | |
Percent | 98 |
EHS TPQ | |
TRQ of Ingredient | |
Butylated hydroxytoluene | |
Cas # | 128-37-0 |
Percent | |
EHS TPQ | NOL |
TRQ of Ingredient | STD |
N-methyl-2-pyrrolidone | |
Cas # | 872-50-4 |
Percent | |
EHS TPQ | NOL |
TRQ of Ingredient | STD |
STATE RESTRICTIONS
State | Updated | Restriction Status |
---|---|---|
Alabama | 06/14/2019 | Not Restricted |
Arkansas | 06/14/2019 | Not Restricted |
Arizona | 06/14/2019 | Not Restricted |
Colorado | 06/14/2019 | Not Restricted |
Connecticut | 06/14/2019 | Not Restricted |
Delaware | 06/14/2019 | Not Restricted |
Florida | 06/14/2019 | Not Restricted |
Georgia | 06/14/2019 | Not Restricted |
Hawaii | 06/14/2019 | Not Restricted |
Iowa | 06/14/2019 | Not Restricted |
Idaho | 06/14/2019 | Not Restricted |
Illinois | 06/14/2019 | Not Restricted |
Indiana | 06/14/2019 | Not Restricted |
Kansas | 06/14/2019 | Not Restricted |
Kentucky | 06/14/2019 | Not Restricted |
Louisiana | 06/14/2019 | Not Restricted |
Massachusetts | 06/14/2019 | Not Restricted |
Maryland | 06/14/2019 | Not Restricted |
Maine | 06/14/2019 | Not Restricted |
Michigan | 06/14/2019 | Not Restricted |
Minnesota | 06/14/2019 | Not Restricted |
Missouri | 06/14/2019 | Not Restricted |
Mississippi | 06/14/2019 | Not Restricted |
Montana | 06/14/2019 | Not Restricted |
North Carolina | 06/14/2019 | Not Restricted |
North Dakota | 06/14/2019 | Not Restricted |
Nebraska | 06/14/2019 | Not Restricted |
New Hampshire | 06/14/2019 | Not Restricted |
New Jersey | 06/14/2019 | Not Restricted |
New Mexico | 06/14/2019 | Not Restricted |
Nevada | 06/14/2019 | Not Restricted |
New York | 06/14/2019 | Not Restricted |
Ohio | 06/14/2019 | Not Restricted |
Oklahoma | 06/14/2019 | Not Restricted |
Oregon | 06/14/2019 | Not Restricted |
Pennsylvania | 06/14/2019 | Not Restricted |
Rhode Island | 06/14/2019 | Not Restricted |
South Carolina | 06/14/2019 | Not Restricted |
South Dakota | 06/14/2019 | Not Restricted |
Tennessee | 06/14/2019 | Not Restricted |
Texas | 06/14/2019 | Not Restricted |
Utah | 06/14/2019 | Not Restricted |
Virginia | 06/14/2019 | Not Restricted |
Vermont | 06/14/2019 | Not Restricted |
Washington | 06/14/2019 | Not Restricted |
Wisconsin | 06/14/2019 | Not Restricted |
West Virginia | 06/14/2019 | Not Restricted |
Wyoming | 06/14/2019 | Not Restricted |
California | 06/14/2019 | Not Restricted |
Alaska | 06/14/2019 | Restricted |
PRODUCT APPLICATION
APPLES
-
Apples
- 10.0 - 20.0 Fl_Oz / Acre
- 2.5 - 5 Fluid Oz / Gal
AVOCADOS
-
Avocados
- 10.0 - 20.0 Fl_Oz / Acre
- 50 Gal
CELERIAC
-
Celeriac
- 16.0 Fl_Oz / Acre
CITRUS
-
Asian Citrus Psylla
- 10.0 - 20.0 Fl_Oz / Acre
-
Broad Mite
- 1.0 - 2.0 Fl_Oz / 100 Gal
- 10.0 - 20.0 Fl_Oz / Acre
-
Citrus Bud Mite
- 1.0 - 2.0 Fl_Oz / 100 Gal
- 10.0 - 20.0 Fl_Oz / Acre
-
Twospotted Spider Mite
- 1.0 - 2.0 Fl_Oz / 100 Gal
- 10.0 - 20.0 Fl_Oz / Acre
CITRUS LEAFMINER
-
Citrus Leafminer
- 5.0 - 20.0 Fl_Oz / Acre
CITRUS RUST MITE
-
Citrus Rust Mite
- 0.5 - 2.0 Fl_Oz / 100 Gal
- 5.0 - 20.0 Fl_Oz / Acre
CITRUS THRIPS
-
Citrus Thrips
- 10.0 - 20.0 Fl_Oz / Acre
COTTON
-
Lower Rate
- 4.0 - 6.0 Fl_Oz / Acre
-
Early Season
- 4.0 - 6.0 Fl_Oz / Acre
-
Higher Rate
- 8.0 - 16.0 Fl_Oz / Acre
CUCURBITS CROP GROUP 9
-
Cucurbits Crop Group 9
- 8.0 - 16.0 Fl_Oz / Acre
- 5 Gal / Acre
FRUITING VEGETABLE CROP GROUP 8
-
Broad Mite, Etc.
- 8.0 - 16.0 Fl_Oz / Acre
- 5 Gal / Acre
-
Tomato Pinworm
- 16.0 Fl_Oz / Acre
- 5 Gal / Acre
GRAPES
-
Grapes
- 8.0 - 16.0 Fl_Oz / Acre
HERB CROP SUBGROUP 19A (EXCEPT CHIVES)
-
Herb Crop Subgroup 19A (Except Chives)
- 8.0 - 16.0 Fl_Oz / Acre
HOPS (NOT APPROVED FOR USE IN CALIFORNIA)
-
Hops (Not Approved For Use In California)
- 8.0 - 16.0 Fl_Oz / Acre
LEAFY VEGETABLE (EXCEPT BRASSICA VEGETABLES) CROP GROUP 4
-
Leafy Vegetable (Except Brassica Vegetables) Crop Group 4
- 8.0 - 16.0 Fl_Oz / Acre
- 5 Gal / Acre
MINT
-
Mint
- 8.0 - 12.0 Fl_Oz / Acre
- 5 Gal / Acre
PEARS
-
Pears
- 2.5 - 5.0 Fl_Oz / 100 Gal
- 10.0 - 20.0 Fl_Oz / Acre
STONE FRUIT CROP GROUP 12
-
Stone Fruit Crop Group 12
- 2.5 - 5.0 Fl_Oz / 100 Gal
- 10.0 - 20.0 Fl_Oz / Acre
STRAWBERRIES
-
Strawberries
- 16.0 Fl_Oz / Acre
TREE NUTS CROP GROUP 14 AND PISTACHIO
-
Tree Nuts Crop Group 14 And Pistachio
- 2.5 - 5.0 Fl_Oz / 100 Gal
- 10.0 - 20.0 Fl_Oz / Acre
TUBEROUS AND CORM VEGETABLES CROP SUBGROUP 1C
-
Tuberous And Corm Vegetables Crop Subgroup 1C
- 8.0 - 16.0 Fl_Oz / Acre
- 5 Gal / Acre
ORNAMENTALS
-
Mites
- 4.0 Fl_Oz / Acre
-
Liriomyza Leafminers
- 8.0 Fl_Oz / Acre
-
Boxwood Leafminer
- 8.0 Fl_Oz / Acre
-
Aphids, Thrips, Etc.
- 8.0 Fl_Oz / Acre
ONION, BULB CROP SUBGROUP 3-07A
-
Onion, Bulb Crop Subgroup 3-07A
- 5 Gal / Acre
- 8 - 16 Fluid Oz / Acre / 20 Gal / Acre
DRY BEANS
-
Dry Beans
- 5 Gal / Acre
- 8 - 16 Fluid Oz / Acre / 10 Gal / Acre