SnapshotID: 66680
Active ingredients
SulfurClassification
M4
- Fungicide- Insecticide- MiticideWSSA mode of action
multi-site contact activityRegistration
EPA:2935-48-34704Pests
Black SpotBlight, BotrytisBrown RotBrown Rot Blossom BlightCankerDowny MildewEarly BlightLate BlightLeaf SpotLeaf Spot, CherryMiteMite, Banks GrassMite, Citrus FlatMite, Citrus RustMite, Fig RustMite, PetrobiaMite, SixspottedMite, Tomato RussetPowdery MildewRustScabShotholeSpider MiteSpider Mite, Atlantic/StrawberrySpider Mite, PacificSpider Mite, TwospottedSpider Mite, YumaThripsThrips, Citrus
Sites
AlfalfaAlmondAppleArtichoke, ChineseArtichoke, GlobeArtichoke, JerusalemAsparagusAsterAvocadoBean (All Types)Beet (Unspecified)Beet, SugarBlackberry (All Types)Blueberry (All Types)BoysenberryBroccoliBrussels SproutsCabbageCalendulaCarnationCarrotCauliflowerCedarCeleryCherryCherry LaurelChrysanthemumClematisCloverCollardsColumbineCosmosCottonCowpeaCucumberCurrantDahliaDateDelphiniumDewberryDogwoodEggplantEuonymousFigFlaxFruit, CitrusGarlicGladiolusGolden FleeceGooseberryGrapeGrass, For SeedHibiscusHollyHollyhockHopsHuckleberryIvy, EnglishJuniperKaleLady's-mantleLaurelLettuceLilacLoganberryMelon (All Types)Myrtle, CrepeNectarineOliveOnionOrnamental PlantsPeaPeachPeanutPearPepper (All Types)PetuniaPistachio, BearingPistachio, NonbearingPlumPomegranatePoplarPotatoesPrivetPrunePumpkinQuinceRaspberryRoseRutabagaSageSilver VineSmilaxSoybeanSpinachSpireaSpruceSquashStrawberrySunflowerSweet PeaTomatoTurnipVerbenaVetchVioletWalnutWheatWillowZinnia
Caution
Product safety
Protections
Early entry
Coveralls; Chemical-resistant gloves made out of any waterproof material; Shoes plus socks; Goggles or faceshield. ENVIROPersonal Protection
Long-sleeved shirt and long pants; Chemical-resistant gloves made out of any waterproof material such as polyethylene or polyvinyl chloride; Shoes plus socks; Goggles or faceshieldRestricted Entry Interval
24 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen