SnapshotID: 46963
Active ingredients
ImidaclopridClassification
4A
- InsecticideWSSA mode of action
Nicotinic Acetylchloline receptor agonists/antagonistsRegistration
EPA:34704-894Pests
AdelgidAphidBeetle, Bean LeafBeetle, Colorado PotatoBeetle, Cucumber/Corn RootwormBeetle, Green JuneBeetle, JapaneseBeetle, LeafBlackflyBug, LygusChafer, RoseCurculio, PlumFlea BeetleFleahopperFruit Fly, Cherry/Cherry MaggotLeafhopperLeafhopper, White AppleLeafminerMaggot, BlueberryMealybugPhylloxeraPlant Bug /Leaf BugPsylla, PearPsyllidSawflyScaleScale, San JoseSharpshooterSkeletonizer, GrapeleafSpittlebugStink BugThripsWeevil, PepperWhitefly
Sites
Acerola/Cherry, Barbados/West Indian CherryAmaranth (All Types)Amaranth, LeafyAppleApricotArracachaArrowrootArrowroot, QueenslandArrugulaArtichoke, Chinese/JapaneseArtichoke, GlobeArtichoke, JerusalemArugulaAvocadoBeanBean, AdzukiBean, AsparagusBean, Chinese LongBean, Dry (All Types)Bean, FavaBean, FieldBean, HyacinthBean, KidneyBean, LablabBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PintoBean, RiceBean, RunnerBean, SnapBean, SucculentBean, TeparyBean, UrdBean, WaxBean, YardlongBeansBeet, GardenBlueberry (All Types)BroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsBurdock, EdibleBushberryCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCalamondinCanistelCanna, EdibleCarrotCassava, BitterCassava, SweetCatjangCauliflowerCavalo BroccoliCeleriac/Celery RootChayote, RootCherryCherry, Sour/TartCherry, Sweet/MazzardChervilChervil, Turnip-rootedChickpea/Garbanzo BeanChicoryChicory, RedChironjaChristmas Trees, Plantation and NurseryChrysanthemum, Edible-leavedChrysanthemum, GarlandChufaCitron, CitrusCollardsCottonCottonwoodCottonwood, for PulpCowpeaCrabappleCurrantDasheenEggplantElderberryFeijoa/Pineapple GuavaFruit, CitrusFruit, Citrus, HybridFruit, PomeFruit, StoneGingerGinsengGooseberryGrape, American BunchGrape, MuscadineGrape, VineferaGrapefruitGround CherryGuar/Guar BeanGuavaHopsHorseradishHuckleberryJaboticabaJackbeanJicamaJuneberryKaleKohlrabiKumquatLemonLentilLerenLimeLingonberryLonganLoquatLupin, GrainLupin, SweetLupin, WhiteLupin, White SweetLycheeMangoMayhaws (All Types)MizunaMustard GreensMustard SpinachNectarineOkraOrange, MandarinOrange, Satsuma MandarinOrange, SourOrange, SweetPapayaParsley, Turnip-rootedParsnipPassionfruitPeaPea, Black-eyedPea, CrowderPea, DryPea, DwarfPea, Edible PodPea, EnglishPea, FieldPea, GardenPea, GreenPea, ManiocPea, PigeonPea, SnowPea, SouthernPea, SucculentPea, Sugar SnapPeachPearPear, OrientalPecanPepinoPepper (All Types)Pepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPimentoPlumPlum, ChickasawPlum, DamsonPlum, JapanesePlumcotPoplar /AspenPoplar, For TimberPoplar, for PulpPotato, SweetPotatoesPrune (fresh, dry)PulasanPummeloPurslane, GardenPurslane, WinterQuenepa/Spanish LimeQuinceRadicchioRadishRadish, OrientalRambutanRape GreensRapiniRutabagaSalalSalsify, BlackSalsify, OysterSalsify, SpanishSapodillaSapote, BlackSapote, MameySkirretSoybeanSpinachSpinach, ChineseSpinach, IndianSpinach, MalabarSpinach, New ZealandSpinach, VineStar AppleStarfruitStrawberrySwordbeanTampalaTangeloTangerineTangorTanierTaroTobaccoTomatilloTomatoTurmericTurnipVegetables, FruitingVegetables, LeafyVegetables, LegumeVegetables, Root and TuberVegetables, Tuberous and CormWatercressWatercress, UplandWax JambuYam BeanYam, True
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls, Chemical-resistant gloves made of any waterproof material such as, barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinylchloride (PVC) or viton, and Shoes plus socks.Personal Protection
Applicators and other handlers must wear: Long-sleeved shirt and long pants, chemical-resistant gloves made of any waterproof material such as, barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinylchloride (PVC) or viton, and shoes plus socks.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen