SnapshotID: 57598
Active ingredients
CaptanClassification
M4
- FungicideWSSA mode of action
multi-site contact activityClassification
M4
- FungicideWSSA mode of action
multi-site contact activityRegistration
EPA:34704-1076Pests
AnthracnoseBerry RotBitter RotBlack Frogeye RotBlack SpotBlightFlower BlightLeaf BlightSeedling BlightTwig BlightBlossom End RotSooty BlotchBrown RotBrown SpotBull's Eye RotCane SpotCorm DecayCorm RotDamping-offLeaf SpotFlyspeckBrooks Fruit SpotJacket RotLeaf Spot, BotrytisMelting OutDowny MildewPowdery MildewGray MoldWhite MoldMummyberryBrown PatchBlack PoxRoot RotBlack RotRot/Black RotRot, BotrytisBunch RotFruit RotRustScabScabSoil Borne DiseasesLeaf Spot, AlternariaShotholeShotholeLeaf Spot, CherryScab, PrimaryScab, SecondaryBrown Leaf SpotBlight, PetalBotrytis blossom blightScab, Lacy RussetScab, AppleSpur BlightSites
AlmondAppleApricotBlackberry (All Types)Blueberry (All Types)CherryChrysanthemumGrapeNectarinePeachPlumRaspberryStrawberryPrune (fresh, dry)CaneberriesAzaleaBegonia, TuberousCamelliaCarnationCormsDichondraFlowering PlantsGrass, OrnamentalRoseShrubs, OrnamentalTrees, OrnamentalGladiolusSt. AugustinegrassGrass/Turf, Seed BedsLawns /TurfRestrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
Coveralls, Chemical-resistant gloves made of any water-proof material, Shoes plus socks, Protective eyewearPersonal Protection
Long sleeved shirt and long pants, Shoes plus socks, Goggles or face shield, Chemical-resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride (except for pilots, flaggers, and applicators driving motorized ground equipment), Chemical resistant apron when mixing/loading, participating in dip treatments, cleaning up spills, cleaning equipment, or otherwise exposed to the concentrate.Restricted Entry Interval
REI for each crop is listed in the directions for use associated with each crop.Precautions
May be exposed to direct sunlight
Should not be exposed to flame or sparks
May be stored in a damp place
May be stored in a warm place
Should not be frozen